Cranberry Pine Nut Slaw Delight
Transform your perception of coleslaw with this refreshing and unique Cranberry Pine Nut Slaw Delight. Inspired by a delightful dish from a good friend, this recipe combines the crispness of pre-shredded coleslaw with the sweet-tart flavor of dried cranberries and the buttery crunch of toasted pine nuts. With a creamy dressing that balances sweetness and tanginess, this slaw is not just a side dish—it's a crowd-pleaser that adds a vibrant touch to any meal. Whether enjoyed immediately for its crunch or as a flavorful make-ahead option, this slaw promises to uplift your dining experience.
N/A
Servings
153
Calories
10
Ingredients
Ingredients
pre-shredded coleslaw mix
11 ounces (white cabbage, red cabbage & carrots)
dried cranberries
1 1/2 cups (none)
pine nuts
1/2 cup (toasted)
celery
1/4 cup (chopped)
mayonnaise
1/2 cup (none)
sweet pickle relish
1/4 cup (none)
yellow mustard
1 tablespoon (none)
honey
2 tablespoons (none)
salt
1/4 teaspoon (to taste)
black pepper
1/8 teaspoon (to taste)
Instructions
1
Begin by toasting the pine nuts in a skillet over low heat. Stir them regularly, and keep a close eye on them to prevent burning. Once they are golden brown, remove them from the heat and let them cool.
2
In a medium bowl, whisk together the mayonnaise, sweet pickle relish, yellow mustard, honey, salt, and black pepper until smooth and well combined. Set this dressing aside.
3
In a large mixing bowl, combine the pre-shredded coleslaw mix, dried cranberries, toasted pine nuts, and chopped celery.
4
Drizzle the dressing over the coleslaw mixture and gently toss until all ingredients are evenly coated.
5
Serve immediately to enjoy the crunchiness of the pine nuts. Alternatively, you can refrigerate for a couple of hours to allow the flavors to meld, though it's still delicious the next day. Enjoy your refreshing slaw!
Nutrition Information
8.3g
Fat
16.7g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cranberry Pine Nut Slaw Delight?
It is a refreshing and unique coleslaw recipe that combines pre-shredded cabbage mix with dried cranberries, toasted pine nuts, and a creamy, tangy dressing.
What ingredients are used in the dressing?
The dressing is made from a blend of mayonnaise, sweet pickle relish, yellow mustard, honey, salt, and black pepper.
How do I toast the pine nuts for this recipe?
Toast the pine nuts in a skillet over low heat, stirring regularly until they are golden brown, then let them cool before adding to the slaw.
Can I make this slaw ahead of time?
Yes, you can refrigerate the slaw for a couple of hours to allow the flavors to meld, though it is best served immediately if you want the pine nuts to remain very crunchy.
Is this Cranberry Pine Nut Slaw vegetarian?
Yes, this recipe is vegetarian-friendly.
How many calories are in a serving of this slaw?
Each serving contains approximately 153 calories.
What is the fat content per serving?
There is about 8.3g of fat per serving.
How many carbohydrates are in this recipe?
There are 16.7g of carbohydrates per serving.
Does this recipe contain protein?
Yes, it contains approximately 2g of protein per serving.
What type of coleslaw mix should I buy?
The recipe calls for an 11-ounce bag of pre-shredded coleslaw mix consisting of white cabbage, red cabbage, and carrots.
Can I substitute the pine nuts with another nut?
While pine nuts provide a unique buttery flavor, you could substitute them with slivered almonds or sunflower seeds if needed.
Is this recipe easy to prepare?
Yes, it is tagged as an easy recipe with only a few simple steps involving toasting nuts and mixing ingredients.
What kind of mustard is best for the dressing?
The recipe specifically recommends using yellow mustard for the best flavor balance.
How much honey is required?
The recipe uses 2 tablespoons of honey to provide a touch of sweetness.
Can I use fresh cranberries instead of dried?
Dried cranberries are recommended for their sweetness; fresh cranberries would be too tart for this particular flavor profile.
Is there celery in this slaw?
Yes, the recipe includes 1/4 cup of chopped celery for extra crunch.
How much mayonnaise is needed?
You will need 1/2 cup of mayonnaise to create the creamy dressing base.
What is the purpose of adding sweet pickle relish?
The sweet pickle relish adds both texture and a tangy-sweet complexity to the dressing.
Is this recipe dairy-free?
The recipe is dairy-free provided that your mayonnaise does not contain dairy ingredients.
How many ingredients are in this recipe?
There are a total of 10 ingredients.
Can I store leftovers?
Yes, it remains delicious the next day when kept in an airtight container in the refrigerator.
What makes this slaw 'refreshing'?
The combination of crisp cabbage, crunchy celery, and the sweet-tart zing of cranberries makes it very refreshing.
How should I serve this dish?
It is best served as a side dish for barbecues, picnics, or as a vibrant accompaniment to any main meal.
Does the recipe require salt and pepper?
Yes, it uses 1/4 teaspoon of salt and 1/8 teaspoon of black pepper, or you can adjust to taste.
Can I use a different sweetener instead of honey?
You could likely substitute agave nectar or maple syrup, though it may slightly alter the flavor profile.
Is the coleslaw mix specific to one type of cabbage?
No, it uses a mix of white cabbage, red cabbage, and carrots for variety and color.
How much dried cranberries are included?
The recipe calls for 1 1/2 cups of dried cranberries.
Is this recipe considered healthy?
Yes, it is tagged as healthy and features fresh vegetables and nutrient-dense pine nuts.
What is the preparation for the celery?
The celery should be chopped into small pieces before being added to the mix.
How long does it take for the pine nuts to toast?
It typically takes just a few minutes over low heat; they must be watched closely as they can burn quickly.