Cranberry Walnut Delight Scones
Indulge in the warm, comforting flavors of these Cranberry Walnut Delight Scones. Perfect for a cozy brunch or a delightful afternoon tea, these scones balance the tartness of dried cranberries with the rich, nutty crunch of walnuts. With a tender, buttery crumb and a hint of vanilla, each bite is a delicious treat. Easy to make and even easier to share, these scones are sure to become a favorite for gatherings or simple family breakfasts.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
sour cream
1/2 cup (none)
baking soda
1/2 teaspoon (none)
all-purpose flour
2 cups (none)
sugar
1 cup (granulated)
baking powder
1 teaspoon (none)
cream of tartar
1/8 teaspoon (none)
salt
1/4 teaspoon (none)
butter
1/2 cup (cold and cubed)
egg
1 (beaten)
vanilla extract
2 teaspoons (none)
dried cranberries
3/4 cup (chopped if large)
chopped walnuts
1/2 cup (none)
sugar
to sprinkle (none)
Instructions
1
Preheat your oven to 350°F (180°C) and prepare a baking sheet by spraying it with non-stick cooking spray or lining it with parchment paper.
2
In a small bowl, mix together the sour cream and baking soda. Set this aside to let it activate for a few minutes.
3
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, cream of tartar, and salt until well combined.
4
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles fine breadcrumbs.
5
In another bowl, whisk the egg and vanilla extract into the activated sour cream mixture until well blended.
6
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing; the dough should be slightly lumpy.
7
Fold in the dried cranberries and chopped walnuts carefully.
8
Turn the dough out onto a lightly floured surface. Gently knead the dough about 10 times, just to bring it together.
9
Pat the dough into a circle about 3/4 inch thick. Cut into 6 wedges and place them on the prepared baking sheet, ensuring they are spaced apart to allow for rising during baking.
10
Sprinkle a little sugar over the top of each scone for added sweetness and texture.
11
Bake in the preheated oven for 15 to 20 minutes, or until the scones are golden brown on top and spring back when gently pressed.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cranberry Walnut Delight Scones?
They are tender, buttery scones featuring the tartness of dried cranberries and the nutty crunch of walnuts, perfect for brunch or afternoon tea.
What oven temperature is needed for this scone recipe?
The oven should be preheated to 350 degrees Fahrenheit or 180 degrees Celsius.
How should I prepare the baking sheet?
You can either spray the baking sheet with non-stick cooking spray or line it with parchment paper.
Why do I mix sour cream and baking soda together first?
Mixing the sour cream and baking soda in a small bowl first allows the mixture to activate for a few minutes.
Which dry ingredients are used in these scones?
The dry ingredients include all-purpose flour, granulated sugar, baking powder, cream of tartar, and salt.
How should the butter be prepared for the dough?
The butter should be cold and cut into cubes before being added to the flour mixture.
What is the best way to incorporate the butter into the flour?
Use a pastry cutter or your fingertips to cut the cold butter into the flour until it resembles fine breadcrumbs.
How are the wet ingredients combined?
Whisk the egg and vanilla extract into the activated sour cream mixture until the liquid ingredients are well blended.
How should I mix the wet and dry ingredients?
Pour the wet ingredients into the dry ingredients and gently stir until just combined, ensuring the dough remains slightly lumpy.
When do I add the cranberries and walnuts?
Carefully fold in the dried cranberries and chopped walnuts after the wet and dry ingredients have been just combined.
How do I prepare the dough for cutting?
Turn the dough out onto a lightly floured surface and gently knead it about 10 times to bring it together.
What shape and thickness should the dough be?
Pat the dough into a circle that is approximately 3/4 inch thick.
How many scones does this recipe produce?
This recipe makes 6 wedges or scones.
Why should I space the scones apart on the baking sheet?
Spacing them apart ensures there is enough room for the scones to rise during the baking process.
Is there a topping suggested for these scones?
Yes, sprinkle a little sugar over the top of each wedge before baking for added sweetness and texture.
How long should the scones bake?
Bake the scones in the preheated oven for 15 to 20 minutes.
How can I tell when the scones are finished baking?
The scones are done when they are golden brown on top and spring back when gently pressed.
What is the role of cream of tartar in this recipe?
Cream of tartar is used as a leavening agent alongside baking powder and baking soda to help the scones rise.
How much sugar is required for the dough?
The recipe calls for 1 cup of granulated sugar for the dough mixture, plus extra for sprinkling on top.
What kind of flour is best for these scones?
All-purpose flour is used to provide the right structure and tender crumb for the scones.
Can I use a specific type of cranberry?
The recipe specifies 3/4 cup of dried cranberries, which should be chopped if they are large.
How much walnut is needed?
The recipe requires 1/2 cup of chopped walnuts.
What gives the scones their vanilla flavor?
Two teaspoons of vanilla extract are added to the wet ingredients for a hint of vanilla.
Why is it important not to overmix the dough?
Overmixing can lead to a tough scone; keeping the dough slightly lumpy ensures a tender, buttery crumb.
How much sour cream is used?
The recipe uses 1/2 cup of sour cream.
What is the purpose of kneading the dough?
A light kneading of about 10 times helps the dough come together without developing too much gluten.
Is this recipe considered easy?
Yes, it is described as an easy recipe that is even easier to share.
What occasions are these scones suitable for?
They are perfect for a cozy brunch, a delightful afternoon tea, or simple family breakfasts.
How much baking soda is required?
The recipe calls for 1/2 teaspoon of baking soda.
Can I use my hands to mix the butter?
Yes, you can use your fingertips to cut the butter into the flour if you do not have a pastry cutter.