Cranberry Orange Apple Delight
Embrace the essence of fall with this delightful Cranberry Orange Apple Delight. Combining the tartness of fresh cranberries and the sweetness of ripe apples, this cobbler delivers a burst of flavor in each bite. Enhanced with a hint of orange juice and zesty orange rind, it's a refreshing twist on traditional cobbler. The topping, made with a light, buttery mixture, bakes to a perfect golden-brown crust, inviting you to dig in. Pair it with a scoop of vanilla bean ice cream or a dollop of frozen yogurt for an indulgent dessert that's bound to impress your family and friends. Ideal for holiday gatherings, dinner parties, or simply satisfying your autumn cravings!
8
Servings
263
Calories
16
Ingredients
Ingredients
sugar
1/2 cup (for the fruit mixture)
fresh orange juice
3/4 cup (about 3 oranges, freshly squeezed)
water
1/4 cup (for the fruit mixture)
pumpkin pie spice
3/4 teaspoon (for flavoring)
fresh cranberries
12 ounces (washed and ready to use)
apples
6 cups (peeled, cored, and cubed (about 2 1/2 pounds))
rum extract
1 tablespoon (for enhancing flavor)
all-purpose flour
1 cup (for the cobbler topping)
sugar
1/4 cup (for the cobbler topping)
baking powder
1 teaspoon (for leavening)
baking soda
1/4 teaspoon (for leavening)
salt
1/4 teaspoon (for enhancing flavor)
cold butter
1/4 cup (cut into small pieces)
low-fat buttermilk
2/3 cup (for moisture)
orange rind
1 teaspoon (grated for extra flavor)
sugar
2 teaspoons (for sprinkling on top)
Instructions
1
Preheat the oven to 400°F (200°C). Lightly coat a 3-quart casserole dish with non-stick cooking spray.
2
In a saucepan, combine 1/2 cup sugar, fresh orange juice, water, pumpkin pie spice, and fresh cranberries. Bring this mixture to a boil over medium heat, stirring occasionally.
3
Reduce the heat and let the mixture simmer for about 10 minutes, or until the cranberries burst and the mixture thickens slightly. Remove from heat and let it cool for a few minutes before adding the peeled and cubed apples along with the rum extract. Stir gently to combine.
4
Transfer the fruit mixture into the prepared casserole dish, spreading it evenly.
5
In a medium bowl, whisk together the flour, 1/4 cup sugar, baking powder, baking soda, and salt for the topping.
6
Cut in the cold butter until the mixture resembles coarse crumbs, using a pastry blender or two knives.
7
In a separate bowl, combine the buttermilk and grated orange rind. Add this liquid mixture to the dry ingredients and stir until just combined; do not over mix.
8
Spoon the topping in even portions over the fruit mixture in the casserole dish. Sprinkle the top with 2 teaspoons of sugar for added sweetness and crunch.
9
Bake in the preheated oven for about 35 minutes, or until the filling is bubbling and the topping is golden brown. Allow to cool slightly before serving warm, preferably with a scoop of vanilla bean ice cream or frozen yogurt. Enjoy!
Nutrition Information
9g
Fat
43g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cranberry Orange Apple Delight?
It is a fall-inspired cobbler that combines the tartness of fresh cranberries and the sweetness of ripe apples with a hint of citrus and a buttery crust.
How many servings does this recipe make?
This recipe yields 8 servings.
What are the nutritional facts for one serving?
Each serving contains 263 calories, 9g of fat, 43g of carbohydrates, and 2g of protein.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
What size casserole dish is needed?
You will need a 3-quart casserole dish lightly coated with non-stick cooking spray.
How long do the cranberries need to simmer?
The cranberry mixture should simmer for about 10 minutes, or until the cranberries burst and the mixture thickens slightly.
What fruit is included in the filling?
The filling consists of 12 ounces of fresh cranberries and 6 cups of peeled, cored, and cubed apples.
How much orange juice is required?
The recipe calls for 3/4 cup of fresh orange juice, which is approximately the juice from 3 oranges.
What flavorings are added to the fruit mixture?
The fruit is flavored with pumpkin pie spice and 1 tablespoon of rum extract.
What ingredients are in the cobbler topping?
The topping is made from all-purpose flour, sugar, baking powder, baking soda, salt, cold butter, low-fat buttermilk, and grated orange rind.
How should the butter be prepared for the topping?
The cold butter should be cut into small pieces and then cut into the flour mixture until it resembles coarse crumbs.
Is there a specific way to mix the topping?
Combine the dry ingredients with the buttermilk and orange rind, stirring until just combined; it is important not to over-mix.
How is the topping applied to the fruit?
The topping should be spooned in even portions over the fruit mixture in the casserole dish.
What is sprinkled on top of the cobbler before baking?
Two teaspoons of sugar are sprinkled on top for added sweetness and a crunchy texture.
How long does the Cranberry Orange Apple Delight bake?
It bakes for approximately 35 minutes.
How do I know when the dessert is done?
The dessert is finished when the filling is bubbling and the topping has turned golden brown.
What is the best way to serve this dish?
It is best served warm, potentially paired with a scoop of vanilla bean ice cream or a dollop of frozen yogurt.
What kind of milk is used in the recipe?
The recipe uses 2/3 cup of low-fat buttermilk.
Does the recipe use fresh orange zest?
Yes, 1 teaspoon of grated orange rind is included in the cobbler topping.
Is this a good recipe for holidays?
Yes, it is described as ideal for holiday gatherings, dinner parties, or as a way to satisfy autumn cravings.
How much pumpkin pie spice is needed?
The recipe requires 3/4 teaspoon of pumpkin pie spice.
Do I need to peel the apples?
Yes, the apples should be peeled, cored, and cubed before being added to the fruit mixture.
What type of flour is recommended?
The recipe calls for 1 cup of all-purpose flour for the topping.
How much butter is used in the topping?
The recipe uses 1/4 cup of cold butter.
How much sugar is in the fruit mixture versus the topping?
The fruit mixture uses 1/2 cup of sugar, the topping mixture uses 1/4 cup of sugar, and an additional 2 teaspoons are sprinkled on top.
Can I use bottled orange juice?
While the recipe suggests freshly squeezed juice from 3 oranges for the best flavor, bottled juice can be used as a substitute.
Are there any leavening agents in the topping?
Yes, the topping uses both 1 teaspoon of baking powder and 1/4 teaspoon of baking soda.
Should the fruit mixture be hot when adding to the dish?
The cranberry mixture should be allowed to cool for a few minutes before adding the apples and transferring it to the dish.
What tags are associated with this recipe?
Tags include cobbler, dessert, fall flavors, apple, cranberry, orange, sweet, baking, comfort food, and holiday dessert.
Is there water in the recipe?
Yes, 1/4 cup of water is added to the saucepan with the sugar and orange juice.