Cranberry Pecan Delight Scones
Indulge in these Cranberry Pecan Delight Scones, a perfect blend of tart and sweet flavors that make for a delightful breakfast or afternoon snack. These scones offer a heart-healthy twist, using half whole grains to create a nutritious treat that doesn't compromise on taste. The oat flour adds a subtle nuttiness while the fresh or frozen cranberries provide a burst of flavor in every bite. With crunchy pecans and a hint of lemon zest, these scones are an ideal companion for your favorite tea or coffee. Bake a batch today and enjoy the warm aroma wafting through your kitchen, making it hard to resist reaching for just one more scone!
N/A
Servings
150
Calories
11
Ingredients
Ingredients
All-purpose flour
1 cup (sifted)
Oat flour
1 cup (ground from oatmeal or instant oatmeal)
Baking powder
2 teaspoons (none)
Baking soda
1/4 teaspoon (none)
Salt
1/4 teaspoon (none)
Light brown sugar
1/4 cup (packed)
Butter
3 tablespoons (chilled and cubed)
1% low-fat milk
2/3 cup (none)
Cranberries
1/2 cup (roughly chopped)
Pecans
1/4 cup (chopped)
Lemon zest
1/2 teaspoon (freshly grated)
Instructions
1
Preheat your oven to 425°F (220°C), ensuring it's hot enough for the scones to rise beautifully.
2
If using fresh cranberries, rinse and chop them roughly. If using frozen, no need to thaw; just chop them lightly.
3
In a large mixing bowl, sift together the all-purpose flour, oat flour, baking powder, baking soda, and salt. Stir in the light brown sugar until evenly distributed.
4
Cut the chilled butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to crumble the butter into the mixture until it resembles coarse crumbs.
5
Create a well in the center of the dry ingredients and pour in the 1% low-fat milk. Gently stir to combine, taking care not to overmix.
6
Fold in the chopped cranberries, chopped pecans, and lemon zest until just incorporated. The dough will be sticky, which is normal.
7
Lightly flour your work surface and turn out the dough. Pat the dough into a round circle approximately 8 inches in diameter, making sure it's evenly thick.
8
Using a sharp knife or a pizza cutter, cut the circle into 8 wedges, just like slicing a pizza.
9
Transfer the wedges to a greased baking sheet, leaving space between each wedge for expansion.
10
Bake in the preheated oven for about 16 minutes, or until the scones are golden brown and cooked through. Keep an eye on them towards the end of baking to achieve your desired level of browning.
11
Remove from the oven and allow to cool slightly before serving. Enjoy warm!
Nutrition Information
6g
Fat
2.5g
Protein
2.5g
Fiber
3.125g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Cranberry Pecan Delight Scones?
These scones are a delightful breakfast or snack option featuring a blend of tart cranberries, crunchy pecans, and a hint of lemon zest made with a mix of whole grains.
How many calories are in each scone?
Each scone contains approximately 150 calories.
What is the fat content of these scones?
There are 6 grams of fat in each serving.
How much protein is in one serving?
Each scone provides 2.5 grams of protein.
How much fiber do these scones contain?
These scones are a good source of fiber, containing 2.5 grams per serving.
What type of flour is used in this recipe?
The recipe uses a combination of one cup of all-purpose flour and one cup of oat flour.
How do I make oat flour?
Oat flour can be made by grinding oatmeal or instant oatmeal into a fine powder.
Can I use frozen cranberries for these scones?
Yes, you can use fresh or frozen cranberries; if using frozen, there is no need to thaw them first.
What temperature should the oven be set to?
Preheat your oven to 425°F (220°C) to ensure the scones rise properly.
How long do the scones need to bake?
Bake the scones for approximately 16 minutes until they are golden brown.
How many scones does this recipe make?
The recipe yields 8 wedges or scones.
What is the recommended size for the dough circle?
Pat the dough into a round circle approximately 8 inches in diameter before cutting.
How should the butter be prepared for the dough?
The butter should be chilled and cut into small cubes before being crumbled into the flour mixture.
What type of milk is recommended?
The recipe calls for 2/3 cup of 1% low-fat milk.
What kind of sugar is used in the scones?
The recipe uses 1/4 cup of packed light brown sugar.
How much sugar is in each serving?
There are 3.125 grams of sugar per scone.
Why is lemon zest included in the recipe?
Lemon zest adds a bright hint of citrus that complements the tart cranberries and nutty pecans.
Do I need to sift the dry ingredients?
Yes, sifting the flours, baking powder, baking soda, and salt helps ensure a light and airy texture.
What tools can I use to cut the butter into the flour?
You can use a pastry cutter or your fingers to work the butter into the flour mixture until it looks like coarse crumbs.
Is it normal for the dough to be sticky?
Yes, the dough will be sticky, which is normal for this recipe.
How should I cut the dough into wedges?
Use a sharp knife or a pizza cutter to slice the dough circle into 8 equal wedges.
Should I grease the baking sheet?
Yes, transfer the wedges to a greased baking sheet to prevent sticking.
How should I prepare fresh cranberries?
Rinse the fresh cranberries and chop them roughly before adding them to the dough.
Can I substitute the pecans?
While pecans provide a specific crunch, you could experiment with other nuts like walnuts if preferred.
Why is this recipe considered heart-healthy?
It uses half whole grains (oat flour) and low-fat milk to create a more nutritious treat.
What should I do if my scones aren't browning?
Ensure your oven is fully preheated to 425°F and keep an eye on them toward the end of the 16-minute baking period.
How should the scones be served?
They are best served warm, either alone or paired with your favorite tea or coffee.
How do I incorporate the wet and dry ingredients?
Create a well in the center of the dry ingredients, pour in the milk, and stir gently without overmixing.
What is the role of baking soda and baking powder in this recipe?
These are leavening agents that help the scones rise and become light and fluffy.
Can these scones be stored for later?
Yes, though they are best served warm, they can be stored in an airtight container once cooled.