Cranberry-Pear Bliss Cake
Indulge in the delightful flavors of this Cranberry-Pear Bliss Cake, a perfect dessert for gatherings and special occasions. This moist cake features a luscious blend of sweet pears and tart cranberries, beautifully baked into a fluffy texture. The combination of butter, eggs, and vanilla provides a rich base, while the lively fruits add a refreshing contrast. Enjoy a slice of this cake warm, at room temperature, or chilled, and cherish the happy moments spent sharing it with family and friends.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
butter
1/2 cup (softened)
eggs
4 (at room temperature)
flour
2 1/2 cups (all-purpose)
baking powder
1 tablespoon (sifted)
salt
1/4 teaspoon
sugar
1 1/4 cups (granulated)
vanilla extract
1 1/2 teaspoons (pure)
milk
1/4 cup (whole or 2%)
pears
3 cups (peeled and coarsely chopped (or apples))
cranberries
1 cup (coarsely chopped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Remove the butter and eggs from the refrigerator and allow them to sit at room temperature for about 30 minutes.
3
In a small bowl, whisk together the flour, baking powder, and salt until well combined, then set this mixture aside.
4
In a large mixing bowl, beat the softened butter on medium speed for about 30 seconds until creamy.
5
Gradually add the sugar, about 2 tablespoons at a time, continuing to beat on medium to high speed for a total of 6 minutes until the mixture is light and fluffy.
6
Add the vanilla extract and then incorporate the eggs, one at a time, mixing for 1 minute after each addition and scraping down the sides of the bowl as needed.
7
Pour in the milk and mix until well combined, then gradually add the reserved flour mixture, combining thoroughly.
8
Carefully fold in the chopped pears and cranberries, ensuring they are evenly distributed throughout the batter.
9
Grease and flour a 13x9x2 inch baking pan and spoon the batter into it, smoothing the top for even baking.
10
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
11
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of the Cranberry-Pear Bliss Cake?
The cake features a luscious blend of sweet pears and tart cranberries with a rich, buttery vanilla base.
What oven temperature is required for this recipe?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How many eggs are needed for the Cranberry-Pear Bliss Cake?
The recipe requires 4 eggs brought to room temperature.
Can I substitute the pears with another fruit?
Yes, you can use apples as a substitute for the pears in this recipe.
How long should I beat the butter and sugar mixture?
You should beat the butter and sugar together for a total of 6 minutes until the mixture is light and fluffy.
What size baking pan is recommended?
A 13x9x2 inch baking pan should be used for this cake.
How do I prepare the baking pan?
The baking pan should be greased and floured before spooning in the batter.
How long does the cake need to bake?
The cake typically bakes for 40 to 45 minutes.
How can I tell if the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
Should the butter be melted before mixing?
No, the butter should be softened at room temperature for about 30 minutes, not melted.
What type of flour is used in this recipe?
The recipe calls for 2 1/2 cups of all-purpose flour.
How much sugar is required?
You will need 1 1/4 cups of granulated sugar.
What is the preparation for the pears?
The pears should be peeled and coarsely chopped, totaling 3 cups.
How should the cranberries be prepared?
The recipe requires 1 cup of coarsely chopped cranberries.
What type of milk can I use?
You can use either whole or 2% milk.
How much baking powder is needed?
The recipe calls for 1 tablespoon of sifted baking powder.
Is there salt in this recipe?
Yes, include 1/4 teaspoon of salt in the dry mixture.
How much vanilla extract should I add?
Use 1 1/2 teaspoons of pure vanilla extract.
How should the eggs be incorporated into the batter?
Add the eggs one at a time, mixing for 1 minute after each addition.
What is the process for adding the dry ingredients?
Whisk the flour, baking powder, and salt together first, then gradually add them to the wet mixture.
When do I add the fruit to the batter?
Carefully fold the chopped pears and cranberries into the batter after the milk and flour are well combined.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for 10 minutes before moving it.
What should I use to cool the cake completely?
After the initial cooling in the pan, transfer the cake to a wire rack to cool completely.
How should the sugar be added during the mixing process?
Gradually add the sugar about 2 tablespoons at a time while beating the butter.
What is the texture of this cake?
The cake has a moist, fluffy texture with refreshing fruit pieces throughout.
Is this cake suitable for special occasions?
Yes, it is described as a perfect dessert for gatherings, holidays, and sharing with friends.
How do I ensure the butter is creamy?
Beat the softened butter on medium speed for about 30 seconds before adding sugar.
Do I need to scrape the bowl while mixing?
Yes, you should scrape down the sides of the bowl as needed when incorporating the eggs.
Can I serve this cake warm?
Yes, the cake can be enjoyed warm, at room temperature, or chilled.
What is the purpose of letting butter and eggs sit at room temperature?
Letting them sit for 30 minutes ensures they incorporate more easily into the batter for a better emulsion.