Cranberry-Infused Pumpkin Spice Cake with Glaze
Celebrate the joy of the holiday season with our Cranberry-Infused Pumpkin Spice Cake. This luscious and moist cake is bursting with the rich flavors of freshly cooked pumpkin, complemented by the tartness of cranberries and the warmth of pumpkin pie spice. Topped with a sweet glaze and garnished with vibrant cranberries, this dessert is sure to impress your family and friends at Thanksgiving or Christmas gatherings. Whether you choose to make it as a stunning bundt cake or divide it into lovely loaves, every bite of this cake will evoke the comforting essence of the holidays.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Sugar
2 1/4 cups (Granulated)
Pumpkin
2 cups (Freshly cooked or 1 (15-ounce) can of canned pumpkin)
Oil
2/3 cup (Vegetable or canola oil)
Eggs
2 (Beaten)
Vanilla Extract
1 tablespoon (Pure vanilla extract)
Flour
2 1/4 cups (All-purpose flour)
Chopped Pecans or Walnuts
1 cup (Optional)
Pumpkin Pie Spice
1 tablespoon (Store-bought or homemade)
Baking Soda
1 teaspoon (Baking soda)
Salt
1/2 teaspoon (Salt)
Coarsely Chopped Cranberries
2 cups (Fresh cranberries, roughly chopped)
Powdered Sugar
1 1/4 cups (Powdered sugar)
Warmed Milk
2-3 tablespoons (Slightly heated)
Extra Coarsely Chopped Cranberries
2/3 cup (For garnish)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of the Cranberry-Infused Pumpkin Spice Cake?
The cake features a rich flavor of freshly cooked pumpkin complemented by the tartness of cranberries and the warmth of pumpkin pie spice.
Can I use canned pumpkin for this recipe?
Yes, you can use one 15-ounce can of pumpkin instead of freshly cooked pumpkin.
What type of oil is recommended for the cake?
The recipe calls for 2/3 cup of vegetable or canola oil.
How many eggs are needed?
The recipe requires 2 beaten eggs.
What kind of flour should I use?
You should use 2 1/4 cups of all-purpose flour.
Are nuts mandatory in this recipe?
No, the 1 cup of chopped pecans or walnuts is optional.
What spices are included in the cake?
The recipe uses 1 tablespoon of pumpkin pie spice, which can be store-bought or homemade.
Does the recipe use baking powder?
No, this recipe specifically uses 1 teaspoon of baking soda as the leavening agent.
How should the cranberries be prepared for the batter?
You should use 2 cups of fresh cranberries that have been coarsely chopped.
What is the glaze made of?
The glaze consists of 1 1/4 cups of powdered sugar mixed with 2-3 tablespoons of warmed milk.
Is the milk for the glaze cold?
No, the recipe suggests using milk that has been slightly heated.
What is used for the garnish?
The cake is garnished with 2/3 cup of extra coarsely chopped cranberries.
Can this be baked as a bundt cake?
Yes, the recipe is designed to be made as a stunning bundt cake.
Can I make this as loaf cakes instead?
Yes, the batter can be divided into lovely loaves.
Is this cake suitable for Thanksgiving?
Yes, it is specifically described as a perfect dessert for Thanksgiving gatherings.
Is this cake suitable for Christmas?
Yes, its festive flavors make it an excellent choice for Christmas celebrations.
How much sugar is in the cake batter?
The recipe uses 2 1/4 cups of granulated sugar.
What type of vanilla extract is recommended?
The recipe calls for 1 tablespoon of pure vanilla extract.
How much salt is in the recipe?
The recipe includes 1/2 teaspoon of salt.
Is the texture of the cake moist?
Yes, the combination of pumpkin and oil creates a luscious and moist cake.
How many total ingredients are in the recipe?
There are 14 ingredients listed for this cake and glaze.
Is this a festive baking recipe?
Yes, it is categorized under festive baking and holiday desserts.
What type of nuts work best?
The recipe suggests either pecans or walnuts.
Do I need to cook the pumpkin first?
If using fresh pumpkin, it should be freshly cooked before adding to the batter.
Is the cranberry flavor very strong?
The cranberries provide a pleasant tartness that complements the sweet pumpkin spice flavor.
Can I use homemade pumpkin pie spice?
Yes, you can use either store-bought or your own homemade spice blend.
How much milk should I add to the glaze?
Start with 2 tablespoons and add up to 3 tablespoons to reach your desired consistency.
What category of food does this fall into?
It is a dessert, specifically a cake suitable for holiday seasons.
Is the glaze very sweet?
The glaze is made with powdered sugar, providing a sweet finish to the tart cranberry cake.
Does the recipe use fresh or dried cranberries?
The recipe calls for fresh cranberries that are roughly chopped.