Cranberry Oat Delight Bars
Indulge in the sweet and tangy flavors of these Cranberry Oat Delight Bars, an easy-to-make treat that combines tart cranberry sauce with a buttery, spiced cake mix crust and a hearty oat topping. Perfect for festive gatherings or a cozy night in, these bars are not only delicious but also incredibly simple to whip up. Just mix, layer, and bake for a delightful dessert that will have everyone asking for seconds. Enjoy them as a sweet snack or a satisfying dessert with a dusting of confectioners' sugar for an elegant finish!
N/A
Servings
175
Calories
9
Ingredients
Ingredients
Ocean Spray whole cranberry sauce
2 (16 ounce) cans (No preparation needed, open the cans.)
Yellow cake mix
1 (18 1/4 ounce) package (No preparation needed, use straight from the package.)
Light brown sugar
3/4 cup (Measurement only.)
Ground ginger
1/2 teaspoon (Measurement only.)
Cinnamon
1 teaspoon (Measurement only.)
Large eggs
2 (Lightly beaten.)
Melted butter
1/2 cup (Melted and slightly cooled.)
Rolled oats
1 cup (Measurement only.)
Confectioners' sugar
for dusting (Measurement only.)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 13 x 9-inch baking pan with butter or non-stick spray.
2
In a large mixing bowl, combine the yellow cake mix, light brown sugar, ground ginger, and cinnamon. Stir until the dry ingredients are evenly incorporated.
3
Add the large eggs and melted butter to the dry mixture. Blend together using a spatula or mixer until just combined and a sticky dough forms.
4
Fold in the rolled oats gently using your hands or a spoon until fully mixed.
5
Set aside 1-1/2 cups of the oat mixture and evenly press the remaining mixture into the bottom of the prepared baking pan, forming a compact crust.
6
Evenly spread the whole cranberry sauce over the crust layer, ensuring it reaches all corners of the pan.
7
Take pieces of the reserved oat mixture and sprinkle them over the cranberry sauce, creating a crumbly topping (it's okay if it doesn’t completely cover the sauce).
8
Bake in the preheated oven for 35-40 minutes, or until the top is lightly golden brown and firm to the touch.
9
Once baked, remove from the oven and let it cool completely in the pan on a wire rack. For easier slicing, consider refrigerating the bars for a short time.
10
After cooling, dust the bars lightly with confectioners' sugar before cutting them into squares and serving.
Nutrition Information
7.5
Fat
27.5
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cranberry Oat Delight Bars?
Cranberry Oat Delight Bars are a sweet and tangy dessert combining tart cranberry sauce with a buttery cake mix crust and an oat topping.
What size baking pan is required for this recipe?
You should use a 13 x 9-inch baking pan.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How many cans of cranberry sauce are needed?
The recipe requires two 16-ounce cans of Ocean Spray whole cranberry sauce.
What type of cake mix is used in the crust?
An 18 1/4 ounce package of yellow cake mix is used.
How much brown sugar is added to the mixture?
The recipe calls for 3/4 cup of light brown sugar.
What spices are used in these bars?
Ground ginger and cinnamon are used to spice the crust.
How many eggs are included in the dough?
Two large eggs, lightly beaten, are required.
How much butter is needed?
You will need 1/2 cup of melted and slightly cooled butter.
What type of oats should be used?
The recipe specifies 1 cup of rolled oats.
How do I prepare the baking pan?
Grease the pan with butter or non-stick spray.
How do I combine the dry ingredients?
Mix the yellow cake mix, light brown sugar, ground ginger, and cinnamon until evenly incorporated.
How do I incorporate the oats into the dough?
Fold in the rolled oats gently using your hands or a spoon after the other ingredients are combined.
How much of the oat mixture should be set aside for the topping?
Set aside 1-1/2 cups of the oat mixture for the crumbly topping.
How do I form the bottom layer of the bars?
Press the remaining oat mixture (excluding the 1-1/2 cups reserved) into the bottom of the pan to form a compact crust.
How should the cranberry sauce be applied?
Spread the whole cranberry sauce evenly over the crust layer, reaching all corners.
How is the topping applied?
Sprinkle pieces of the reserved oat mixture over the cranberry sauce to create a crumbly layer.
How long do the Cranberry Oat Delight Bars bake?
Bake the bars for 35 to 40 minutes.
How can I tell when the bars are finished baking?
The top should be lightly golden brown and firm to the touch.
Should the bars cool before serving?
Yes, they should cool completely in the pan on a wire rack.
Is there a tip for easier slicing?
Refrigerating the bars for a short time after they cool can make them easier to slice.
What is the final decorative touch for these bars?
Dust the bars lightly with confectioners' sugar before serving.
How many calories are in a serving of these bars?
There are approximately 175 calories per serving.
What is the fat content per serving?
Each serving contains about 7.5 grams of fat.
How many carbohydrates are in one serving?
There are approximately 27.5 grams of carbohydrates per serving.
How much protein does one serving provide?
Each serving provides about 2.5 grams of protein.
Is any preparation needed for the cranberry sauce?
No preparation is needed; simply open the cans and use the sauce as is.
What are some recommended tags for this recipe?
Tags include dessert, bar cookie, cranberry, oatmeal, and holiday treats.
Is this recipe considered easy to make?
Yes, it is described as an incredibly simple and easy baking recipe.
Can these be served as a snack?
Yes, they are perfect as either a sweet snack or a satisfying dessert.