Cranberry Pumpkin Delight Bread
Indulge in the warm, inviting flavors of our Cranberry Pumpkin Delight Bread, freshly baked to perfection. This moist and flavorful bread combines the rich taste of pumpkin puree with the tart sweetness of cranberries, creating a comforting and delicious treat that's perfect for any occasion. Whether enjoyed as a breakfast staple, an afternoon snack, or a delightful dessert, each slice is a burst of autumnal goodness. Pair it with a generous spread of butter to elevate the experience, and feel free to use fresh or frozen cranberries to suit your convenience.
16
Servings
281
Calories
9
Ingredients
Ingredients
Eggs
4 (beaten)
Pumpkin Puree
2 cups (Fresh is best, but canned can be used.)
Vegetable Oil
1 cup (none)
Sugar
4 cups (none)
Flour
4 1/2 cups (none)
Pumpkin Pie Spice
2 tablespoons (none)
Baking Soda
2 teaspoons (none)
Salt
1 teaspoon (none)
Fresh or Frozen Cranberries
4 cups (if using frozen, do not thaw)
Instructions
1
Preheat your oven to 350°F (175°C) and grease two 8x4 inch loaf pans.
2
In a large mixing bowl, whisk together the beaten eggs, pumpkin puree, and vegetable oil until thoroughly combined.
3
In a separate bowl, sift together the flour, sugar, pumpkin pie spice, baking soda, and salt.
4
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Take care not to overmix.
5
Fold in the fresh or frozen cranberries gently until evenly distributed throughout the batter.
6
Pour the batter evenly into the prepared loaf pans, smoothing the tops if needed.
7
Bake for approximately 50 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
8
Allow the bread to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information
11.25g
Fat
46.88g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cranberry Pumpkin Delight Bread?
It is a moist and flavorful quick bread that combines rich pumpkin puree with tart cranberries for a comforting autumnal treat.
How many servings does this recipe make?
This recipe makes approximately 16 servings.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking.
How long should I bake the bread?
Bake for approximately 50 minutes or until a toothpick inserted into the center comes out clean.
Can I use frozen cranberries for this recipe?
Yes, you can use either fresh or frozen cranberries to suit your convenience.
Should I thaw frozen cranberries before adding them?
No, if you are using frozen cranberries, do not thaw them before adding them to the batter.
How many loaf pans are needed for this recipe?
You will need two loaf pans for this recipe.
What size loaf pans are recommended?
The recipe specifies using 8x4 inch loaf pans.
Can I use canned pumpkin puree?
Yes, while fresh pumpkin is considered best, canned pumpkin puree can also be used.
What are the primary flavors in this bread?
The primary flavors are rich pumpkin and tart cranberries, accented by pumpkin pie spice.
How many eggs are required?
The recipe requires 4 eggs.
How should the eggs be prepared?
The eggs should be beaten before being mixed with the other wet ingredients.
What type of oil is used in the bread?
The recipe calls for 1 cup of vegetable oil.
How much sugar is included in the recipe?
This recipe uses 4 cups of sugar.
What amount of flour is needed?
You will need 4 1/2 cups of flour.
What spice provides the seasonal flavor?
The bread uses 2 tablespoons of pumpkin pie spice.
How much baking soda is required?
The recipe calls for 2 teaspoons of baking soda.
Does this bread contain salt?
Yes, the recipe includes 1 teaspoon of salt.
How many cranberries should I add to the batter?
The recipe uses 4 cups of fresh or frozen cranberries.
How should I prepare the pans for baking?
You should grease the loaf pans before pouring in the batter.
What is the calorie count per serving?
Each serving contains approximately 281 calories.
What is the fat content per slice?
There is 11.25g of fat per serving.
How many carbohydrates are in a single serving?
Each serving contains 46.88g of carbohydrates.
How much protein is in the Cranberry Pumpkin Delight Bread?
The bread provides 3.75g of protein per serving.
How long should the bread cool in the pans?
Allow the bread to cool in the pans for about 10 minutes before transferring to a wire rack.
How do I ensure the dry and wet ingredients are mixed correctly?
Gradually add dry ingredients to the wet mixture and stir until just combined, taking care not to overmix.
What is a suggested serving accompaniment?
It is delicious when paired with a generous spread of butter.
What category of bread is this?
This recipe is categorized as a Quick Bread.
When is the best occasion to serve this bread?
It is perfect for breakfast, an afternoon snack, or as a dessert.
What are the tags associated with this recipe?
Tags include pumpkin bread, cranberry bread, fall recipes, and homemade bread.