Cranberry Pineapple Delight
This delightful Cranberry Pineapple Delight is a vibrant and refreshing dessert that perfectly combines sweet and tart flavors. Inspired by a cherished recipe from my husband's Indian Tribe, this dish quickly became a family favorite. The creamy whipped topping beautifully complements the tangy cranberry sauce and juicy pineapple, while the miniature marshmallows add a fun, chewy texture. Ideal for holiday gatherings, potlucks, or any special occasion, this dessert is not only easy to prepare but also a guaranteed crowd-pleaser that kids and adults alike will love!
6-8
Servings
150
Calories
5
Ingredients
Ingredients
whole berry cranberry sauce
16 ounces (canned)
miniature marshmallows
2 cups (none)
crushed pineapple
8 ounces (drained and canned)
lemon juice
1 teaspoon (freshly squeezed or bottled)
whipped topping
2 cups (thawed)
Instructions
1
In a large mixing bowl, combine the whole berry cranberry sauce, miniature marshmallows, drained crushed pineapple, and lemon juice. Stir until well mixed.
2
Gently fold in the whipped topping until everything is evenly incorporated, being careful not to deflate the whipped topping.
3
Transfer the mixture to an attractive serving dish or individual cups for a more elegant presentation.
4
Cover the dish with plastic wrap or a lid, and refrigerate for at least 2 hours, or until ready to serve, allowing the flavors to meld together.
5
Before serving, give the dessert a gentle stir and garnish with additional marshmallows or fresh pineapple chunks if desired.
Nutrition Information
3.75g
Fat
22.5g
Carbs
0.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cranberry Pineapple Delight?
Cranberry Pineapple Delight is a vibrant and refreshing no-bake dessert that combines sweet and tart flavors with a creamy texture.
How many servings does this recipe make?
This recipe yields approximately 6 to 8 servings.
What are the main ingredients?
The main ingredients include whole berry cranberry sauce, miniature marshmallows, crushed pineapple, lemon juice, and whipped topping.
Is this a no-bake dessert?
Yes, this is a completely no-bake recipe that requires no cooking or heating.
How long does it take to prepare?
Preparation is quick, requiring only mixing and folding, followed by at least 2 hours of refrigeration.
Can I use fresh cranberries instead of canned sauce?
This specific recipe calls for 16 ounces of canned whole berry cranberry sauce for the correct sweetness and consistency.
Do I need to drain the crushed pineapple?
Yes, the crushed pineapple should be drained to ensure the dessert maintains a creamy rather than watery texture.
How long should I refrigerate the dessert before serving?
It is recommended to refrigerate the mixture for at least 2 hours to allow the flavors to meld together.
Can I use real whipped cream instead of whipped topping?
While you can use real whipped cream, stabilized whipped topping like Cool Whip is recommended for holding its shape better over time.
Is this recipe suitable for holidays?
Yes, it is a perfect holiday dessert, especially for Thanksgiving or Christmas, due to the cranberry and pineapple flavors.
How many calories are in one serving?
There are approximately 150 calories per serving.
What is the origin of this recipe?
This recipe was inspired by a cherished dish from the husband's Indian Tribe of the recipe creator.
Can I add nuts to this recipe?
Yes, you can add chopped pecans or walnuts if you prefer a bit of crunch in your dessert.
Is this dessert kid-friendly?
Yes, with marshmallows and sweet fruit, it is a guaranteed crowd-pleaser for both kids and adults.
How should I store leftovers?
Leftovers should be covered with plastic wrap or a lid and kept in the refrigerator.
How long will this dessert stay fresh?
It will stay fresh in the refrigerator for 2 to 3 days, though the marshmallows may soften over time.
Can I freeze Cranberry Pineapple Delight?
Freezing is not recommended as it may alter the texture of the whipped topping and marshmallows when thawed.
Can I use bottled lemon juice?
Yes, you can use either freshly squeezed or bottled lemon juice for this recipe.
How much fat is in this dessert?
There is approximately 3.75g of fat per serving.
What kind of marshmallows work best?
Miniature marshmallows are best for this recipe to ensure they are evenly distributed throughout the mixture.
Can I double this recipe?
Yes, you can easily double the ingredients to serve a larger group at a potluck or gathering.
Is this recipe gluten-free?
Based on the standard ingredients listed, this recipe is naturally gluten-free, but always check labels on processed items like marshmallows.
Should I stir it before serving?
Yes, give the dessert a gentle stir before serving to ensure the consistency is even.
What are some garnish ideas?
You can garnish the dish with additional miniature marshmallows or fresh pineapple chunks.
Can I serve this in individual cups?
Yes, for a more elegant presentation, you can portion the mixture into individual glass cups or bowls.
How much protein is in a serving?
There is about 0.75g of protein per serving.
Is there any fiber in this dish?
Fiber content is not specified for this recipe.
What type of cranberry sauce should I avoid?
Avoid using jellied cranberry sauce; the 'whole berry' variety is necessary for the proper texture.
Is this recipe easy for beginners?
Yes, this is an extremely easy recipe that only requires simple mixing and no technical cooking skills.
Can I make this a day in advance?
Yes, making it a day ahead allows the flavors to develop fully in the refrigerator.