Cranberry Walnut Bliss Vinaigrette
Transform your leftover cranberry sauce into a delightful dressing that elevates any salad! This Cranberry Walnut Bliss Vinaigrette is a perfect blend of tangy raspberry vinegar, sweet cranberry sauce, and rich walnut oil, creating a luscious complement to fresh greens. The finely minced shallots add a subtle sharpness, while the brown sugar balances the flavors, making every bite a taste sensation. It's not just a dressing; it's a masterpiece that adds a festive touch to both everyday salads and special occasions. Perfectly suited for a variety of cuisines, this vinaigrette is a great way to bring a taste of New England, the Mid Atlantic, and Eastern Europe to your table.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Raspberry Vinegar
5 tablespoons
Shallots (or Scallion)
4 tablespoons (finely minced)
Brown Sugar
1 pinch
Cranberry Sauce
1/4 cup
Olive Oil
1/4 cup
Walnut Oil
1/3 cup
Salt
to taste
Pepper
to taste
Instructions
1
In a small bowl, combine the raspberry vinegar, finely minced shallots (or scallions), and a pinch of brown sugar. Stir well and set aside to allow the flavors to meld for at least 30 minutes.
2
In a separate medium bowl, add the cranberry sauce, olive oil, walnut oil, and a pinch of salt and pepper. Whisk the ingredients together gradually, ensuring a smooth and creamy consistency.
3
After the vinegar mixture has marinated, add it to the cranberry mixture. Whisk thoroughly until all ingredients are well combined and the vinaigrette has a harmonious blend of flavors.
4
Taste and adjust the seasoning with additional salt and pepper if desired.
5
Serve this vibrant vinaigrette over your favorite salad creations, and enjoy the burst of flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cranberry Walnut Bliss Vinaigrette?
Cranberry Walnut Bliss Vinaigrette is a festive salad dressing that repurposes leftover cranberry sauce into a tangy and nutty condiment.
What are the primary ingredients in this vinaigrette?
The recipe uses raspberry vinegar, minced shallots, brown sugar, cranberry sauce, olive oil, walnut oil, salt, and pepper.
How much cranberry sauce is required for the recipe?
You will need 1/4 cup of cranberry sauce.
What type of vinegar should I use?
The recipe specifically calls for 5 tablespoons of raspberry vinegar to provide a tangy and fruity base.
Can I substitute the shallots?
Yes, you can use 4 tablespoons of finely minced scallions as a substitute for shallots.
What oils are used in this recipe?
This dressing uses a combination of 1/4 cup olive oil and 1/3 cup walnut oil.
How long should the vinegar and shallots marinate?
The raspberry vinegar, shallots, and brown sugar should sit for at least 30 minutes to allow the flavors to meld.
How do I ensure the dressing has a creamy consistency?
Gradually whisk the cranberry sauce and oils together in a separate bowl before combining them with the vinegar mixture.
Is this recipe suitable for leftover cranberry sauce?
Yes, it is specifically described as a great way to transform leftover cranberry sauce into a new dish.
What cuisines inspired this vinaigrette?
This recipe brings together flavors from New England, the Mid Atlantic, and Eastern Europe.
Is this vinaigrette healthy?
Yes, it is tagged as a healthy recipe option.
How many ingredients are in this recipe?
There are a total of 8 ingredients.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe and involves simple whisking and mixing steps.
Can I use this for holiday meals?
Absolutely, its festive touch makes it perfect for special occasions like holiday dinners.
How should the shallots be prepared?
The shallots should be finely minced before being added to the vinegar.
Does the recipe contain sugar?
It includes a pinch of brown sugar to help balance the tangy flavors.
What flavor profile can I expect?
The dressing is a blend of tangy, sweet, and rich nutty flavors with a subtle sharpness from the shallots.
Is this recipe gluten-free?
Based on the ingredients listed (oils, vinegar, fruit sauce, shallots), it is naturally gluten-free.
Can I adjust the seasoning?
Yes, the instructions suggest tasting and adjusting with additional salt and pepper as desired.
What kind of salad does this pair well with?
It is a luscious complement to fresh salad greens of all varieties.
Is this dressing vegan?
Yes, as long as the cranberry sauce used does not contain honey or gelatin, the ingredients are vegan.
Can I use canned cranberry sauce?
Yes, either canned or homemade cranberry sauce will work for this vinaigrette.
What is the role of walnut oil in this recipe?
Walnut oil provides a rich, nutty flavor that complements the tartness of the cranberries.
Do I need a blender for this recipe?
No, a small and medium bowl with a whisk are all you need.
How much olive oil is used?
The recipe calls for 1/4 cup of olive oil.
Can I use honey instead of brown sugar?
While the recipe specifies brown sugar, honey could be a suitable alternative for balancing the acidity.
Is the dressing very sharp?
The shallots provide a subtle sharpness, but it is balanced by the sugar and cranberry sauce.
Can I double the recipe?
Yes, the measurements can easily be doubled if you have more leftover cranberry sauce to use.
How should I serve the vinaigrette?
Serve it vibrant and fresh over your favorite salad creations.
Does this contain cholesterol?
No, the ingredients used are naturally cholesterol-free.