Cranberry Delight Syrup
This vibrant and flavorful Cranberry Delight Syrup is a delightful addition to your breakfast table, dessert toppings, or festive drinks. Drawing inspiration from 'The Joy of Cranberries: The Tangy Red Treat,' this syrup combines the tartness of fresh cranberries with the rich sweetness of corn syrup and granulated sugar, creating a perfect balance. It's an excellent way to enjoy the seasonal flavors of cranberries year-round. Whether you choose to leave the cranberries in for added texture and visual appeal or strain them out for a smooth syrup, this recipe is sure to impress your family and friends. Serve it drizzled over pancakes, waffles, yogurt, or ice cream for a delicious treat!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Cranberry Juice
2 1/2 cups (none)
Fresh Cranberries
1 cup (washed)
Light Corn Syrup
3/4 cup (none)
Granulated Sugar
1/4 cup (none)
Ground Cinnamon
1 pinch (optional)
Instructions
1
In a medium saucepan, combine cranberry juice, cranberries, light corn syrup, granulated sugar, and a pinch of ground cinnamon (if desired). Stir the mixture thoroughly until the sugar is completely dissolved.
2
Place the saucepan over medium-high heat and bring the mixture to a rolling boil.
3
Once boiling, reduce the heat to medium and continue to boil for about 30 to 40 minutes, stirring occasionally, until the mixture reduces to approximately 2 1/2 cups.
4
If you prefer a smooth syrup, carefully pour the mixture through a fine mesh strainer to remove the cranberries, pressing gently to extract as much liquid as possible. If you enjoy the texture and flavor, feel free to leave the cranberries in the syrup.
5
Transfer the finished syrup into a clean glass container and store it in the refrigerator. Be sure to consume it within 7 days for the best flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cranberry Delight Syrup?
Cranberry Delight Syrup is a vibrant and flavorful addition to breakfast tables, desserts, or festive drinks, combining tart cranberries with sweet corn syrup and sugar.
What are the main ingredients for this syrup?
The main ingredients are cranberry juice, fresh cranberries, light corn syrup, granulated sugar, and an optional pinch of ground cinnamon.
How long does it take to cook the syrup?
The syrup needs to boil and reduce for approximately 30 to 40 minutes after reaching a rolling boil.
Can I make the syrup smooth?
Yes, you can create a smooth syrup by carefully pouring the mixture through a fine mesh strainer to remove the cooked cranberries.
Is it okay to leave the cranberries in the syrup?
Absolutely! If you enjoy the texture and visual appeal of whole fruit, you can leave the cranberries in the finished syrup.
How should I store the Cranberry Delight Syrup?
Transfer the finished syrup into a clean glass container and store it in the refrigerator.
What is the shelf life of this homemade syrup?
For the best flavor and quality, the syrup should be consumed within 7 days of preparation.
What can I serve this syrup with?
It is delicious when drizzled over pancakes, waffles, yogurt, or ice cream.
Is the ground cinnamon mandatory?
No, the ground cinnamon is an optional ingredient that can be added for extra flavor if desired.
What type of corn syrup is recommended?
The recipe calls for 3/4 cup of light corn syrup to provide rich sweetness and a smooth texture.
How do I know when the syrup is done reducing?
The mixture is done when it has reduced to approximately 2 1/2 cups in volume.
What heat setting should I use?
Start by bringing the mixture to a rolling boil over medium-high heat, then reduce to medium for the reduction process.
Should I stir the mixture while it boils?
Yes, you should stir the mixture occasionally during the 30 to 40 minute boiling period.
How much cranberry juice is needed?
This recipe requires 2 1/2 cups of cranberry juice as the liquid base.
Do I need to wash the cranberries?
Yes, the fresh cranberries should be washed before being added to the saucepan.
Can I use this syrup for festive drinks?
Yes, the vibrant color and tangy flavor make it a perfect addition to various festive beverages.
What kind of sugar is used in this recipe?
The recipe specifically uses 1/4 cup of granulated sugar.
What inspired this recipe?
This recipe draws inspiration from 'The Joy of Cranberries: The Tangy Red Treat'.
Is this syrup easy to make?
Yes, it is considered an easy, homemade recipe with simple steps.
How many ingredients are in the recipe?
There are 5 ingredients in total: cranberry juice, fresh cranberries, corn syrup, sugar, and cinnamon.
What is the first step in making the syrup?
In a medium saucepan, combine the juice, cranberries, syrup, sugar, and cinnamon, and stir until the sugar dissolves.
Is this syrup suitable for year-round use?
Yes, it is a great way to enjoy the seasonal flavors of cranberries at any time of year.
How should I extract the liquid when straining?
When using a strainer, press gently on the cranberries to extract as much liquid and flavor as possible.
Can I use this as a topping for waffles?
Yes, it is specifically recommended as a delicious treat for waffles and pancakes.
Does this syrup contain any fat?
Based on the ingredient list provided, this syrup does not contain any added fats.
What size saucepan should I use?
A medium saucepan is the appropriate size for this recipe.
How much fresh cranberries do I need?
You will need 1 cup of washed fresh cranberries for this recipe.
Can this be used on yogurt?
Yes, drizzling this syrup over yogurt is an excellent way to enjoy its tart and sweet profile.
Why should I store it in a glass container?
A clean glass container is ideal for maintaining the flavor and preventing staining from the vibrant cranberry juice.
Can this be served over ice cream?
Yes, it makes a wonderful and colorful dessert topping for various flavors of ice cream.