Cranberry-Infused Camembert Stuffed Chicken
Indulge in this delightful Cranberry-Infused Camembert Stuffed Chicken recipe that combines the savory goodness of tender chicken breasts with the creamy richness of melted Camembert cheese and the sweet tang of cranberry sauce. Perfectly breaded and pan-fried to a golden crisp, this dish offers an exquisite balance of flavors that will impress your family and friends. Serve it alongside a fresh salad for a complete meal that showcases seasonal ingredients and delivers a burst of taste in every bite.
4
Servings
550
Calories
9
Ingredients
Ingredients
chicken breast fillets
4 (sliced to create pockets)
Camembert cheese
125 g (sliced)
plain flour
1/4 cup (for dredging)
egg
1 (lightly beaten)
water
2 tablespoons (combined with egg)
packaged breadcrumbs
3/4 cup (for coating)
sesame seeds
2 tablespoons (mixed with breadcrumbs)
oil
1/4 cup (for frying)
prepared cranberry sauce
1/2 cup (for serving)
Instructions
1
Begin by preheating your skillet over medium heat while you prepare the chicken.
2
Using a sharp knife, carefully cut a deep pocket into the side of each chicken breast, ensuring not to cut all the way through.
3
Gently insert slices of Camembert cheese into each pocket. Use toothpicks to secure the openings to prevent the cheese from spilling out during cooking.
4
In a shallow bowl, combine the plain flour with a pinch of salt and pepper. Dredge each stuffed chicken breast in the flour mixture, ensuring they are evenly coated.
5
In another bowl, whisk together the beaten egg and water. Dip each floured chicken breast into the egg mixture, allowing the excess to drip off.
6
In a separate dish, mix the breadcrumbs and sesame seeds. Firmly press each chicken breast into the breadcrumb mixture to create an even coating.
7
Cover the breaded chicken and refrigerate for at least 30 minutes. This step helps the coating adhere better while cooking.
8
After resting, heat the oil in a large skillet. Add the chicken breasts to the pan, cooking them for about 5-7 minutes per side or until the crumbs are golden brown and the chicken is cooked through, flipping once halfway.
9
Once cooked, remove the chicken from the pan and place them on absorbent paper to drain excess oil.
10
Serve the chicken hot, accompanied by a generous drizzle of cranberry sauce and a side salad for a refreshing contrast.
Nutrition Information
36.25g
Fat
25g
Carbs
37.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein is four chicken breast fillets which are sliced to create pockets for stuffing.
What type of cheese is used for stuffing the chicken?
The recipe uses 125 grams of sliced Camembert cheese.
How many servings does this recipe provide?
This recipe yields 4 servings.
What is the calorie count per serving?
Each serving contains approximately 550 calories.
How much fat is in each serving?
There is 36.25g of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 25g of carbohydrates.
How much protein is provided per serving?
Each serving provides 37.5g of protein.
How many total ingredients are needed?
There are 9 ingredients in total for this recipe.
How should the chicken be prepared for stuffing?
Using a sharp knife, cut a deep pocket into the side of each chicken breast without cutting all the way through.
How do you prevent the cheese from spilling out?
Use toothpicks to secure the openings of the chicken pockets during cooking.
What is the first step in the breading process?
The first step is dredging each stuffed chicken breast in a mixture of plain flour, salt, and pepper.
What components make up the egg wash?
The egg wash is a combination of one lightly beaten egg and two tablespoons of water.
What is in the final coating mixture?
The final coating consists of 3/4 cup of packaged breadcrumbs mixed with 2 tablespoons of sesame seeds.
Why must the breaded chicken be refrigerated before cooking?
Refrigeration helps the breadcrumb coating adhere better to the chicken while it is being fried.
How long should the chicken be refrigerated?
The chicken should be covered and refrigerated for at least 30 minutes.
What heat level should be used for frying?
The chicken should be cooked in a skillet over medium heat.
How long does the chicken need to fry on each side?
Cook the chicken for about 5-7 minutes per side until golden brown and cooked through.
What is the best way to remove excess oil after cooking?
Place the cooked chicken breasts on absorbent paper to drain any excess oil.
How is the cranberry sauce used in this dish?
The prepared cranberry sauce is drizzled over the hot chicken breasts just before serving.
What is a recommended side dish for this recipe?
A fresh salad is recommended for a refreshing contrast to the rich chicken and cheese.
How much oil is required for pan-frying?
The recipe calls for 1/4 cup of oil for frying.
How much Camembert cheese is required?
125 grams of sliced Camembert cheese are needed.
How much flour is used for dredging?
The recipe requires 1/4 cup of plain flour.
How much water is added to the egg?
Two tablespoons of water are combined with the egg.
How much cranberry sauce should be prepared?
The recipe uses 1/2 cup of prepared cranberry sauce.
What are the tags associated with this recipe?
The tags include chicken, camembert, cranberry, stuffed, breaded, dinner, easy recipe, and comfort food.
What texture does the coating provide?
The breadcrumb and sesame seed mixture provides a golden crisp exterior.
Is the chicken breast cut completely in half?
No, a deep pocket is cut into the side, ensuring the knife does not go all the way through.
What is the primary flavor profile of this dish?
It offers a balance of savory chicken, creamy melted cheese, and sweet, tangy cranberry sauce.
How much sesame seeds are used?
Two tablespoons of sesame seeds are mixed into the breadcrumb coating.