Cranberry Orange Bliss Bread
Indulge in the delightful flavors of our Cranberry Orange Bliss Bread, a moist and zesty quick bread that is perfect for any occasion. Bursting with the freshness of tart cranberries and the vibrant taste of oranges, this easy-to-make recipe combines simple ingredients for a festive treat that your family and friends will adore. Whether enjoyed as a breakfast treat, a delightful afternoon snack, or a festive addition to your holiday table, this bread is sure to be a crowd-pleaser. Serve it warm with a drizzle of creamy glaze and optional sugared cranberries for an extra touch of sweetness.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
All-purpose flour
3 cups (plus 1 tablespoon for dusting cranberries)
Granulated sugar
1 1/4 cups
Baking powder
2 1/2 teaspoons
Baking soda
1 teaspoon
Salt
1 1/2 teaspoons
Unsalted butter
1/2 cup (cut into small pieces)
Orange juice
1 1/4 cups
Grated orange zest
1 1/2 tablespoons
Eggs
3 large (well beaten)
Fresh cranberries
2 cups (halved)
Confectioners' sugar
2 cups (sifted)
Milk
2-3 tablespoons (to achieve glaze consistency)
Sugared cranberries
to taste (for optional garnish)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a Bundt cake pan well to ensure easy removal of the bread later.
2
In a food processor, combine 3 cups of all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Pulse until blended.
3
Add the cold, cut-up pieces of unsalted butter into the flour mixture. Pulse until the mixture resembles coarse cornmeal.
4
In a separate bowl, mix together the orange juice, grated orange zest, and well-beaten eggs until fully combined.
5
Gradually pour the wet mixture into the dry ingredients, gently mixing until just combined. Be careful not to overmix.
6
Dust the halved fresh cranberries with the remaining 1 tablespoon of flour to prevent them from sinking. Gently fold the flour-coated cranberries into the batter, ensuring even distribution.
7
Spoon the batter into the prepared Bundt pan, smoothing the top with a spatula.
8
Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean.
9
Once baked, cool the bread in the pan for 10 minutes before carefully transferring it to a wire rack to cool completely.
10
For the glaze, combine sifted confectioners' sugar in a small mixing bowl. Add milk, one tablespoon at a time, until you achieve a smooth and spreadable consistency.
11
Generously drizzle the glaze over the warm bread, allowing it to cascade down the sides for a beautiful finish.
12
Let the bread cool completely before slicing. Serve with optional sugared cranberries for an extra special touch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cranberry Orange Bliss Bread?
Cranberry Orange Bliss Bread is a moist and zesty quick bread featuring fresh tart cranberries and the vibrant taste of oranges, finished with a creamy glaze.
What oven temperature is required for this recipe?
The oven should be preheated to 350°F (175°C) before baking the bread.
What type of pan should I use?
A Bundt cake pan is recommended for this recipe. Be sure to grease it well for easy removal.
How is the butter incorporated into the batter?
Cold, cut-up pieces of unsalted butter are pulsed into the dry flour mixture using a food processor until it resembles coarse cornmeal.
How much orange juice is needed?
The recipe requires 1 1/4 cups of orange juice.
How much orange zest is used in the recipe?
You will need 1 1/2 tablespoons of grated orange zest for this bread.
Why do I need to dust the cranberries with flour?
Dusting the halved cranberries with 1 tablespoon of flour helps prevent them from sinking to the bottom of the batter during baking.
How long does the bread need to bake?
The bread should bake for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean.
How long should I cool the bread in the pan?
Let the bread cool in the Bundt pan for 10 minutes before transferring it to a wire rack.
How do I make the glaze?
Combine 2 cups of sifted confectioners' sugar with 2-3 tablespoons of milk, adding milk one tablespoon at a time until smooth.
When should I apply the glaze to the bread?
The glaze should be generously drizzled over the bread while it is still warm.
What are the optional garnishes for this bread?
You can serve the bread with optional sugared cranberries for an extra touch of sweetness and a festive look.
Is there a gluten-free version of this recipe?
The recipe mentions that a gluten-free option is available.
How many eggs are required?
The recipe calls for 3 large, well-beaten eggs.
How much sugar goes into the bread batter?
The batter requires 1 1/4 cups of granulated sugar.
What happens if I overmix the batter?
The instructions advise to mix until just combined and to be careful not to overmix, which helps maintain the bread's texture.
What kind of cranberries should I use?
The recipe calls for 2 cups of fresh cranberries, which should be halved before being added to the batter.
Can I serve this for breakfast?
Yes, this bread is perfect as a breakfast treat, an afternoon snack, or a holiday table addition.
What leavening agents are used in this bread?
This recipe uses both baking powder (2 1/2 teaspoons) and baking soda (1 teaspoon).
How much salt is in the recipe?
The recipe requires 1 1/2 teaspoons of salt.
Should the butter be cold or room temperature?
The butter should be cold and cut into small pieces before being added to the dry ingredients.
Do I need to sift the confectioners' sugar?
Yes, the recipe specifies using sifted confectioners' sugar for the glaze to ensure a smooth consistency.
How do I ensure the bread doesn't stick to the pan?
Grease the Bundt pan well before spooning the batter in to ensure easy removal after baking.
What texture should the flour and butter mixture have?
After pulsing in the food processor, the mixture should resemble coarse cornmeal.
How much milk is used for the glaze?
The glaze uses 2 to 3 tablespoons of milk to achieve the desired spreadable consistency.
Is this a quick bread or a yeast bread?
This is a quick bread recipe, meaning it uses chemical leaveners like baking powder instead of yeast.
What is the flavor profile of this bread?
The flavor is a balance of tart cranberries and vibrant, citrusy orange zest and juice.
Should I slice the bread while it is hot?
No, you should let the bread cool completely before slicing for the best results.
How is the batter smoothed in the pan?
Spoon the batter into the pan and smooth the top with a spatula before placing it in the oven.
What is the total ingredient count?
The recipe features 13 main ingredients including the optional garnish.