Cranberry Raspberry Delight Relish
This delightful Cranberry Raspberry Delight Relish combines the sweetness of raspberry Jell-O with the tartness of fresh cranberries, creating a vibrant dish perfect for any holiday table or gathering. The crushed pineapple adds a juicy texture, while the chopped apples and oranges contribute a refreshing zing. Topped off with crunchy pecans or walnuts, this relish is a symphony of flavors and textures, making it a favorite even among those who typically shy away from cranberries. Versatile and easy to prepare, you can opt for a chunkier consistency by chopping your fruits and nuts by hand or use a food processor for a smoother blend. This relish can be sweetened to your liking, with options to use Splenda and sugar-free gelatin for a lighter version. Perfect for serving alongside turkey, ham, or as a topping on desserts, this recipe is sure to impress and become a staple in your kitchen.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Raspberry Jell-O gelatin
3 boxes (3 ounces each) (dry)
Water
3 cups (boiled)
Sugar
2 cups ((granulated))
Crushed pineapple
20 ounces (undrained)
Cranberries
12 ounces (finely chopped)
Apples
3 large (peeled, cored, and chopped)
Navel oranges
3 (peeled, seeded, and chopped)
Pecans or walnuts
1 cup (chopped)
Instructions
1
In a large mixing bowl, combine the 3 boxes of raspberry Jell-O gelatin with the 2 cups of sugar.
2
In a saucepan, bring 3 cups of water to a boil. Once boiling, pour the hot water over the gelatin and sugar mixture.
3
Whisk the mixture continuously until the gelatin and sugar are fully dissolved, then set aside to cool slightly.
4
In a very large mixing bowl, combine the undrained crushed pineapple, finely chopped cranberries, peeled, cored, and chopped apples, and peeled, seeded, and chopped oranges.
5
Add the chopped pecans or walnuts to the bowl with the fruit mixture, stirring well to incorporate.
6
Once the gelatin mixture has cooled a bit, pour it over the fruit and nut mixture, stirring gently but thoroughly to combine.
7
Cover the bowl tightly with plastic wrap or a lid and refrigerate for at least 24 hours to allow the flavors to meld. The relish can be stored for up to 2 weeks before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cranberry Raspberry Delight Relish?
It is a vibrant holiday dish combining raspberry Jell-O, fresh cranberries, crushed pineapple, apples, oranges, and nuts.
What flavor of gelatin is used in this recipe?
The recipe uses three 3-ounce boxes of raspberry Jell-O gelatin.
How much sugar is required?
You will need 2 cups of granulated sugar.
Can I make a lower calorie version?
Yes, you can use Splenda and sugar-free gelatin for a lighter version of this relish.
What kind of pineapple should I use?
Use 20 ounces of crushed pineapple.
Should I drain the pineapple?
No, the crushed pineapple should be used undrained to add moisture and texture.
How many oranges are needed?
The recipe calls for 3 navel oranges.
How should the oranges be prepared?
The oranges should be peeled, seeded, and chopped.
What type of apples work best?
The recipe suggests 3 large apples, peeled, cored, and chopped.
How much water is needed to dissolve the gelatin?
You need 3 cups of water brought to a boil.
How should the cranberries be prepared?
You need 12 ounces of cranberries that are finely chopped.
What kind of nuts can I use?
You can use 1 cup of either chopped pecans or walnuts.
How do I start the preparation?
Begin by combining the dry raspberry Jell-O boxes with the sugar in a large mixing bowl.
How long does the relish need to refrigerate?
It must be refrigerated for at least 24 hours to allow the flavors to meld.
How long can the relish be stored?
The relish can be stored for up to 2 weeks in the refrigerator.
Can I use a food processor for this recipe?
Yes, you can use a food processor for a smoother blend or chop by hand for a chunkier consistency.
What should I serve this relish with?
It is perfect for serving alongside turkey, ham, or even as a topping on desserts.
Is this recipe suitable for holidays?
Yes, it is specifically noted as being perfect for Thanksgiving and other holiday gatherings.
Should the gelatin mixture be cooled before adding to the fruit?
Yes, the gelatin and sugar mixture should be set aside to cool slightly before being poured over the fruit.
How many ingredients are in this recipe?
There are 8 main ingredients including gelatin, sugar, water, and various fruits and nuts.
Does this recipe include dietary fiber?
Yes, the fresh cranberries, apples, oranges, and nuts contribute fiber to the dish.
How do I ensure the gelatin is fully dissolved?
Whisk the mixture continuously after adding boiling water until the gelatin and sugar are completely dissolved.
Do I need to peel the apples?
Yes, the instructions specify the apples should be peeled, cored, and chopped.
Can I use frozen cranberries?
While fresh are standard, finely chopped frozen cranberries can also be used if fresh are unavailable.
What is the texture of the relish?
It is a symphony of textures featuring juicy pineapple, zesty oranges, and crunchy nuts.
Is this recipe easy to make?
Yes, it is described as easy to prepare and versatile.
How should I cover the bowl during refrigeration?
Cover the bowl tightly with plastic wrap or a lid before placing it in the refrigerator.
Can I use different nut varieties?
The recipe specifically recommends pecans or walnuts for the best flavor profile.
What size are the gelatin boxes used?
The recipe calls for 3-ounce boxes.
Does this recipe work as a dessert?
Yes, due to its sweetness and fruit content, it can serve as a dessert or a side dish.