Cranberry Infused Maple Syrup
Elevate your breakfast game with this delightful Cranberry Infused Maple Syrup, perfect for drizzling over fluffy pancakes, waffles, or a luxurious slice of French toast. The tartness of fresh cranberries harmonizes beautifully with the rich sweetness of pure maple syrup, while aromatic spices add a warm, comforting touch. Easy to prepare and ideal to have on hand during the winter months, this syrup not only enhances your breakfast but also makes a wonderful holiday gift when bottled attractively. A cherished recipe from 'Creme de Colorado', it will quickly become a staple in your kitchen.
2
Servings
350
Calories
5
Ingredients
Ingredients
Apple Juice
1 cup (fresh, unsweetened)
Fresh Cranberries
1 cup (washed)
Cinnamon Stick
1 stick (or substitute with 1/4 teaspoon ground cinnamon)
Ground Cloves
1/4 teaspoon (as is)
Pure Maple Syrup
1 cup (grade A or B for optimal flavor)
Instructions
1
In a medium saucepan, combine the apple juice, fresh cranberries, cinnamon stick (or ground cinnamon), and ground cloves.
2
Bring the mixture to a simmer over medium heat and gently cook for about 15 minutes, or until the cranberries begin to pop and release their juices.
3
Stir in the pure maple syrup, and allow it to simmer for an additional 5 minutes, letting the flavors meld together.
4
Remove from heat and allow the syrup to cool slightly.
5
For a smoother texture, you can strain out the cranberry skins and spices if desired, then transfer the syrup to a jar or serving vessel.
6
Serve warm over your favorite breakfast dishes, or allow to cool completely before storing in the refrigerator.
Nutrition Information
0.5g
Protein
3g
Fiber
3mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Cranberry Infused Maple Syrup?
It is a sweet and tart breakfast condiment made by simmering fresh cranberries, apple juice, and spices with pure maple syrup.
What dishes pair well with this syrup?
This syrup is perfect for drizzling over fluffy pancakes, waffles, or luxurious slices of French toast.
How many servings does this recipe yield?
This recipe is designed to make approximately 2 servings.
What are the five main ingredients?
The ingredients are apple juice, fresh cranberries, a cinnamon stick, ground cloves, and pure maple syrup.
Can I use ground cinnamon instead of a cinnamon stick?
Yes, you can substitute 1/4 teaspoon of ground cinnamon for one cinnamon stick.
How long do the cranberries need to simmer?
The cranberries should be simmered in the juice and spices for about 15 minutes.
When should the pure maple syrup be added?
The maple syrup should be stirred in after the initial 15-minute simmer.
What grade of maple syrup is recommended?
Grade A or B pure maple syrup is recommended for the best flavor profile.
Is this recipe suitable for holiday gifts?
Yes, it makes a wonderful holiday gift when bottled attractively in a jar.
How should I store the finished syrup?
Allow the syrup to cool completely and then store it in the refrigerator.
Can I achieve a smoother texture for the syrup?
Yes, you can strain out the cranberry skins and spices if you prefer a smoother consistency.
What kind of apple juice should I use?
Fresh, unsweetened apple juice is recommended for this recipe.
Does this recipe include cloves?
Yes, it uses 1/4 teaspoon of ground cloves to add a warm, comforting touch.
What is the calorie count per serving?
Each serving contains approximately 350 calories.
How much protein is in this recipe?
There is 0.5g of protein per serving.
How much fiber is provided per serving?
This syrup provides 3g of fiber per serving.
Does the syrup contain sodium?
Yes, there is a small amount of sodium, approximately 3mg per serving.
What should I look for to know the cranberries are ready?
The cranberries are ready when they begin to pop and release their juices.
Is this recipe difficult to prepare?
No, it is an easy recipe that can quickly become a kitchen staple.
Where does this recipe originate from?
This is a cherished recipe from 'Creme de Colorado'.
Can this syrup be served cold?
While it can be served cold, it is best served warm over breakfast dishes.
What is the total cooking time?
The total simmering time is approximately 20 minutes.
Is this recipe appropriate for winter?
Yes, it is ideal for winter months and features seasonal flavors like cranberry and spice.
Should the cranberries be washed?
Yes, the recipe specifies using washed fresh cranberries.
Is there any fat in this syrup?
No fat content is listed for this specific recipe.
Can I use this on waffles?
Yes, it is highly recommended for waffles.
What category does this recipe belong to?
It is categorized under Breakfast and is also considered a condiment.
How long do I simmer after adding maple syrup?
Simmer for an additional 5 minutes after adding the maple syrup to let flavors meld.
What tag is associated with the origin of this recipe?
The recipe is tagged with 'junior league'.
What is the primary source of sweetness?
The primary sweetness comes from pure maple syrup and apple juice.