Cranberry Oatmeal Muffins with Crunchy Streusel
Delight in these Cranberry Oatmeal Muffins, where the traditional oatmeal muffin meets a burst of tartness from dried cranberries and a satisfying texture from both whole wheat and all-purpose flours. Sweetened with dark brown sugar and enriched with creamy plain yogurt, these muffins offer a healthy twist that's both flavorful and filling. Topped with a crunchy streusel made from oats, brown sugar, butter, and a hint of cinnamon, each bite combines wholesome ingredients into a delightful treat, perfect for breakfast or a snack. Try this recipe from Cooking Club magazine and experience the perfect blend of taste and nutrition!
N/A
Servings
167
Calories
18
Ingredients
Ingredients
whole wheat flour
1/2 cup (unbleached)
all-purpose flour
1/2 cup (unbleached)
old fashioned oats
1/2 cup (uncooked)
dark brown sugar
1/4 cup (packed)
baking powder
1 1/2 teaspoons (none)
orange peel
1 teaspoon (grated)
salt
1/2 teaspoon (none)
ground cinnamon
1/2 teaspoon (none)
dried cranberries
3/4 cup (chopped)
plain yogurt
1/2 cup (none)
milk
1/2 cup (none)
egg
1 (beaten)
butter
2 tablespoons (melted)
vanilla
1/2 teaspoon (none)
old fashioned oats
1/4 cup (for streusel topping)
dark brown sugar
3 tablespoons (packed, for streusel topping)
butter
2 tablespoons (softened, for streusel topping)
ground cinnamon
1/2 teaspoon (for streusel topping)
Instructions
1
Preheat your oven to 400°F (200°C) and line a muffin tin with 9 paper liners to prepare for baking.
2
In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, old-fashioned oats, dark brown sugar, baking powder, grated orange peel, salt, and ground cinnamon until well combined.
3
Add the dried cranberries to the dry mixture and stir gently to distribute them evenly.
4
In a separate medium-sized bowl, whisk together the plain yogurt, milk, beaten egg, melted butter, and vanilla extract until smooth.
5
Carefully fold the wet ingredients into the dry mixture, stirring just until combined. Be careful not to over-mix, as this can make the muffins dense.
6
Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full.
7
In a small bowl, mix together the additional oats, dark brown sugar, softened butter, and ground cinnamon to create the streusel topping. Sprinkle this mixture generously over the muffin batter in each cup.
8
Bake the muffins in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan on a wire rack for 5 minutes before transferring them to the rack to cool completely.
Nutrition Information
7g
Fat
25g
Carbs
3g
Protein
2g
Fiber
6g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Cranberry Oatmeal Muffins with Crunchy Streusel.
What is the calorie count per muffin?
Each muffin contains approximately 167 calories.
What type of flour is used in these muffins?
The recipe uses a combination of whole wheat flour and all-purpose flour.
How many muffins does this recipe make?
This recipe yields 9 muffins.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C).
What type of oats are required?
You should use old-fashioned oats.
What ingredients are in the crunchy streusel topping?
The streusel consists of oats, dark brown sugar, softened butter, and ground cinnamon.
How long do the muffins need to bake?
Bake the muffins for 20 to 25 minutes.
What prevents the muffins from being dense?
Folding the wet ingredients into the dry mixture just until combined and avoiding over-mixing ensures they are not dense.
How much fat is in one serving?
There are 7 grams of fat per serving.
What kind of sugar is used?
Dark brown sugar is used in both the batter and the topping.
How much protein is in each muffin?
Each muffin provides 3 grams of protein.
Does this recipe include fruit?
Yes, it includes dried cranberries and grated orange peel.
What is the carbohydrate content per muffin?
There are 25 grams of carbohydrates per serving.
How much fiber is in these muffins?
Each muffin contains 2 grams of fiber.
What kind of yogurt should be used?
The recipe calls for plain yogurt.
How do I test if the muffins are done?
Insert a toothpick into the center; if it comes out clean, they are finished.
How long should the muffins cool in the pan?
Let them cool in the pan on a wire rack for 5 minutes.
How full should the muffin cups be?
Fill each muffin cup about two-thirds full.
What dairy items are needed?
Plain yogurt, milk, and butter are the required dairy items.
Is there vanilla in the recipe?
Yes, it uses 1/2 teaspoon of vanilla extract.
What preparation is needed for the butter in the batter?
The butter used in the batter should be melted.
What preparation is needed for the butter in the streusel?
The butter used for the streusel should be softened.
How much orange peel is added?
The recipe requires 1 teaspoon of grated orange peel.
What is the total sugar content per serving?
There are 6 grams of sugar per muffin.
What are the primary spices used?
Ground cinnamon is the primary spice used in both the batter and the topping.
How many paper liners are needed?
You will need 9 paper liners.
What is the source of this recipe?
This recipe is from Cooking Club magazine.
How should the cranberries be prepared?
The dried cranberries should be chopped.
Is the egg beaten before adding it?
Yes, the egg should be beaten before being mixed with the other wet ingredients.