Cranberry Hazelnut Butternut Mash
This delightful Cranberry Hazelnut Butternut Mash brings a vibrant twist to your Thanksgiving feast. Combining the sweet, earthy flavors of butternut squash and sweet potatoes, this dish is elevated by the addition of tart dried cranberries and a touch of raspberry chipotle sauce. The crunchy pecans add a delightful texture, while fragrant spices like nutmeg and cinnamon create a warm aroma that fills your kitchen. With its stunning orange color and unique flavor profile, this mash is the perfect centerpiece for your holiday table, promising to be a sure hit with family and friends.
12
Servings
N/A
Calories
12
Ingredients
Ingredients
Butternut squash
3 cups (cooked and mashed)
Sweet potatoes or yams
3 cups (cooked and mashed)
Butter or margarine
1/2 cup (softened)
Salt
1 1/2 teaspoons
Ground nutmeg
1 teaspoon
Cinnamon
3/4 teaspoon
Ground ginger
1/2 teaspoon
Pepper
to taste
Raspberry chipotle sauce
1/4 cup (or to taste)
Dried cranberries
3/4 cup
Orange
1 (zest of)
Chopped pecans
3/4 cup
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the cooked and mashed butternut squash and sweet potatoes (or yams). Add the softened butter (or margarine), salt, ground nutmeg, cinnamon, ground ginger, and a dash of pepper. Whip the mixture with an electric mixer until it becomes fluffy and well combined.
3
Gently fold in the raspberry chipotle sauce, dried cranberries, and orange zest until evenly distributed, being careful not to overmix.
4
Transfer the fluffy mixture into a lightly greased casserole dish, spreading it evenly. Top with the chopped pecans, ensuring an even distribution.
5
Bake in the preheated oven for 15-20 minutes, or until heated through and the pecans are lightly toasted. Serve warm and enjoy this festive side dish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cranberry Hazelnut Butternut Mash?
It is a vibrant Thanksgiving side dish that combines butternut squash and sweet potatoes with dried cranberries, pecans, and a hint of raspberry chipotle sauce.
What are the primary vegetables in this mash?
The main vegetables are cooked and mashed butternut squash and sweet potatoes or yams.
How many servings does this recipe yield?
This recipe is designed to provide 12 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How should the butternut squash and sweet potatoes be prepared?
They should be cooked and mashed before being combined with other ingredients.
Can I use yams instead of sweet potatoes?
Yes, the recipe allows for either 3 cups of sweet potatoes or 3 cups of yams.
What is used to make the mash fluffy?
Whipping the mixture with an electric mixer after adding butter and spices makes it fluffy.
Can I substitute margarine for butter?
Yes, you can use 1/2 cup of either softened butter or margarine.
What specific spices provide the warm aroma?
The spice blend includes ground nutmeg, cinnamon, and ground ginger.
What is the role of raspberry chipotle sauce?
The raspberry chipotle sauce adds a sweet and slightly spicy flavor profile to the mash.
Can I adjust the amount of raspberry chipotle sauce?
Yes, you can use 1/4 cup or adjust the amount to your personal taste.
How are the dried cranberries added?
The 3/4 cup of dried cranberries should be gently folded into the fluffy mixture.
What part of the orange is used in this recipe?
The recipe calls for the zest of one orange to be folded into the mixture.
When should the pecans be added to the dish?
The chopped pecans are sprinkled on top of the mixture once it has been spread into the casserole dish.
How long does the casserole need to bake?
It should bake for 15-20 minutes until heated through and the pecans are toasted.
Is this dish considered vegetarian?
Yes, based on the ingredients and tags, this is a vegetarian-friendly side dish.
What type of meal is this best served for?
It is tagged as a Thanksgiving and holiday recipe, making it perfect for festive dinners.
What texture do the pecans provide?
The chopped pecans add a delightful crunch to the creamy mash.
Should I grease the casserole dish?
Yes, the instructions recommend transferring the mixture into a lightly greased casserole dish.
Can I use an electric mixer for the squash?
Yes, an electric mixer is recommended to whip the mixture until it becomes fluffy.
What should I look for to know the dish is done?
The dish is ready when it is heated through and the pecan topping is lightly toasted.
What type of cranberries are used?
The recipe specifically calls for 3/4 cup of dried cranberries.
How much ginger is included?
The recipe uses 1/2 teaspoon of ground ginger.
How much salt is required?
The recipe calls for 1 1/2 teaspoons of salt.
Is there any pepper in the recipe?
Yes, ground pepper should be added to taste during the mixing stage.
Can I swap pecans for other nuts?
While the recipe specifies pecans, you could likely use hazelnuts or walnuts as a substitute.
How much cinnamon is used?
The recipe requires 3/4 teaspoon of cinnamon.
Is nutmeg included in the spice blend?
Yes, 1 teaspoon of ground nutmeg is used to enhance the earthy flavors.
Should this dish be served warm?
Yes, the instructions recommend serving the mash warm.
What color is the finished mash?
The finished dish has a stunning orange color from the squash and sweet potatoes.