Cranberry-Infused Sticky Toffee Delight
Indulge in the rich flavors of our Cranberry-Infused Sticky Toffee Delight, a festive dessert inspired by a beloved local foodie magazine. This delightful pudding features a moist cake base studded with tart, coarsely chopped cranberries, creating a beautiful balance of sweetness and tartness. Topped with a luscious toffee sauce made from butter, brown sugar, and cream, this dessert is perfect for holiday celebrations or any special occasion. Impress your guests with a slice of this mouthwatering pudding that embodies the spirit of the festive season.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
butter
1/3 cup (softened)
sugar
1 cup
eggs
2 large
vanilla or rum extract
1 teaspoon
all-purpose flour
1 1/2 cups
baking powder
1 teaspoon
salt
1/4 teaspoon
orange juice
1/4 cup
frozen cranberries
2 cups (coarsely chopped)
butter
3/4 cup
packed brown sugar
1 3/4 cups
whipping cream
1 cup
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium-sized mixing bowl, cream together the softened butter and sugar until the mixture becomes light and fluffy, about 2 minutes.
3
Add the eggs and your choice of vanilla extract or rum extract to the creamed mixture. Beat well until fully combined.
4
In a separate small bowl, whisk together the all-purpose flour, baking powder, and salt.
5
Gradually add half of the flour mixture to the wet ingredients, mixing gently. Then, stir in the orange juice until fully incorporated.
6
Fold in the remaining flour mixture until just combined, being careful not to overmix. Gently fold in the coarsely chopped cranberries.
7
Grease an 8x8-inch baking pan with nonstick cooking spray, then pour the batter into the pan, spreading it evenly.
8
Bake in the preheated oven for 35 to 40 minutes or until the pudding is golden brown and springs back when lightly touched.
9
While the pudding is baking, prepare the Toffee Sauce: In a small saucepan, combine the butter, packed brown sugar, and whipping cream over medium heat.
10
Bring the mixture to a gentle simmer, stirring frequently. Cook for about 10 minutes until it thickens into a smooth, rich sauce.
11
Once the pudding is done baking, remove it from the oven and let it cool slightly before serving. Slice into squares and serve warm with the luscious toffee sauce poured generously on top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cranberry-Infused Sticky Toffee Delight?
It is a festive dessert featuring a moist cake base with tart cranberries and a rich toffee sauce made from butter, brown sugar, and cream.
What oven temperature is required for this recipe?
The oven should be preheated to 350°F (175°C).
How many cranberries are needed?
The recipe calls for 2 cups of frozen cranberries, coarsely chopped.
What ingredients are in the toffee sauce?
The toffee sauce is made with 3/4 cup butter, 1 3/4 cups packed brown sugar, and 1 cup whipping cream.
How long does the pudding take to bake?
The pudding should bake for 35 to 40 minutes.
Can I use rum extract instead of vanilla?
Yes, you can use 1 teaspoon of either vanilla extract or rum extract according to your preference.
What size baking pan should I use?
An 8x8-inch baking pan is required for this recipe.
How do I know when the pudding is finished baking?
The pudding is done when it is golden brown and springs back when lightly touched.
How long should I cook the toffee sauce?
Bring the mixture to a gentle simmer and cook for about 10 minutes until it thickens into a smooth sauce.
What preparation is needed for the butter in the cake base?
The 1/3 cup of butter used for the pudding base should be softened.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian-friendly.
How do I prepare the cranberries?
The frozen cranberries should be coarsely chopped before being folded into the batter.
What liquid is added to the batter?
1/4 cup of orange juice is added to the mixture.
How many eggs does the recipe require?
The recipe requires 2 large eggs.
Should the pudding be served warm or cold?
It is best served warm with the luscious toffee sauce poured generously on top.
What type of flour is used?
The recipe uses 1 1/2 cups of all-purpose flour.
What are the dry ingredients for the pudding?
The dry ingredients consist of all-purpose flour, baking powder, and salt.
How long should I cream the butter and sugar together?
Cream them for about 2 minutes until the mixture is light and fluffy.
What kind of sugar is used for the sauce?
The sauce requires 1 3/4 cups of packed brown sugar.
What is the first step in making the toffee sauce?
Combine butter, packed brown sugar, and whipping cream in a small saucepan over medium heat.
How should the cranberries be incorporated?
Gently fold the cranberries into the batter at the very end to avoid overmixing.
What is the texture of the finished pudding?
It is described as a moist cake base that is rich and festive.
Can this be served for holiday occasions?
Yes, it is specifically designed as a festive dessert for holiday celebrations.
How much baking powder is needed?
One teaspoon of baking powder is used.
What heat setting is used for the toffee sauce?
The sauce should be cooked over medium heat to maintain a gentle simmer.
Should the baking pan be greased?
Yes, grease the 8x8-inch pan with nonstick cooking spray before pouring in the batter.
What is the inspiration behind this recipe?
The recipe is inspired by a beloved local foodie magazine.
What flavor balance does this dessert provide?
It provides a beautiful balance of sweetness from the toffee and tartness from the cranberries.
How much salt is in the recipe?
The recipe uses 1/4 teaspoon of salt.
How many total ingredients are used?
There are 12 total ingredients in the recipe.