Cranberry Walnut Delight Cheesecake Pie
This delectable Cranberry Walnut Delight Cheesecake Pie is a showstopper for any holiday gathering! With a creamy cheesecake filling complemented by tangy cranberry sauce and crunchy toasted walnuts, it beautifully balances sweetness with a hint of tartness. Perfect for those who prefer an alternative to traditional pumpkin pie, this dessert is sure to impress your family and friends. Serve it chilled and watch as it becomes a favored addition to your holiday dessert table!
N/A
Servings
292
Calories
7
Ingredients
Ingredients
cold milk
1 1/4 cups (Chilled)
cheesecake flavor instant pudding and pie filling
2 (3 1/2 ounce) packages (Unopened)
grated lemon rind
1/2 teaspoon (Freshly grated)
frozen non-dairy topping
1 (8 ounce) container (Thawed, divided)
Keebler graham cracker pie crust
1 (Prepared)
whole berry cranberry sauce
1 (16 ounce) can (Opened, divided)
chopped walnuts
1/2 cup (Toasted, divided)
Instructions
1
In a large mixing bowl, combine the cold milk, cheesecake flavor instant pudding mix, and grated lemon rind. Beat with a wire whisk for about 1 minute until well blended. The mixture will be thick.
2
Gently fold in half of the thawed non-dairy topping until fully incorporated.
3
Carefully spread half of the pudding mixture evenly into the bottom of the graham cracker pie crust.
4
Next, spoon half of the whole berry cranberry sauce over the pudding layer, spreading it evenly.
5
Sprinkle half of the toasted walnuts over the cranberry sauce layer.
6
Add the remaining pudding mixture on top and smooth it out.
7
Cover the pie with plastic wrap or a lid and refrigerate for at least 4 hours, or until set.
8
Once set, top the cheesecake pie with the remaining cranberry sauce, the rest of the whipped topping, and the remaining toasted walnuts.
9
Garnish with additional lemon zest or walnuts if desired before serving.
10
Store any leftovers in the refrigerator.
Nutrition Information
16g
Fat
30g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Cranberry Walnut Delight Cheesecake Pie?
It is a no-bake holiday dessert featuring layers of cheesecake-flavored pudding, whole berry cranberry sauce, and toasted walnuts in a graham cracker crust.
Is this a no-bake recipe?
Yes, this recipe does not require any baking, making it an easy option for busy holiday gatherings.
How long does the pie need to refrigerate?
The pie should be covered and refrigerated for at least 4 hours, or until it is fully set.
What kind of pudding mix is required?
You will need two 3.5-ounce packages of cheesecake flavor instant pudding and pie filling.
Can I use fresh cranberries instead of sauce?
The recipe specifically calls for a 16-ounce can of whole berry cranberry sauce for the correct texture and sweetness.
What type of crust is best for this recipe?
A prepared Keebler graham cracker pie crust is recommended for this recipe.
How much milk is used in the filling?
The recipe uses 1 1/4 cups of cold milk.
Do the walnuts need to be prepared in a specific way?
The 1/2 cup of chopped walnuts should be toasted and divided for use in different layers.
How many calories are in a serving?
Each serving contains approximately 292 calories.
Is there lemon in this cheesecake pie?
Yes, 1/2 teaspoon of freshly grated lemon rind is added to the pudding mixture for a hint of citrus flavor.
What kind of whipped topping should I use?
One 8-ounce container of thawed non-dairy topping, such as Cool Whip, is required.
How should I store leftover pie?
Any leftovers should be stored in the refrigerator to maintain the texture of the cheesecake filling.
What are the primary macronutrients per serving?
Each serving provides 16g of fat, 30g of carbohydrates, and 2.5g of protein.
Is this a good alternative to pumpkin pie?
Yes, it is specifically noted as a great alternative for those who prefer something different from traditional pumpkin pie.
When should the final toppings be added?
The remaining cranberry sauce, whipped topping, and walnuts should be added once the pie has set after 4 hours of refrigeration.
Can I use a wire whisk for mixing?
Yes, a wire whisk is recommended to beat the milk and pudding mix for about 1 minute until blended.
Should the milk be cold?
Yes, using cold milk is essential for the instant pudding to set properly.
Is the whipped topping added all at once?
No, the non-dairy topping is divided; half is folded into the pudding and the other half is used as a top layer.
What size can of cranberry sauce is needed?
A standard 16-ounce can of whole berry cranberry sauce is required.
How many ingredients are in this recipe?
There are 7 main ingredients: milk, pudding mix, lemon rind, non-dairy topping, graham cracker crust, cranberry sauce, and walnuts.
Is the pudding mixture supposed to be thick?
Yes, after beating the milk and pudding mix for one minute, the mixture will naturally become thick.
Can I garnish the pie with extra items?
Yes, you can garnish with additional lemon zest or extra walnuts for a more decorative look.
Is this recipe suitable for Thanksgiving?
Absolutely, it is tagged as both a holiday and Thanksgiving dessert.
Do I need to cook the pudding on the stove?
No, this recipe uses instant pudding mix which sets without cooking.
How do I layer the ingredients?
Layer half the pudding mixture, half the cranberry sauce, half the walnuts, then the remaining pudding.
Does the recipe contain fiber information?
The specific fiber content for this recipe is not provided in the nutritional data.
What is the fat content per serving?
The recipe contains 16 grams of fat per serving.
Can I use a homemade crust?
While the recipe suggests a prepared Keebler crust, a homemade graham cracker crust could be used as a substitute.
Is the lemon rind fresh?
The recipe recommends using 1/2 teaspoon of freshly grated lemon rind.
How should the pie be served?
The pie is best served chilled directly from the refrigerator.