Cranberry Mango Chutney Delight
Experience a burst of flavor with this quick and easy Cranberry Mango Chutney Delight. In just minutes, you can whip up this vibrant chutney that beautifully balances the tartness of dried cranberries with the sweetness of mango chutney and the zing of fresh ginger. This versatile condiment not only makes a fantastic side dish but can also elevate grilled chicken, add excitement to roasted vegetables, or enhance your favorite tortilla wraps. Perfect for gatherings, this chutney can be made ahead of time and served chilled, allowing the flavors to develop for an even more delicious experience.
21
Servings
N/A
Calories
9
Ingredients
Ingredients
dried cranberries
1/2 cup (none)
water
1/4 cup (none)
sugar
2 tablespoons (none)
fresh ginger
1 tablespoon (finely chopped)
mango chutney
3/4 cup (none)
soft cheese or cream cheese
as needed (none)
apple
slices, as needed (sliced)
toasted baguette
sliced, as needed (sliced)
crackers
as needed (none)
Instructions
1
In a small saucepan, combine dried cranberries, water, sugar, and finely chopped fresh ginger.
2
Bring the mixture to a boil over medium heat.
3
Once boiling, cover the saucepan, remove it from the heat, and let it stand for 15 minutes to allow the cranberries to plump.
4
After standing, snip any large pieces in the mango chutney and stir it into the cranberry mixture until fully combined.
5
Cover the chutney and refrigerate for at least 2 hours to overnight; this allows the flavors to meld beautifully.
6
Before serving, provide an assortment of soft cheese or cream cheese, sliced apples, toasted baguette slices, or crackers for dipping and spreading.
7
Enjoy the Cranberry Mango Chutney Delight as a flavorful accompaniment to your meals or appetizers!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cranberry Mango Chutney Delight?
Cranberry Mango Chutney Delight is a vibrant condiment that balances the tartness of dried cranberries with the sweetness of mango chutney and the zing of fresh ginger.
How many servings does this recipe yield?
This recipe yields approximately 21 servings.
What are the primary flavor profiles of this dish?
The dish features a burst of flavor combining tart, sweet, and zingy notes.
What ingredients are needed for the first cooking step?
You will need dried cranberries, water, sugar, and finely chopped fresh ginger.
How should the fresh ginger be prepared?
The fresh ginger should be finely chopped before being added to the mixture.
What is the first step in the instructions?
In a small saucepan, combine the dried cranberries, water, sugar, and finely chopped fresh ginger.
How long do the cranberries need to stand after boiling?
The cranberries should stand covered for 15 minutes after being removed from the heat.
Why do the cranberries need to stand in the hot mixture?
Allowing them to stand for 15 minutes allows the dried cranberries to plump up.
What should I do if the mango chutney has large pieces?
You should snip any large pieces in the mango chutney before stirring it into the cranberry mixture.
When do I add the mango chutney?
Add the mango chutney after the cranberry mixture has stood for 15 minutes.
How long should the chutney be refrigerated before serving?
It should be refrigerated for at least 2 hours or up to overnight.
Why is it recommended to refrigerate the chutney overnight?
Refrigeration allows the various flavors to meld together beautifully.
What can I serve with this chutney for a party?
It can be served with soft cheese, cream cheese, sliced apples, toasted baguette slices, or crackers.
Can I use this chutney with grilled chicken?
Yes, this versatile condiment is excellent for elevating grilled chicken.
Is this recipe suitable for roasted vegetables?
Yes, it can add excitement and flavor to roasted vegetables.
Can this chutney be used in wraps?
Absolutely, it is a great way to enhance your favorite tortilla wraps.
How much mango chutney is required for this recipe?
The recipe calls for 3/4 cup of mango chutney.
How much sugar is included in the recipe?
The recipe uses 2 tablespoons of sugar.
What is the total ingredient count?
There are 9 ingredients listed in this recipe.
What category does this recipe belong to?
This recipe is categorized under Mango recipes.
Is this a quick recipe to prepare?
Yes, the actual cooking time takes only a few minutes, though it requires chilling time.
Is this a good make-ahead dish?
Yes, it is specifically tagged as a make-ahead recipe.
How should the baguette be prepared?
The baguette should be sliced and toasted before serving.
What type of fruit is suggested as a side for dipping?
Sliced apples are recommended for serving with the chutney.
Can I use cream cheese with this recipe?
Yes, soft cheese or cream cheese is a perfect accompaniment for spreading.
What tags are associated with this recipe?
Tags include chutney, cranberry, mango, appetizers, easy recipes, condiment, make-ahead, sidedish, and party food.
How much water is needed?
You will need 1/4 cup of water.
What is the serving size for this recipe?
The specific serving size in grams or ounces is not provided, but it makes 21 servings.
Should the chutney be served warm or cold?
The instructions recommend serving it chilled.
What type of cranberries should be used?
The recipe specifies using 1/2 cup of dried cranberries.