Cranberry Pineapple Delight Mold
This Cranberry Pineapple Delight Mold is a festive and refreshing dish that is perfect for Thanksgiving gatherings, summer picnics, or any social event where you want to impress your guests. The sweet-tart flavor of the whole berry cranberry sauce combined with the tropical notes of crushed pineapple creates a delightful balance. Finished with a smooth layer of tangy sour cream, this gelatin treat not only looks beautiful but tastes amazing. Serve it as a side dish or dessert, and watch it disappear in no time!
8
Servings
97.5
Calories
5
Ingredients
Ingredients
Cherry gelatin
2 (3 ounce) packages (dry)
Boiling water
2 cups (boiled)
Crushed pineapple
1 (8 3/4 ounce) can (drained)
Whole berry cranberry sauce
1 (1 lb) can (none)
Sour cream
1 cup (none)
Instructions
1
In a mixing bowl, dissolve the cherry gelatin in 2 cups of boiling water. Stir well until the gelatin is completely dissolved.
2
Add the drained crushed pineapple to the gelatin mixture and stir to combine. Place the bowl in the refrigerator and chill until the mixture is partially set, about 30-45 minutes.
3
Once the gelatin is partially set, gently fold in the whole berry cranberry sauce until evenly distributed.
4
Spoon the cranberry-pineapple mixture into an 8x8x2 inch mold or pan, spreading it evenly.
5
In a separate bowl, add the sour cream and gently spoon it over the cranberry layer. Using a knife or a skewer, swirl the sour cream into the cranberry mixture to create a marbled effect.
6
Cover the mold with plastic wrap and refrigerate until firm, about 4 hours or overnight for best results. Once set, serve chilled.
Nutrition Information
2.75g
Fat
15.75g
Carbs
1.125g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the flavor of the Cranberry Pineapple Delight Mold?
It features a sweet-tart flavor from cherry gelatin and whole berry cranberry sauce combined with tropical crushed pineapple.
How many servings does this recipe provide?
This recipe makes 8 servings.
What type of gelatin is used?
The recipe uses 2 packages of cherry gelatin, each 3 ounces.
How much boiling water is required?
You will need 2 cups of boiling water to dissolve the gelatin.
Should the crushed pineapple be drained?
Yes, the crushed pineapple should be drained before adding it to the mixture.
What kind of cranberry sauce is best for this recipe?
The recipe specifies 1 can of whole berry cranberry sauce.
How is the sour cream used in this recipe?
The sour cream is spooned over the cranberry layer and swirled to create a marbled effect.
What size pan or mold should I use?
An 8x8x2 inch mold or pan is recommended.
How long does the gelatin need to chill initially?
The gelatin mixture should chill for about 30-45 minutes until partially set.
How long is the final setting time?
The mold should be refrigerated for at least 4 hours or overnight for the best results.
How many calories are in a single serving?
Each serving contains approximately 97.5 calories.
What is the fat content per serving?
There are 2.75g of fat per serving.
How many carbohydrates are in one serving?
Each serving contains 15.75g of carbohydrates.
What is the protein content per serving?
Each serving provides 1.125g of protein.
Is this recipe suitable for social gatherings?
Yes, it is perfect for Thanksgiving, summer picnics, and other social events.
Can I use a knife to create the marbled look?
Yes, you can use a knife or a skewer to swirl the sour cream into the cranberry mixture.
What is the preparation for the cherry gelatin?
The gelatin starts as a dry powder and is dissolved in boiling water.
How many ingredients are in this recipe?
There are a total of 5 ingredients.
What is the primary category of this dish?
This dish is categorized under Gelatin.
Does this recipe include fiber information?
No, fiber information is not provided for this recipe.
Is sodium information available for this dish?
Sodium information is not specified for this recipe.
Is cholesterol information provided?
Cholesterol information is not available for this recipe.
What is the sugar content?
Sugar content is not specified in the provided nutritional data.
Is this considered a side dish or a dessert?
It can be served as either a side dish or a dessert.
How do I ensure the gelatin is completely dissolved?
Stir the gelatin well in the boiling water until no granules remain.
What should I cover the mold with while it sets?
Cover the mold with plastic wrap before placing it in the refrigerator.
When do I fold in the cranberry sauce?
Fold it in once the gelatin and pineapple mixture is partially set.
Can this recipe be made for a holiday treat?
Yes, it is specifically tagged as a holiday treat and is ideal for Thanksgiving.
What is the texture of the dish?
The dish is a firm gelatin treat with a smooth, tangy layer of sour cream.
How should the final dish be served?
It should be served chilled.