Cranberry Walnut Delight Slaw
Elevate your typical coleslaw with this delicious and vibrant Cranberry Walnut Delight Slaw. This colorful dish combines the crunchy texture of fresh vegetables with the tartness of dried cranberries and the rich, earthy flavor of walnuts. Perfect as a refreshing side for any meal, this slaw adds a delightful twist to traditional recipes. With its sweet and tangy dressing, it's sure to become a favorite at barbecues, picnics, or family gatherings. Feel free to adjust the amounts of cranberries and walnuts based on your personal taste for an even more flavorful experience!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
shredded coleslaw mix
16 ounces (ready-to-use)
sweet onion
1/2 large (chopped)
celery
1 stalk (chopped)
dried cranberries
1/2 cup (none)
chopped walnuts
1/4 cup (chopped)
distilled white vinegar
1/2 cup (none)
white sugar
1/3 cup (none)
vegetable oil
1/2 cup (none)
salt
1 1/2 teaspoons (none)
dry mustard
1 1/2 teaspoons (none)
ground black pepper
to taste (none)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cranberry Walnut Delight Slaw?
Cranberry Walnut Delight Slaw is a vibrant and crunchy side dish that combines shredded coleslaw mix with tart dried cranberries and earthy walnuts in a sweet and tangy dressing.
What are the primary ingredients in this slaw?
The main ingredients include 16 ounces of shredded coleslaw mix, sweet onion, celery, dried cranberries, chopped walnuts, white vinegar, sugar, and vegetable oil.
Is this recipe vegetarian-friendly?
Yes, this recipe is completely vegetarian as it contains no meat or animal-derived protein products.
Can I make this slaw vegan?
Yes, all the listed ingredients, including the vegetable oil and white sugar, are plant-based, making this recipe suitable for vegans.
How many people does this recipe serve?
Based on the 16-ounce coleslaw mix, this recipe typically serves approximately 6 to 8 people as a side dish.
What kind of dressing is used for this slaw?
The dressing is a homemade vinaigrette made from distilled white vinegar, vegetable oil, white sugar, salt, dry mustard, and black pepper.
Can I substitute the walnuts with another nut?
Absolutely! You can substitute walnuts with pecans, sliced almonds, or sunflower seeds if you have an allergy or preference.
How should I store leftover slaw?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 to 5 days.
Can I make this recipe ahead of time?
Yes, preparing it a few hours in advance allows the flavors to meld, though it is best served within 24 hours to maintain the crunch.
Is Cranberry Walnut Delight Slaw gluten-free?
Yes, the ingredients used are naturally gluten-free, but you should always verify the labels on your vinegar and dry mustard.
Can I use apple cider vinegar instead of white vinegar?
Yes, apple cider vinegar is a great substitute that will add a slightly fruitier and milder acidity to the dressing.
What can I serve with this slaw?
This slaw pairs excellently with grilled chicken, pulled pork sandwiches, burgers, or as a side for holiday meals.
Is it possible to reduce the sugar in the dressing?
Yes, you can reduce the white sugar or replace it with a natural sweetener like honey or agave nectar to suit your taste.
Do I need to cook any of the ingredients?
No, this is a raw, no-cook recipe that only requires assembly and mixing.
Can I add extra vegetables to this recipe?
Yes, adding shredded carrots, diced bell peppers, or thinly sliced kale can add even more color and nutrition to the slaw.
Is this recipe kid-friendly?
Yes, the sweet and tangy flavor profile is generally very popular with children.
Can I use fresh cranberries instead of dried ones?
Dried cranberries are recommended for their sweetness; fresh cranberries are much more tart and may change the flavor profile significantly.
Should I toast the walnuts?
Toasting the walnuts in a dry pan for a few minutes can enhance their flavor and add a deeper crunch to the slaw.
What is the purpose of dry mustard in the recipe?
Dry mustard adds a slight tang and acts as an emulsifier to help the oil and vinegar stay combined in the dressing.
Can I use red onion instead of sweet onion?
Yes, red onion works well, though it will provide a sharper and more pungent flavor than the milder sweet onion.
Is this slaw suitable for picnics?
Yes, it is perfect for picnics because it does not contain mayonnaise, making it more stable at room temperature.
Can I use olive oil instead of vegetable oil?
Yes, light olive oil can be used, though it may impart a slightly stronger flavor than neutral vegetable oil.
Is this recipe spicy?
No, the recipe is not spicy. The black pepper provides seasoning but very little heat.
How long does the cabbage stay crunchy once dressed?
The cabbage will stay quite crunchy for 4 to 6 hours, after which it will slowly begin to soften as it marinates.
Can I add poppy seeds to the dressing?
Yes, adding a teaspoon of poppy seeds is a common variation that adds texture and visual appeal.
What is the best way to chop the sweet onion?
The onion should be finely chopped so that it distributes evenly throughout the slaw without overwhelming any single bite.
Can I use a different sweetener besides white sugar?
Yes, maple syrup or a low-calorie sugar substitute can be used in the dressing as alternatives.
Is this a healthy side dish?
Yes, it is packed with fiber from the cabbage and celery, as well as healthy fats from the walnuts.
What type of celery should I use?
Standard green Pascal celery is ideal; use one large, crisp stalk for the best results.
Why is distilled white vinegar used in this recipe?
Distilled white vinegar provides a sharp, clean acidity that balances the sweetness of the sugar and the richness of the walnuts.