Cranberry Pistachio Biscotti Delight
This Biscotti Delight, inspired by a classic recipe from Pat Aldighieri, has been reimagined to include a generous amount of slivered almonds, tangy dried cranberries, and a delightful crunch from pistachio nuts. The texture has been thoughtfully adjusted to be softer, making these delectables perfect as a cookie. If you prefer a crunchier biscottie experience, simply return the baked slices to the oven for a few extra minutes. They have become a family favorite, with my daughter especially enjoying them without the nuts, and they’re always a hit with friends who ask for the recipe. Feel free to experiment with different nuts and dried fruits; the possibilities are endless!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Unsalted Butter
1 lb (softened)
Granulated Sugar
4 cups (none)
Eggs
8 (room temperature)
Baking Powder
1 tablespoon (none)
Vanilla Extract
2 teaspoons (none)
Anise Extract
1 ounce (none)
Slivered Almonds
1 cup (none)
All-Purpose Flour
8 cups (none)
Dried Cranberries
3 cups (none)
Pistachio Nuts
2 cups (none)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
In a large mixing bowl, combine the softened unsalted butter, granulated sugar, eggs, baking powder, vanilla extract, and anise. Mix until the mixture is creamy and well combined.
3
Gradually add the all-purpose flour, one cup at a time, mixing until smooth and fully incorporated.
4
Gently fold in the dried cranberries and pistachio nuts until evenly distributed throughout the dough.
5
Shape the dough into a smooth dome within the bowl, then divide it into four equal sections.
6
Carefully roll each section into logs approximately 13 inches long and 4 inches wide, ensuring they are seamless.
7
Place two of the logs on a parchment-lined 15x10 inch baking sheet, leaving space between them.
8
Bake in the preheated oven for 45 minutes, checking every 15 minutes to monitor their shape and ensure they don’t spread too much. If necessary, reshape with a spatula.
9
Once baked, remove the logs from the oven and allow them to cool for about 10 minutes.
10
After cooling, slice each log into 1-inch thick slices, then cut each slice in half to create smaller pieces.
11
Return the sliced cookies to the baking sheet, standing them up and spaced apart.
12
Bake for an additional 10 minutes or until they reach your desired level of crispness.
13
Remove from the oven and allow to cool completely before storing in an airtight container.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cranberry Pistachio Biscotti Delight?
Cranberry Pistachio Biscotti Delight is a reimagined biscotti recipe inspired by Pat Aldighieri, featuring a softer texture, slivered almonds, tangy dried cranberries, and pistachio nuts.
Who inspired this biscotti recipe?
The recipe was inspired by a classic recipe from Pat Aldighieri.
What ingredients give this biscotti its unique flavor?
The main flavors come from anise extract, vanilla extract, dried cranberries, pistachio nuts, and slivered almonds.
How many ingredients are required for this recipe?
There are 10 main ingredients: unsalted butter, granulated sugar, eggs, baking powder, vanilla extract, anise extract, slivered almonds, all-purpose flour, dried cranberries, and pistachio nuts.
What oven temperature is needed for baking?
The oven should be preheated to 350 degrees F (175 degrees C).
How long is the initial baking time for the logs?
The logs should be baked for 45 minutes.
Can I make these biscotti crunchier?
Yes, if you prefer a crunchier experience, simply return the baked slices to the oven for a few extra minutes.
How much butter is used in the dough?
The recipe calls for 1 lb of softened unsalted butter.
Should the eggs be at a specific temperature?
Yes, the 8 eggs should be at room temperature for the best results.
How much flour is included in this large batch?
The recipe uses 8 cups of all-purpose flour.
What type of extracts are added for aroma?
The recipe uses 2 teaspoons of vanilla extract and 1 ounce of anise extract.
How do you shape the dough before baking?
The dough is shaped into a dome, divided into four sections, and rolled into logs approximately 13 inches long and 4 inches wide.
How many logs are formed from the dough?
The dough is divided into four equal sections to create four logs.
What are the dimensions of each biscotti log?
Each log should be approximately 13 inches long and 4 inches wide.
How thick should the biscotti slices be cut?
The logs should be cut into 1-inch thick slices, then each slice is cut in half for smaller pieces.
Can I substitute the nuts or fruit?
Yes, the recipe encourages experimentation with different nuts and dried fruits as the possibilities are endless.
Is this recipe suitable for holiday baking?
Yes, it is tagged for holiday baking and is a popular choice for sharing with friends and family.
How should the finished biscotti be stored?
Allow them to cool completely and then store them in an airtight container.
Can I make these biscotti nut-free?
Yes, the author notes that their daughter enjoys them without the nuts.
How do I prevent the logs from spreading too much?
Check the logs every 15 minutes during the first bake and reshape them with a spatula if necessary.
What size baking sheet is recommended?
A 15x10 inch baking sheet is recommended for baking the logs.
Is parchment paper necessary?
Yes, the instructions specify placing the logs on a parchment-lined baking sheet.
How long should the logs cool before slicing?
Allow the logs to cool for about 10 minutes after the initial bake before slicing.
How are the slices arranged for the second bake?
Return the sliced cookies to the baking sheet, standing them up and spaced apart.
How much sugar is in this recipe?
The recipe requires 4 cups of granulated sugar.
What is the amount of anise extract used?
The recipe calls for 1 ounce of anise extract.
How much baking powder is needed?
You will need 1 tablespoon of baking powder.
What quantity of dried cranberries is used?
The recipe includes 3 cups of dried cranberries.
Is this considered an Italian-style treat?
Yes, it is tagged as an Italian sweet treat.
How much time is the second bake?
The sliced biscotti are baked for an additional 10 minutes to reach the desired crispness.