Cranberry Orange Delight Scones
Indulge in the festive flavors of our Cranberry Orange Delight Scones! Perfectly fluffy and subtly sweet, these delightful scones are a twist on a classic that can be enjoyed year-round, not just during the Twelfth Night celebrations. Each bite offers a wonderful combination of tangy cranberries, creamy vanilla chips, and aromatic orange zest, making them a fantastic treat for breakfast, brunch, or an afternoon tea. Serve them warm with butter or your favorite spread for an extra special touch!
8
Servings
200
Calories
14
Ingredients
Ingredients
all-purpose flour
1 3/4 cups (measured)
granulated sugar
1/4 cup (measured)
baking powder
2 teaspoons (measured)
baking soda
1/4 teaspoon (measured)
salt
1/4 teaspoon (measured)
unsalted butter
1/4 cup (softened)
dried sweetened cranberries
2/3 cup (measured)
vanilla chips
1/2 cup (measured)
orange zest
2 teaspoons (minced)
non-fat vanilla yogurt
1/2 cup (measured)
2% buttermilk
1/3 cup (measured)
2% buttermilk
1-2 tablespoons (for brushing)
granulated sugar
1 tablespoon (for topping)
orange zest
3/4 teaspoon (minced for topping)
Instructions
1
Preheat your oven to 375°F (190°C) and prepare a cookie sheet by greasing it lightly.
2
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt, whisking them together until evenly combined.
3
Using a pastry blender, cut the softened butter into the dry mixture until it resembles coarse crumbs.
4
Fold in the dried sweetened cranberries, vanilla chips, and 2 teaspoons of minced orange zest.
5
Pour in the non-fat vanilla yogurt and 1/3 cup of 2% buttermilk, stirring gently until just combined; be cautious not to overmix.
6
Shape the dough into a ball and transfer it to the prepared cookie sheet. With floured hands, press or roll the dough into an 8-inch round, ensuring it's evenly thick.
7
Using a sharp knife or pastry cutter, slice the round into 8 wedge-shaped pieces but do not separate them.
8
For the topping, brush the surface of the dough with 1 to 2 tablespoons of buttermilk.
9
In a small bowl, combine the tablespoon of sugar with 3/4 teaspoon of minced orange zest, and sprinkle this mixture generously over the dough.
10
Bake in the preheated oven for 15 to 20 minutes, or until the edges turn a light golden brown.
11
Once baked, carefully remove the scones from the cookie sheet and place them on a serving tray. Let them cool for 5 minutes before gently separating the wedges and serving warm.
Nutrition Information
7.5
Fat
30
Carbs
3
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cranberry Orange Delight Scones?
They are festive, fluffy, and subtly sweet scones featuring tangy cranberries, creamy vanilla chips, and aromatic orange zest.
How many scones does this recipe make?
This recipe yields 8 wedge-shaped scones.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
What type of flour is used in this recipe?
The recipe calls for 1 3/4 cups of measured all-purpose flour.
Is salted or unsalted butter recommended?
The recipe specifies using 1/4 cup of softened unsalted butter.
How do I incorporate the butter into the dry ingredients?
Use a pastry blender to cut the softened butter into the dry mixture until it resembles coarse crumbs.
What kind of yogurt is used for the dough?
The recipe uses 1/2 cup of non-fat vanilla yogurt.
What liquid is added along with the yogurt?
1/3 cup of 2% buttermilk is stirred into the dough.
How should I shape the scone dough?
Shape the dough into a ball and then press or roll it into an 8-inch round on the cookie sheet.
How many wedges should the dough be sliced into?
The 8-inch round should be sliced into 8 wedge-shaped pieces.
Should I separate the wedges before baking?
No, slice the round into wedges but do not separate them before putting them in the oven.
What is used to brush the top of the scones before baking?
Brush the surface with 1 to 2 tablespoons of 2% buttermilk.
What ingredients make up the sugar topping?
The topping consists of 1 tablespoon of granulated sugar and 3/4 teaspoon of minced orange zest.
How long do the scones need to bake?
Bake the scones for 15 to 20 minutes.
How do I know when the scones are finished baking?
The scones are done when the edges turn a light golden brown.
How long should the scones cool before serving?
Let them cool for 5 minutes on the serving tray before separating the wedges.
How many calories are in one scone?
Each scone contains approximately 200 calories.
What is the fat content per serving?
There are 7.5 grams of fat per scone.
How many carbohydrates are in each scone?
There are 30 grams of carbohydrates per serving.
How much protein is in one scone?
Each scone provides 3 grams of protein.
What kind of cranberries are used?
The recipe uses 2/3 cup of dried sweetened cranberries.
Are there chocolate chips in these scones?
No, the recipe uses 1/2 cup of creamy vanilla chips instead.
Does the recipe use baking soda or baking powder?
It uses both: 2 teaspoons of baking powder and 1/4 teaspoon of baking soda.
How much orange zest is needed for the dough itself?
You need 2 teaspoons of minced orange zest for the dough mixture.
Can these scones be served warm?
Yes, they are best served warm with butter or your favorite spread.
Is this recipe suitable for breakfast?
Yes, they are a fantastic treat for breakfast, brunch, or afternoon tea.
How should the cookie sheet be prepared?
The cookie sheet should be lightly greased before placing the dough on it.
What is the first step in making the dough?
Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
Are these scones only for the holidays?
While festive, they are designed to be enjoyed year-round.
Should I use a specific tool to handle the dough?
Using floured hands is recommended for pressing or rolling the dough into a round.