Cranberry-Glazed Pork Loin Roast
Indulge in the vibrant flavors of our Cranberry-Glazed Pork Loin Roast, a mouthwatering dish perfect for any occasion. The combination of fresh cranberries, sweet sugar, and zesty orange juice creates a luscious glaze that complements the succulent pork loin beautifully. This hands-off recipe allows you to focus on other tasks while the oven does the work. With its juicy texture and delightful flavor profile, this roast is sure to impress family and friends alike. Pair it with your favorite sides for a complete meal that's both festive and satisfying.
8
Servings
N/A
Calories
7
Ingredients
Ingredients
fresh cranberries
4 cups (washed and sorted)
sugar
1 cup (none)
barbecue sauce
1/2 cup (none)
orange juice
1/2 cup (freshly squeezed if possible)
pork loin roast
4-6 lbs (trimmed as necessary)
salt
to taste (none)
black pepper
to taste (none)
Instructions
1
Preheat your oven to 325°F (165°C).
2
Thoroughly wash and sort the fresh cranberries, then drain them well.
3
In a large saucepan, combine the cranberries, sugar, barbecue sauce, and orange juice. Stir the mixture well and bring it to a boil over medium heat, stirring constantly.
4
Once boiling, allow the mixture to boil without stirring for 5 minutes. After this time, remove the saucepan from the heat and set it aside to cool slightly.
5
Place the pork loin roast, fat side up, on a rack in a shallow roasting pan. Insert a meat thermometer into the thickest part of the roast, avoiding any bone or fat.
6
Bake the roast in the preheated oven for 3 to 3.5 hours, or until the meat thermometer registers 160°F (70°C).
7
During the last 30 minutes of cooking, baste the pork with the cranberry mixture every 10 minutes to enhance the flavor and create a beautiful glaze.
8
Once cooked, remove the roast from the oven and let it stand for 10 to 15 minutes to allow the juices to redistribute.
9
Slice the roast and serve it with the remaining cranberry glaze on the side.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein used is a 4-6 lb pork loin roast.
What is the recommended oven temperature for the Cranberry-Glazed Pork Loin Roast?
The oven should be preheated to 325°F (165°C).
How many servings does this recipe yield?
This recipe makes approximately 8 servings.
What ingredients are used to create the cranberry glaze?
The glaze consists of fresh cranberries, sugar, barbecue sauce, and orange juice.
How long should the cranberry mixture boil?
The mixture should boil for 5 minutes without stirring once it reaches a boil.
What is the target internal temperature for the pork loin roast?
The roast should reach an internal temperature of 160°F (70°C).
How should the pork be positioned in the roasting pan?
The pork loin roast should be placed fat side up on a rack in a shallow roasting pan.
When should I begin basting the pork with the glaze?
Basting should begin during the last 30 minutes of cooking.
How often should the pork be basted with the cranberry mixture?
The pork should be basted every 10 minutes during the final 30 minutes of baking.
How long does the pork roast need to bake in total?
The total baking time is between 3 to 3.5 hours.
Should the roast rest after being removed from the oven?
Yes, let the roast stand for 10 to 15 minutes before slicing to allow juices to redistribute.
How should I prepare the fresh cranberries?
The fresh cranberries should be thoroughly washed, sorted, and drained well.
How much orange juice is required for the glaze?
The recipe calls for 1/2 cup of orange juice, ideally freshly squeezed.
What type of roasting pan is best for this recipe?
A shallow roasting pan with a rack is recommended.
What should I do with the remaining cranberry glaze?
The remaining cranberry glaze should be served on the side with the sliced roast.
How many cups of cranberries are needed?
The recipe requires 4 cups of fresh cranberries.
Is salt and pepper used in this recipe?
Yes, salt and black pepper are added to taste.
What flavor profiles does this dish offer?
This dish offers a vibrant profile of sweet sugar, tart cranberries, and zesty orange juice.
Is this dish suitable for holidays?
Yes, it is described as a festive and satisfying meal perfect for holidays and special occasions.
What is the category of this recipe?
This recipe falls under the Pork category.
Where should the meat thermometer be inserted?
Insert it into the thickest part of the roast, avoiding any bone or fat.
Does the cranberry glaze require barbecue sauce?
Yes, 1/2 cup of barbecue sauce is used in the glaze mixture.
How much sugar is in the glaze?
The recipe uses 1 cup of sugar for the glaze.
Is the pork loin roast trimmed?
The recipe suggests the pork loin roast be trimmed as necessary.
What are some tags associated with this recipe?
Tags include cranberry, pork, roast, barbecue, oven-baked, and comfort food.
Can this recipe be considered an easy recipe?
Yes, it is tagged as an 'easy recipe' and described as a hands-off process.
How many total ingredients are listed?
There are 7 primary ingredients listed in the recipe.
Is stirring required while the glaze is boiling?
No, you should allow the mixture to boil without stirring for 5 minutes.
What should I do after the glaze finishes boiling?
Remove the saucepan from the heat and set it aside to cool slightly.
What is the recommended weight for the pork roast?
The recommended weight for the pork loin roast is between 4 and 6 pounds.