Cranberry Orange Bliss Scones
Indulge in the delightful harmony of flavors with these Cranberry Orange Bliss Scones. Bursting with sweetened dried cranberries and infused with a hint of nutmeg and cinnamon, these fresh, warm scones offer a buttery texture that melts in your mouth. Topped with a luscious orange glaze that adds a zesty sweetness, they make the perfect treat for breakfast or an afternoon snack. Ideal for gatherings, your family including kids and grandkids will enjoy making and devouring these scones together. With a simple preparation that combines classic scone-making techniques with a touch of creativity, you'll find them a staple in your baking repertoire.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
self-rising flour
2 1/4 cups (none)
sugar
1/2 cup (none)
baking powder
2 teaspoons (none)
nutmeg
1/4 teaspoon (ground)
cinnamon
1/4 teaspoon (ground)
butter
1/3 cup (softened)
dried cranberries
1 cup (sweetened)
half-and-half cream
1/2 cup (none)
egg
1 (slightly beaten)
powdered sugar
1 cup (none)
vanilla extract
1/4 teaspoon (none)
orange juice
1/4 cup (fresh)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, combine the self-rising flour, sugar, baking powder, nutmeg, and cinnamon. Mix well to evenly distribute the dry ingredients.
3
Cut in the softened butter using a pastry cutter or your fingers until the mixture resembles small crumbles.
4
Gently fold in the dried cranberries, ensuring they are evenly distributed throughout the flour mixture.
5
In a separate bowl, whisk together the half-and-half cream and the slightly beaten egg. Gradually add this mixture to the dry ingredients, mixing until a soft dough forms.
6
Turn the dough onto a lightly floured surface. Knead gently about 10 times, just until the dough holds together.
7
Divide the dough into two equal portions. Pat each portion into a round disc, about 1/2 inch thick.
8
Place both discs on a lightly greased baking sheet. Cut each disc into 8 pie-shaped wedges, leaving them in place.
9
Bake in the preheated oven for 15-20 minutes, or until the scones are light golden brown on top.
10
Remove the scones from the oven and immediately transfer them to a wire rack or plate to cool slightly.
11
While the scones are cooling, prepare the glaze by mixing the powdered sugar, fresh orange juice, and vanilla extract. Adjust the consistency by adding more juice or powdered sugar as needed.
12
Allow the scones to cool for about five minutes, then drizzle them generously with the orange glaze.
13
Serve warm, with butter if desired, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cranberry Orange Bliss Scones?
They are buttery, soft scones filled with sweetened dried cranberries, flavored with orange, nutmeg, and cinnamon, and topped with a fresh orange glaze.
What ingredients are required for the scone dough?
You will need self-rising flour, sugar, baking powder, ground nutmeg, ground cinnamon, softened butter, dried cranberries, half-and-half cream, and one slightly beaten egg.
What temperature should the oven be set to?
Preheat your oven to 400°F (200°C) before baking the scones.
How long do the scones need to bake?
The scones should bake for 15-20 minutes, or until they are a light golden brown on top.
How do I mix the butter into the flour?
Cut the softened butter into the dry ingredients using a pastry cutter or your fingers until the mixture looks like small crumbles.
How many scones does this recipe yield?
This recipe yields 16 scones by dividing the dough into two discs and cutting each into 8 wedges.
What kind of cranberries should be used?
The recipe calls for one cup of sweetened dried cranberries.
What are the ingredients for the orange glaze?
The glaze consists of powdered sugar, fresh orange juice, and vanilla extract.
How much kneading is required for the dough?
Knead the dough gently about 10 times on a lightly floured surface, just until it holds together.
When should the glaze be applied?
Allow the scones to cool for approximately five minutes after removing them from the oven before drizzling the glaze over them.
Can I adjust the consistency of the glaze?
Yes, you can add more orange juice to thin it out or more powdered sugar to make it thicker.
What type of flour is used in this recipe?
This recipe specifically uses 2 1/4 cups of self-rising flour.
Is baking powder necessary if I use self-rising flour?
Yes, the recipe calls for an additional 2 teaspoons of baking powder to ensure a proper rise.
What spices provide the flavor profile?
The scones are infused with 1/4 teaspoon each of ground nutmeg and ground cinnamon.
How thick should the dough discs be?
Each portion of dough should be patted into a round disc about 1/2 inch thick.
Should the baking sheet be prepared in any way?
Yes, place the dough discs on a lightly greased baking sheet to prevent sticking.
Should I separate the wedges before baking?
The instructions recommend cutting each disc into 8 pie-shaped wedges but leaving them in place on the sheet while baking.
What liquid is mixed with the egg?
The slightly beaten egg is whisked together with 1/2 cup of half-and-half cream.
How should the scones be served?
They are best served warm, and you can add butter if desired.
Is the orange juice in the glaze fresh or bottled?
The recipe specifies using 1/4 cup of fresh orange juice for the best flavor.
What is the texture of the scones?
They have a buttery texture that is designed to melt in your mouth.
Can children help make these scones?
Yes, the simple preparation and fun tasks like mixing and glazing make them ideal for families and kids.
What is the serving suggestion for these scones?
They are perfect for breakfast, an afternoon snack, or special gatherings.
How much butter is required?
The recipe uses 1/3 cup of softened butter.
What kind of vanilla is used in the glaze?
The recipe calls for 1/4 teaspoon of vanilla extract.
Should the scones be cooled on the baking sheet?
After baking, you should immediately transfer them to a wire rack or plate to cool slightly.
How much sugar is in the scone dough?
There is 1/2 cup of granulated sugar in the dough mixture.
Is the dough supposed to be soft?
Yes, you should mix the wet and dry ingredients until a soft dough forms.
Does this recipe use heavy cream?
No, it specifically uses half-and-half cream.
Are there any tips for the cranberries?
Fold them in gently to ensure they are evenly distributed throughout the flour mixture before adding liquids.