Cranberry Orange Pecan Delight Scones
Indulge in these scrumptious Cranberry Orange Pecan Delight Scones, a perfect balance of heartiness and healthiness. Made with a blend of oats and whole wheat flour, these scones pack a nutritious punch while keeping your taste buds satisfied. The bright citrusy notes from the orange zest enhance the tartness of the cranberries, while the crunchy pecans add a lovely texture. These delightful scones are slightly sweet, allowing the natural flavors to shine through, making them an excellent choice for breakfast or a wholesome snack that will keep you energized until lunchtime. Feel free to adjust the sweetness to your liking by adding more brown sugar, if desired. Enjoy baking and sharing these delicious treats with family and friends!
4
Servings
N/A
Calories
11
Ingredients
Ingredients
oatmeal
1/2 cup (preferably large flake, but quick oats will work as well)
all-purpose flour
1/2 cup
whole wheat flour
1/2 cup
baking powder
2 teaspoons
brown sugar
2 tablespoons
orange zest
1 teaspoon ((more, depending on preference))
oil
1 tablespoon
cranberries
1 cup ((fresh or frozen))
pecans
1/4 cup (chopped)
milk
1/2 cup
light demerara sugar
for sprinkling (on top)
Instructions
1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or grease it lightly.
2
In a large mixing bowl, combine the dry ingredients: oatmeal, regular flour, whole wheat flour, baking powder, orange zest, and brown sugar. Mix well until evenly distributed.
3
Add the oil to the dry mixture, stirring it in until well incorporated.
4
Gently fold in the cranberries and chopped pecans, ensuring they are evenly distributed throughout the mixture.
5
Pour in the milk and mix until the dry ingredients are just dampened, being careful not to overmix.
6
Using a spoon or your hands, drop the dough into four equal mounds on the prepared baking sheet, spacing them apart.
7
Sprinkle a light dusting of demerara sugar over the tops of the scones for added sweetness and crunch.
8
Bake in the preheated oven for approximately 20 minutes, or until the scones are lightly golden brown on top.
9
Allow the scones to cool slightly before serving, and enjoy them fresh or with a touch of butter!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cranberry Orange Pecan Delight Scones?
They are a hearty and healthy scone made with oats, whole wheat flour, cranberries, orange zest, and pecans.
How many scones does this recipe yield?
This recipe makes 4 servings by dropping the dough into four equal mounds.
At what temperature should I bake the scones?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How long is the baking time?
The scones should bake for approximately 20 minutes until they are lightly golden brown on top.
Can I use different types of oats?
Yes, while large flake oats are preferred, quick oats will also work well for this recipe.
What flours are required for this recipe?
The recipe uses a combination of 1/2 cup all-purpose flour and 1/2 cup whole wheat flour.
Are these scones healthy?
Yes, they are described as a nutritious snack or breakfast option featuring whole grains, fiber, and fruit.
Should I use fresh or frozen cranberries?
Either 1 cup of fresh or frozen cranberries can be used in this recipe.
What is used for the crunchy topping?
A light dusting of light demerara sugar is sprinkled on top for added sweetness and crunch.
Can the sweetness be adjusted?
Yes, you can add more brown sugar to the dough if you prefer a sweeter scone.
How should the pecans be prepared?
The pecans should be chopped into small pieces before being folded into the mixture.
How much oil is required?
The recipe calls for 1 tablespoon of oil to be stirred into the dry ingredients.
How should I mix the milk into the dough?
Pour in the milk and mix until the dry ingredients are just dampened, being careful not to overmix.
How should I place the dough on the baking sheet?
Use a spoon or your hands to drop the dough into four equal mounds, spacing them apart.
How should I prepare the baking sheet?
Line the baking sheet with parchment paper or grease it lightly to prevent sticking.
Is there a vegan option for these scones?
The recipe is tagged for vegan options; using a plant-based milk would make the recipe vegan.
What provides the orange flavor?
The bright citrusy notes come from at least 1 teaspoon of orange zest.
What do pecans add to the recipe?
The pecans provide a lovely crunchy texture that complements the soft scone.
How many total ingredients are needed?
There are 11 ingredients total, including the sugar for sprinkling.
How should the scones be served?
They are best enjoyed fresh or served with a touch of butter after cooling slightly.
What meal is this recipe best for?
These are excellent for breakfast or as a wholesome, energizing snack.
What equipment do I need?
You will need a large mixing bowl, a baking sheet, and basic measuring tools.
What is the serving size for this recipe?
The serving size is one of the four scones produced by the recipe.
How do I know when the scones are finished baking?
They are done when they are lightly golden brown on top, usually after 20 minutes.
Should I let the scones cool?
Yes, allow the scones to cool slightly before serving to let the texture set.
What is the leavening agent used?
The recipe uses 2 teaspoons of baking powder to help the scones rise.
Can I substitute other nuts for pecans?
While the recipe calls for 1/4 cup of pecans, you can likely substitute other chopped nuts.
How much orange zest should I use?
Use 1 teaspoon of orange zest, or more depending on your personal preference.
Is brown sugar included in the dough?
Yes, 2 tablespoons of brown sugar are mixed into the dry ingredients.
What is the first step of the instructions?
The first step is to preheat your oven to 400 degrees Fahrenheit and prepare your baking sheet.