Cranberry Ginger Apple Delight Pie
Indulge in the perfect balance of sweet and tart flavors with this Cranberry Ginger Apple Delight Pie. This delightful dessert features a rich filling of golden delicious apples paired with the zesty punch of fresh or frozen cranberries and the warm, spicy notes of crystallized ginger. Encased in a flaky, buttery pie crust, this pie is a crowd-pleasing treat that’s perfect for holiday gatherings, family dinners, or just a cozy evening at home. Serve it warm with a scoop of vanilla ice cream for an irresistible dessert that will have everyone asking for seconds!
8
Servings
400
Calories
8
Ingredients
Ingredients
Pie crust
1 package (refrigerator pie crust (Pillsbury or your favorite))
Golden delicious apples
4 lbs (peeled, cored and thinly sliced)
Fresh or frozen cranberries
1.5 cups (if frozen, thawed)
Crystallized ginger
1/4 cup (chopped)
Sugar
3/4 cup
Salt
1/4 teaspoon
Flour
3 tablespoons
Lemon juice
1 tablespoon (freshly squeezed)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, combine the sliced apples, cranberries, chopped crystallized ginger, sugar, salt, flour, and lemon juice. Toss the mixture gently until all ingredients are well-coated.
3
Pour the apple-cranberry mixture into the prepared 9-inch deep-dish pie shell, spreading it evenly.
4
For the topping, you can create a lattice crust by cutting the remaining pie crust into strips and weaving them over the filling. Alternatively, you can place a whole crust on top, cutting several slits to allow steam to escape.
5
Place the pie in the lower third of the oven and bake for 1 hour, keeping an eye on the edges to prevent burning. If the edges start to darken too much, cover them with aluminum foil.
6
Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 30 minutes.
7
Serve warm or at room temperature, ideally with a scoop of vanilla ice cream on the side.
Nutrition Information
15g
Fat
65g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Cranberry Ginger Apple Delight Pie?
It is a dessert featuring a balance of sweet and tart flavors, made with golden delicious apples, fresh or frozen cranberries, and crystallized ginger in a buttery crust.
How many servings does this recipe provide?
This recipe yields approximately 8 servings.
What type of apples are recommended for this pie?
Golden delicious apples are recommended for their flavor and texture.
How many calories are in a single serving?
Each serving contains approximately 400 calories.
Can I use frozen cranberries for this recipe?
Yes, you can use frozen cranberries, but they should be thawed before use.
What type of ginger should be used?
The recipe specifically calls for 1/4 cup of chopped crystallized ginger.
What is the required oven temperature?
Preheat your oven to 400°F (200°C).
How long does the pie need to bake?
The pie should bake for approximately 1 hour in the lower third of the oven.
What should I do if the crust edges start to burn?
If the edges darken too much, cover them with aluminum foil to prevent burning.
How long should the pie cool before serving?
Allow the pie to cool on a wire rack for at least 30 minutes.
What is the nutritional fat content per serving?
Each serving contains about 15g of fat.
How much protein is in one serving of this pie?
Each serving contains 1.25g of protein.
What is the carbohydrate count per slice?
There are 65g of carbohydrates per serving.
How much apple fruit is needed in total?
The recipe requires 4 lbs of apples, peeled, cored, and thinly sliced.
What kind of pie shell is needed?
The recipe calls for a 9-inch deep-dish pie shell.
Is lemon juice used in this recipe?
Yes, 1 tablespoon of freshly squeezed lemon juice is included in the filling.
What purpose does the flour serve in the filling?
Three tablespoons of flour are used to help thicken the fruit mixture.
Can I use store-bought pie crust?
Yes, the recipe suggests a 1 package refrigerator pie crust like Pillsbury.
How should the top crust be prepared?
You can create a lattice crust or use a whole crust with slits to allow steam to escape.
What are the recommended serving suggestions?
Serve the pie warm or at room temperature, ideally with a scoop of vanilla ice cream.
How much sugar is in the filling?
The filling requires 3/4 cup of sugar.
Is there salt in the recipe?
Yes, 1/4 teaspoon of salt is added to the fruit mixture.
What are the main flavor notes?
The pie features sweet, tart, and warm, spicy notes from the ginger.
Is this a good holiday dessert?
Yes, it is described as a crowd-pleasing treat perfect for holiday gatherings.
Where should the pie be placed in the oven?
It should be placed in the lower third of the oven for even baking.
How many ingredients are required in total?
The recipe utilizes 8 main ingredients.
Is the serving size specified?
While the recipe makes 8 servings, a specific weight for the serving size is not provided.
What is the category of this dish?
This dish is categorized as a Pie.
How much cranberry is used?
The recipe uses 1.5 cups of fresh or frozen cranberries.
Can I serve this cold?
While it can be served at room temperature, it is best enjoyed warm or at room temperature.