Cranberry Orange Bliss Bread Pudding
This Cranberry Orange Bliss Bread Pudding transforms traditional bread pudding into a delightful dessert experience. With the sweet, tart flavors of fresh cranberries paired with the bright citrus notes of orange zest and juice, this dish stands out from the ordinary. The creamy custard, perfectly textured from soft, buttery Hawaiian bread, creates a warm and comforting treat that’s both indulgent and refreshing. Its rich flavor is rounded off with a hint of cinnamon and a touch of orange marmalade, making it a perfect addition to any holiday gathering or family brunch. Serve it warm or chilled, either way, this dessert is sure to impress everyone at the table.
N/A
Servings
300
Calories
13
Ingredients
Ingredients
Extra large eggs
6 (whole, beaten)
Sugar
1.5 cups (granulated)
Heavy cream
2.5 cups (liquid)
Milk
1/2 cup (liquid)
Butter
1/4 cup (melted)
Vanilla extract
1 teaspoon (liquid)
Cinnamon
3/4 teaspoon (ground)
Orange zest
2 teaspoons (freshly grated)
Orange juice concentrate
1/2 cup (non-diluted)
Salt
1/4 teaspoon (fine)
Kings Hawaiian bread
1.5 loaves (24 ounces) (crusts removed, cut into 1/2 inch cubes)
Cranberries
1.5 cups (coarsely chopped)
Orange marmalade
5 tablespoons (for layering)
Instructions
1
In a large mixing bowl, whisk together the extra large eggs and sugar until well combined.
2
Add in the heavy cream, milk, melted butter, vanilla extract, orange juice concentrate, orange zest, cinnamon, and salt. Whisk until all ingredients are thoroughly blended.
3
Gently fold in the torn Hawaiian bread cubes, ensuring they are well coated with the custard mixture.
4
Cover the bowl with plastic wrap and refrigerate for 1.5 hours to allow the bread to soak up the liquid.
5
After the initial soak, remove the mixture from the fridge and stir it well. Cover again and return it to the fridge for an additional 1.5 hours of soaking.
6
Preheat your oven to 325°F (160°C) and spray a 13 X 9 inch baking dish with cooking spray.
7
After soaking, give the bread pudding mixture another vigorous stir. Then, carefully mix in the coarsely chopped cranberries.
8
Pour half of the pudding mixture into the prepared baking dish. Using a spoon, drop globs of orange marmalade throughout the mixture, adjusting the amount to your taste.
9
Spoon the remaining pudding mixture into the dish, filling it to the top. Exercise caution as the dish will be quite full.
10
Bake in the preheated oven for approximately 50 minutes. To check for doneness, insert a knife into the center. It is ready when no liquid custard clings to the knife upon removal.
11
Let it cool slightly before serving. This dish is best served slightly warm or chilled after being refrigerated for a few hours for an enhanced texture.
Nutrition Information
20g
Fat
30g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cranberry Orange Bliss Bread Pudding?
It is a dessert that combines the sweet and tart flavors of fresh cranberries with bright citrus notes from orange zest and juice, all mixed into a creamy custard with soft Hawaiian bread.
What type of bread is recommended for this recipe?
The recipe calls for 1.5 loaves or 24 ounces of Kings Hawaiian bread.
How should the bread be prepared?
You should remove the crusts and cut the bread into 1/2 inch cubes.
How many eggs are needed for the custard?
This recipe requires 6 extra large eggs.
What is the total soaking time for the bread?
The bread should soak for a total of 3 hours in the refrigerator, divided into two 1.5-hour intervals.
What is the baking temperature for the bread pudding?
The oven should be preheated to 325 F (160 C).
How long does the bread pudding take to bake?
It takes approximately 50 minutes to bake.
How can I tell if the bread pudding is finished baking?
Insert a knife into the center; it is ready when no liquid custard clings to the knife upon removal.
What size baking dish is required?
You should use a 13 X 9 inch baking dish.
Should the baking dish be greased?
Yes, spray the dish with cooking spray before adding the mixture.
What type of orange juice is used in the recipe?
The recipe uses 1/2 cup of non-diluted orange juice concentrate.
How are the cranberries prepared?
Use 1.5 cups of fresh cranberries that have been coarsely chopped.
How is the orange marmalade incorporated?
Drop globs of 5 tablespoons of orange marmalade throughout the middle of the pudding mixture while layering it in the dish.
Can this dish be served cold?
Yes, it can be served warm or chilled after being refrigerated for a few hours for an enhanced texture.
What are the nutritional statistics for this dish?
Each serving contains approximately 300 calories, 20g of fat, 30g of carbohydrates, and 5g of protein.
What spices are used in the bread pudding?
The recipe includes 3/4 teaspoon of ground cinnamon and 1/4 teaspoon of fine salt.
How much sugar is in the recipe?
The recipe requires 1.5 cups of granulated sugar.
What type of cream is used for the custard?
The recipe uses 2.5 cups of liquid heavy cream.
Is milk included in the recipe?
Yes, the recipe uses 1/2 cup of milk.
How much vanilla extract is needed?
You will need 1 teaspoon of vanilla extract.
How much butter is added to the custard?
The recipe calls for 1/4 cup of melted butter.
When should the cranberries be added?
Add the coarsely chopped cranberries after the 3-hour soaking period is complete, right before pouring the mixture into the baking dish.
How much orange zest is required?
The recipe calls for 2 teaspoons of freshly grated orange zest.
How many servings does the recipe make?
The serving count is not specified, but it fits a 13x9 inch baking dish.
What should I do during the 3-hour soak?
Cover the bowl with plastic wrap, refrigerate for 1.5 hours, stir, then return to the fridge for another 1.5 hours.
Is this a good holiday dessert?
Yes, its festive flavors make it a perfect addition to holiday gatherings or family brunches.
What makes the texture of this bread pudding special?
The use of soft, buttery Hawaiian bread and a long soaking time creates a perfectly textured custard.
Should I stir the mixture after soaking?
Yes, give the bread pudding mixture a vigorous stir after the second soaking period before adding the cranberries.
Can I adjust the amount of marmalade?
Yes, you can adjust the amount of orange marmalade globs to your specific taste.
Is the bread pudding supposed to be very full in the dish?
Yes, the recipe notes to exercise caution as the dish will be quite full after adding the second layer of the mixture.