Cranberry Sugar Dazzle Bites
Indulge in the vibrant flavors of tart cranberries enveloped in a sweet sugary embrace with our Cranberry Sugar Dazzle Bites. This delightful treat offers a perfect contrast between the tangy pop of fresh cranberries and the sweet crunch of superfine sugar, making it a fantastic snack for gatherings. Each berry is steeped in a velvety sugar syrup, enhancing its flavors while softening its tartness. Serve these beautiful, glistening berries as a unique alternative to traditional nuts at your next soiree or gift them in charming parchment-lined tins alongside a bottle of the reserved cranberry syrup for an exquisite touch. This syrup makes a perfect mixer for cocktails or a flavorful drizzle over desserts. If you prefer to make your own superfine sugar, simply process granulated sugar in a food processor for a minute until fine. Enjoy the sweet and tangy contrast that these irresistible bites bring to your table!
N/A
Servings
17
Calories
4
Ingredients
Ingredients
granulated sugar
2 cups (Combine with water in a saucepan.)
water
2 cups (Combine with granulated sugar in a saucepan.)
fresh cranberries
2 cups (Add to hot sugar syrup for steeping.)
superfine sugar
3/4 cup (Place in a shallow dish for coating.)
Instructions
1
In a small saucepan, combine the granulated sugar and water over low heat. Stir the mixture gently until the sugar has completely dissolved.
2
Increase the heat slightly and bring the mixture to a gentle simmer. Once the syrup is hot and the sugar is dissolved, immediately remove the saucepan from heat. (Be careful not to boil the syrup, as this can cause the cranberries to burst.)
3
Add the fresh cranberries to the hot sugar syrup, making sure they're fully submerged. Pour the mixture into a bowl, cover, and refrigerate for 8 hours or overnight to allow the cranberries to absorb the sweetness.
4
After steeping, drain the cranberries using a colander placed over a bowl to reserve any excess syrup, if desired.
5
In a shallow dish, pour in the superfine sugar. Gently add the drained cranberries to the dish, rolling them around to ensure each berry is well-coated in the sugar.
6
Spread the sugared cranberries in a single layer on a baking sheet. Allow them to stand at room temperature for about 1 hour or until they are dry to the touch.
7
Note: The syrup left on the surface of the berries is what allows the sugar to adhere perfectly.
8
Once dried, store the cranberries in an airtight container in a cool place. They will remain fresh for up to a week.
Nutrition Information
0g
Fat
4.5g
Carbs
0g
Protein
0.2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Cranberry Sugar Dazzle Bites?
Cranberry Sugar Dazzle Bites are a sweet and tart treat consisting of fresh cranberries steeped in sugar syrup and coated in superfine sugar.
What are the main ingredients for this recipe?
The main ingredients are 2 cups of granulated sugar, 2 cups of water, 2 cups of fresh cranberries, and 3/4 cup of superfine sugar.
How many calories are in one Cranberry Sugar Dazzle Bite?
Each bite contains approximately 17 calories.
Is there any fat in these cranberry bites?
No, this recipe contains 0g of fat.
How much carbohydrate is in a serving?
There are 4.5g of carbohydrates per serving.
Do these bites contain protein?
No, these cranberry bites contain 0g of protein.
How much fiber is in each bite?
There is approximately 0.2g of fiber per bite.
How do I prepare the sugar syrup?
Combine granulated sugar and water in a small saucepan over low heat, stirring until dissolved, then bring to a gentle simmer before removing from heat.
Can I boil the syrup once the cranberries are added?
No, you should remove the syrup from the heat before adding cranberries to prevent them from bursting.
How long do the cranberries need to steep in the syrup?
They should be refrigerated for at least 8 hours or overnight.
What should I do with the leftover cranberry syrup?
The reserved syrup can be used as a mixer for cocktails or as a flavorful drizzle over desserts.
How do I coat the cranberries in sugar?
Drain the cranberries, then gently roll them in a shallow dish containing superfine sugar until well-coated.
What is superfine sugar?
Superfine sugar is a finer grain of sugar that provides a delicate sweet crunch and adheres better to the berries.
Can I make my own superfine sugar?
Yes, simply process regular granulated sugar in a food processor for about one minute until fine.
How long do the sugared cranberries need to dry?
They should stand at room temperature on a baking sheet for about 1 hour until dry to the touch.
How should I store the finished Cranberry Sugar Dazzle Bites?
Store them in an airtight container in a cool place.
How long will these cranberry bites stay fresh?
They will remain fresh for up to a week when stored properly.
Are these suitable for gifting?
Yes, they make excellent gifts when placed in parchment-lined tins, especially when paired with a bottle of the reserved syrup.
What makes the sugar adhere to the cranberries?
The light layer of syrup remaining on the surface of the berries after draining allows the superfine sugar to stick perfectly.
What category of food does this recipe fall under?
This recipe is categorized as a snack and a holiday treat.
Is this recipe suitable for parties?
Yes, these glistening berries are a unique alternative to traditional nuts for soirees and gatherings.
Do I need fresh or frozen cranberries?
The recipe specifically calls for fresh cranberries.
What is the flavor profile of this snack?
The bites offer a contrast between the tangy, tart pop of the fruit and the sweet, crunchy sugar coating.
Can these be used as a cocktail garnish?
Yes, they are tagged for use in cocktails and as mixers.
Is there any sodium in this recipe?
The recipe data indicates that sodium content is negligible or not recorded.
Is there cholesterol in the cranberry bites?
No, this recipe is cholesterol-free.
How many ingredients are required in total?
There are 4 ingredients: granulated sugar, water, fresh cranberries, and superfine sugar.
Should the cranberries be submerged during steeping?
Yes, ensure they are fully submerged in the hot sugar syrup before refrigerating.
What heat level should I use to dissolve the sugar?
Use low heat to gently dissolve the sugar in the water.
How should I drain the cranberries?
Use a colander placed over a bowl to catch and reserve the excess syrup.