Cranberry Walnut Delight Bread
This luscious Cranberry Walnut Delight Bread is a treasured recipe passed down through generations. Bursting with the vibrant flavors of tart cranberries and sweet ripe bananas, this moist and aromatic quick bread makes for a delightful snack or a sweet breakfast treat. Perfect for bake sales, holiday gifting, or simply to enjoy with a dollop of Cool Whip for dessert, this versatile bread can also shine as an unusual but delicious sandwich base. Elevate your baking game with this easy-to-follow recipe that will surely become a favorite among family and friends.
20
Servings
240
Calories
11
Ingredients
Ingredients
flour
4 cups (sifted)
baking soda
2 teaspoons (sifted with flour)
salt
2 teaspoons (sifted with flour)
sugar
3 cups (sifted with flour)
eggs
2 (beaten)
orange juice
2/3 cup (freshly squeezed preferred)
vinegar
4 tablespoons (white or apple cider)
oil
1/2 cup (vegetable or canola)
mashed bananas
1 1/2 cups (ripe and mashed)
cranberries
2 1/2 cups (fresh or frozen)
nuts
2 cups (chopped (your choice of walnuts, pecans, etc.))
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease two 9x5 inch loaf pans.
2
In a large mixing bowl, sift together the flour, baking soda, salt, and sugar until well combined; set aside.
3
In another bowl, whisk the eggs, orange juice, vinegar, and oil together until fully incorporated.
4
Gently fold the flour mixture into the orange juice mixture until just combined; be careful not to overmix.
5
Stir in the mashed bananas, cranberries, and your choice of nuts until evenly distributed.
6
Divide the batter evenly between the two prepared loaf pans.
7
Bake in the preheated oven for 45 minutes to 1 hour, or until a toothpick inserted into the center of the bread comes out clean.
8
Check for doneness at 30 minutes to ensure the bread does not overbake. If the top is browning too quickly, cover with aluminum foil.
9
Once baked, allow the bread to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information
7g
Fat
34g
Carbs
2.5g
Protein
2g
Fiber
19g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Cranberry Walnut Delight Bread?
It is a moist and aromatic quick bread featuring tart cranberries and sweet ripe bananas, perfect for breakfast, snacks, or dessert.
How many loaves does this recipe make?
This recipe is designed to make two 9x5 inch loaves.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking the bread.
How many servings does this recipe yield?
The recipe yields a total of 20 servings across the two loaves.
Can I use frozen cranberries for this bread?
Yes, you can use either 2 1/2 cups of fresh or frozen cranberries.
What kind of oil should I use?
The recipe recommends using 1/2 cup of vegetable or canola oil.
How long does the Cranberry Walnut Delight Bread need to bake?
Bake the bread for 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean.
What type of vinegar is required?
You can use 4 tablespoons of either white vinegar or apple cider vinegar.
Which nuts can I use in this recipe?
You can use 2 cups of chopped nuts of your choice, such as walnuts or pecans.
How do I check if the bread is finished baking?
Insert a toothpick into the center of the bread; if it comes out clean, the bread is done.
Should I grease the pans before adding the batter?
Yes, you should lightly grease two 9x5 inch loaf pans.
Can I use freshly squeezed orange juice?
Yes, freshly squeezed orange juice is preferred for this recipe.
How much flour is needed for this bread?
The recipe requires 4 cups of sifted flour.
Why should I check the bread at the 30-minute mark?
Checking at 30 minutes ensures the bread does not overbake and allows you to monitor the browning of the top.
What should I do if the top of the bread is browning too quickly?
If the top is browning too fast, cover the loaf pans with aluminum foil while they finish baking.
How long should the bread cool in the pans?
Allow the bread to cool in the pans for 10 minutes before transferring them to a wire rack.
Is this a yeast-based bread?
No, this is a quick bread that uses baking soda as its leavening agent.
What are some serving suggestions for this bread?
It can be served as a snack, a breakfast treat with Cool Whip, or even as a unique base for sandwiches.
How many calories are in one serving?
Each serving contains approximately 240 calories.
How much fiber does a serving provide?
Each serving provides 2 grams of fiber.
What is the sugar content per serving?
There are 19 grams of sugar in each serving.
Is this recipe suitable for gifting?
Yes, it is excellent for holiday gifting, bake sales, or sharing with friends and family.
How should the bananas be prepared?
The bananas should be ripe and thoroughly mashed before being stirred into the batter.
How much orange juice is used?
The recipe calls for 2/3 cup of orange juice.
Which ingredients should be sifted together?
Sift together the flour, baking soda, salt, and sugar.
How much salt is in the recipe?
The recipe requires 2 teaspoons of salt.
How much fat is in a single serving?
There are 7 grams of fat per serving.
What is the protein content per slice?
Each serving contains 2.5 grams of protein.
How many eggs are needed?
The recipe requires 2 beaten eggs.
What is the carbohydrate count per serving?
Each serving contains 34 grams of carbohydrates.