Cranberry Orange Bliss Bundt Cake
Embrace the flavors of fall with this delightful Cranberry Orange Bliss Bundt Cake. Bursting with tangy cranberries, sweet dates, and crunchy nuts, this cake offers a perfect blend of flavors and textures. The addition of orange extract adds a citrusy aroma that brightens each slice. Ideal for holiday gatherings or cozy family dinners, this cake serves as a delightful dessert that pairs beautifully with a drizzle of orange juice glaze. Whether enjoyed warm or at room temperature, this cake is sure to become a staple in your recipe collection. Plus, it’s a fantastic way to use up frozen cranberries, making it a year-round treat!
N/A
Servings
200
Calories
12
Ingredients
Ingredients
Sugar
1 cup (granulated)
Butter
3/4 cup (softened)
Eggs
2 (large, beaten)
All-purpose flour
2 cups (sifted)
Salt
1/4 teaspoon (to taste)
Baking powder
1 teaspoon (sifted)
Baking soda
1 teaspoon (sifted)
Buttermilk
1 cup (room temperature)
Orange extract
1 tablespoon (pure)
Cranberries
1 cup (fresh or thawed)
Dates
1 cup (chopped)
Nuts
1 cup (chopped (walnuts, pecans, or a mix))
Instructions
1
Preheat your oven to 350°F (175°C) and generously coat a 10-cup bundt pan with non-stick cooking spray to ensure easy release.
2
In a large mixing bowl, cream together 1 cup of sugar and 3/4 cup of softened butter using an electric mixer until the mixture is light and fluffy.
3
Add in 2 eggs one at a time, beating well after each addition to ensure a smooth mixture.
4
In a separate bowl, sift together 2 cups of all-purpose flour, 1/4 teaspoon of salt, 1 teaspoon of baking powder, and 1 teaspoon of baking soda to combine the dry ingredients effectively.
5
Gradually add the dry ingredient mixture to the egg mixture, alternating with 1 cup of buttermilk. Begin and end with the dry ingredients, mixing until just combined and smooth.
6
Stir in 1 tablespoon of orange extract, followed by the 1 cup of whole cranberries, 1 cup of chopped dates, and 1 cup of chopped nuts until evenly distributed throughout the batter.
7
Carefully spoon the batter into the prepared bundt pan, spreading it evenly.
8
Bake in the preheated oven for approximately 1 hour, or until a wooden pick inserted in the center comes out clean.
9
Once baked, let the cake stand in the pan for 15 minutes before turning it out onto a wire rack or serving plate to cool completely.
10
For an extra touch of sweetness, glaze with your favorite sugar glaze or a simple mixture of powdered sugar and freshly squeezed orange juice before serving.
Nutrition Information
10
Fat
25
Carbs
2
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Cranberry Orange Bliss Bundt Cake.
What is the flavor profile of this cake?
It features tangy cranberries, sweet dates, crunchy nuts, and a citrusy orange aroma.
What occasions is this cake best for?
It is ideal for holiday gatherings or cozy family dinners.
Can I use frozen cranberries for this recipe?
Yes, this cake is a fantastic way to use up frozen cranberries.
How can this cake be enjoyed?
It can be enjoyed either warm or at room temperature.
What is the required oven temperature in Fahrenheit?
The oven should be preheated to 350 degrees Fahrenheit.
What is the required oven temperature in Celsius?
The oven should be preheated to 175 degrees Celsius.
What kind of pan is used?
A 10-cup bundt pan is required for this recipe.
How should the pan be prepared?
Generously coat the pan with non-stick cooking spray to ensure easy release.
How should the butter and sugar be mixed?
Cream 1 cup of sugar and 3/4 cup of softened butter using an electric mixer until light and fluffy.
How many eggs are included in the recipe?
The recipe calls for 2 large, beaten eggs.
How should the eggs be added to the mixture?
Add the eggs one at a time, beating well after each addition.
Which dry ingredients should be sifted together?
Sift together 2 cups of all-purpose flour, 1/4 teaspoon of salt, 1 teaspoon of baking powder, and 1 teaspoon of baking soda.
What is the method for adding dry ingredients and buttermilk?
Gradually add the dry ingredients alternating with 1 cup of buttermilk, beginning and ending with the dry ingredients.
How much orange extract is needed?
The recipe requires 1 tablespoon of pure orange extract.
How many cranberries are added to the batter?
The recipe calls for 1 cup of whole fresh or thawed cranberries.
How many dates are used?
The batter includes 1 cup of chopped dates.
What types of nuts are suggested?
You can use 1 cup of chopped walnuts, pecans, or a mix of both.
How long does the cake need to bake?
Bake for approximately 1 hour or until a wooden pick comes out clean.
How do you check if the cake is finished baking?
Insert a wooden pick in the center; it should come out clean when the cake is done.
How long should the cake stay in the pan after baking?
Let the cake stand in the pan for 15 minutes before turning it out.
Where should the cake cool after being removed from the pan?
Turn it out onto a wire rack or serving plate to cool completely.
What is one way to glaze the cake?
You can use your favorite sugar glaze.
What is a simple orange glaze recipe mentioned?
A simple mixture of powdered sugar and freshly squeezed orange juice can be used as a glaze.
How many calories are in a serving?
There are 200 calories per serving.
What is the fat content per serving?
Each serving contains 10 grams of fat.
How many carbohydrates are in each serving?
There are 25 grams of carbohydrates per serving.
What is the protein content of the cake?
Each serving provides 2 grams of protein.
What state should the buttermilk be in?
The buttermilk should be at room temperature.
How many total ingredients are listed in this recipe?
The recipe consists of 12 ingredients.