Cranberry-Orange Festive Relish
This delightful Cranberry-Orange Festive Relish is an iconic recipe that has been cherished for generations, originally found in old Betty Crocker cookbooks. Perfect for the holiday season, this zesty and vibrant condiment adds a burst of flavor to your holiday meals. The combination of tangy cranberry sauce and fresh orange creates a refreshing relish that pairs beautifully with turkey, ham, or as a topping for desserts. Best when left to chill in the refrigerator overnight, this relish not only enhances your festive feasts but also keeps well for 4-5 days, making it a convenient make-ahead option for your gatherings.
N/A
Servings
N/A
Calories
2
Ingredients
Ingredients
Ocean Spray Whole Berry Cranberry Sauce
275 (g)
Large Navel Orange
1 (finely chopped (wash well, do not peel))
Instructions
1
Thoroughly wash the orange under running water to remove any pesticides or wax. Do not peel the orange.
2
Using a sharp knife, finely chop the whole orange, being careful to discard any seeds you encounter. Avoid using a food processor, as this can make the mixture too mushy.
3
In a mixing bowl, open the jar of Ocean Spray Whole Berry Cranberry Sauce and give it a gentle mash with a fork to break it up slightly.
4
Add the finely chopped orange to the bowl with the cranberry sauce.
5
Using the fork, stir the mixture thoroughly to ensure the ingredients are well combined and evenly distributed.
6
For best results, cover the bowl and refrigerate the relish overnight to allow the flavors to meld together. Serve chilled.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cranberry-Orange Festive Relish?
It is a zesty and vibrant holiday condiment made from cranberry sauce and fresh orange, originally popularized by Betty Crocker cookbooks.
What are the main ingredients?
The recipe uses 275g of Ocean Spray Whole Berry Cranberry Sauce and one large navel orange.
Should I peel the orange?
No, do not peel the orange; the recipe uses the entire fruit, finely chopped.
Can I use a food processor for the orange?
It is recommended to use a sharp knife instead of a food processor to prevent the mixture from becoming too mushy.
How long does this relish stay fresh?
The relish keeps well in the refrigerator for approximately 4 to 5 days.
Is it better to make this relish in advance?
Yes, it is an ideal make-ahead dish as it should be refrigerated overnight to allow the flavors to meld.
Is this recipe suitable for vegans?
Yes, the recipe consists of fruit and fruit-based sauce, making it vegan-friendly.
What dishes does this relish pair well with?
This relish pairs beautifully with holiday staples like turkey and ham, or as a topping for desserts.
Does this recipe require cooking?
No cooking is required; the ingredients are simply chopped, mashed, and mixed.
Why should I refrigerate it overnight?
Chilling the relish overnight is recommended for the best results to ensure the flavors are well-distributed and the mixture is cold.
Can I use jellied cranberry sauce instead?
The recipe specifically calls for Ocean Spray Whole Berry Cranberry Sauce for the desired chunky texture.
How much cranberry sauce is needed?
You will need exactly 275 grams of whole berry cranberry sauce.
Should I remove the orange seeds?
Yes, you should carefully discard any seeds you find while chopping the orange.
How should I prepare the orange before chopping?
Wash the orange thoroughly under running water to remove any wax or pesticides from the skin.
Is this a low protein recipe?
Yes, this relish is categorized as a low protein food item.
Should the relish be served hot or cold?
This relish is intended to be served chilled.
What type of orange is best for this recipe?
A large navel orange is the recommended variety for this relish.
Is this recipe appropriate for Thanksgiving?
Yes, it is specifically tagged for Thanksgiving and is a classic holiday accompaniment.
Is this recipe appropriate for Christmas?
Yes, its festive appearance and flavors make it a great addition to Christmas menus.
How many ingredients are in this recipe?
There are only two main ingredients in this simple recipe.
What tool should I use to mix the relish?
A fork is recommended for mashing the sauce and stirring the ingredients together.
Does this recipe include fresh cranberries?
This specific version uses canned whole berry cranberry sauce rather than fresh cranberries.
What is the origin of this recipe?
This recipe is a classic dish derived from old Betty Crocker cookbooks.
How do I prepare the cranberry sauce?
Open the jar and give it a gentle mash with a fork to break up the berries before adding the orange.
What is the texture of the orange in the relish?
The orange should be finely chopped to provide texture and zest without being liquidized.
Is this relish gluten-free?
Based on the ingredients, this recipe is naturally gluten-free.
Can I use this relish on desserts?
Yes, the zesty flavor profile makes it a refreshing topping for various sweet treats.
Is there any added sugar in this recipe?
The recipe relies on the sugar already present in the canned cranberry sauce and the natural sweetness of the orange.
How many servings does this make?
The specific serving count is not defined, but it uses 275g of sauce and one whole large orange.
What is the easiest way to ensure the ingredients are evenly distributed?
Thoroughly stirring the mixture with a fork after combining the orange and sauce ensures even distribution.