Cranberry Oat Delight Muffins
Indulge in these Cranberry Oat Delight Muffins, a delectable treat packed with wholesome ingredients. Inspired by the rich agricultural heritage of North America, this muffin recipe combines the tartness of fresh cranberries with the heartiness of quick oats and the creamy softness of buttermilk. Each bite offers a delightful balance of flavors enhanced by warm spices like cinnamon and nutmeg. Perfect for breakfast, a snack, or an afternoon pick-me-up, these muffins are not only a visual delight but also a comforting addition to your recipe collection. Whether enjoyed warm or cold, they're sure to become a family favorite!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
flour
1 1/3 cups (all-purpose flour, sifted)
quick oats
2/3 cup (uncooked)
brown sugar
1/3 cup (firmly packed (adjust to taste))
baking powder
1 1/2 teaspoons (fresh)
baking soda
1 teaspoon (fresh)
cinnamon
1/2 teaspoon (ground)
nutmeg
1/2 teaspoon (ground)
salt
1/4 teaspoon (fine)
buttermilk
3/4-1 cup (adjust based on desired batter consistency)
egg
1 (slightly beaten)
butter
1/4 cup (melted)
fresh cranberries
1/2 cup (chopped)
walnuts
1/2 cup (optional, chopped)
Instructions
1
Preheat your oven to 400 degrees F (200 degrees C) and line a muffin tin with paper liners.
2
In a large mixing bowl, whisk together the flour, quick oats, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
3
In a separate small bowl, mix the buttermilk, slightly beaten egg, and melted butter until smooth.
4
Pour the wet ingredients into the dry mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
5
Fold in the chopped cranberries, and walnuts if using, ensuring they are evenly distributed throughout the batter.
6
Using a scoop or spoon, fill each muffin cup two-thirds full with the batter.
7
Bake in the preheated oven for 18 to 22 minutes, or until a wooden pick inserted in the center comes out clean. Start checking for doneness at the 18-minute mark.
8
Once baked, let the muffins cool in the pan on a wire rack for 10 minutes before transferring them directly onto the rack to cool slightly.
9
Serve the muffins warm or at room temperature, spread with butter or cream cheese for an extra touch of indulgence.
10
For meal prep, these muffins can be made ahead of time and stored in the freezer. Reheat one muffin in the microwave on high for 30 to 45 seconds when you're ready to enjoy.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cranberry Oat Delight Muffins?
Cranberry Oat Delight Muffins are a wholesome treat combining the tartness of fresh cranberries with hearty quick oats and creamy buttermilk, inspired by North American agricultural heritage.
What is the recommended oven temperature for baking these muffins?
Preheat your oven to 400 degrees F (200 degrees C) before baking.
How long do the muffins need to bake?
The muffins should bake for 18 to 22 minutes. You should start checking for doneness at the 18-minute mark.
How do I know when the muffins are finished baking?
They are done when a wooden pick inserted into the center of a muffin comes out clean.
What type of oats should be used in this recipe?
This recipe calls for 2/3 cup of uncooked quick oats.
Should the cranberries be prepared in a specific way?
Yes, use 1/2 cup of fresh cranberries that have been chopped.
Can I add nuts to the recipe?
Yes, you can optionally add 1/2 cup of chopped walnuts to the batter.
How much buttermilk is required?
The recipe suggests 3/4 to 1 cup of buttermilk, which you can adjust based on your desired batter consistency.
How much should I fill the muffin cups?
Fill each muffin cup two-thirds full with the prepared batter.
What is the secret to a good muffin texture according to the instructions?
Stir gently until just combined and avoid overmixing; a few lumps in the batter are perfectly okay.
What spices are used in these muffins?
The recipe uses 1/2 teaspoon of ground cinnamon and 1/2 teaspoon of ground nutmeg.
What type of flour is best for these muffins?
Use 1 1/3 cups of all-purpose flour that has been sifted.
How should the muffins be cooled?
Let them cool in the pan on a wire rack for 10 minutes before transferring them directly to the rack to finish cooling.
Can I freeze these muffins for later?
Yes, these muffins can be made ahead of time and stored in the freezer for meal prep.
How do I reheat a frozen muffin?
Reheat one frozen muffin in the microwave on high for 30 to 45 seconds.
What should I serve with these muffins?
They are delicious served warm or at room temperature, spread with butter or cream cheese.
What type of sugar is used?
The recipe uses 1/3 cup of firmly packed brown sugar, which can be adjusted to your taste.
How many ingredients are in this recipe?
There are 13 ingredients in total, including the optional walnuts.
Do I need to line the muffin tin?
Yes, it is recommended to line the muffin tin with paper liners.
How should the egg be prepared?
The recipe calls for one egg that is slightly beaten.
Is butter used in the batter?
Yes, 1/4 cup of melted butter is mixed into the wet ingredients.
Does the recipe use baking soda or baking powder?
It uses both: 1 1/2 teaspoons of baking powder and 1 teaspoon of baking soda.
How much salt is included?
The recipe requires 1/4 teaspoon of fine salt.
When should I add the cranberries and walnuts?
Fold them in after the wet and dry ingredients have been just combined.
What are the primary flavor profiles?
The muffins feature a balance of tart cranberries, hearty oats, and warm cinnamon and nutmeg spices.
Is this recipe suitable for breakfast?
Yes, these muffins are perfect for breakfast, a snack, or an afternoon pick-me-up.
What kind of salt is best?
The recipe specifies using fine salt.
What equipment is needed for mixing?
You will need a large mixing bowl for dry ingredients and a separate small bowl for wet ingredients.
How do I ensure the fruit is evenly distributed?
Fold the chopped cranberries and optional walnuts gently into the batter to ensure even distribution.
Is the brown sugar measurement fixed?
No, you can adjust the 1/3 cup of firmly packed brown sugar to suit your taste preference.