Cranberry Delight Pie
This Cranberry Delight Pie is a cherished recipe I discovered in a Gooseberry Patch Christmas Craft Book, graciously submitted by Jean Hayes from LaPorte, TX. This pie harmoniously blends the tartness of fresh or frozen cranberries with the sweetness of sugar and the crunch of pecans, creating a delightful dessert that is perfect for any special occasion. Whether enjoyed warm from the oven or chilled, this pie is a crowd-pleaser. For those with dietary restrictions, you can effortlessly substitute traditional flour with Bob's Red Mill All Purpose Gluten Free Flour, making this treat accessible for everyone on your guest list.
N/A
Servings
300
Calories
7
Ingredients
Ingredients
Cranberries
2 cups (fresh or frozen (do not thaw if using frozen))
Sugar
1 1/2 cups (divided)
Pecans
1/2 cup (chopped)
Eggs
2 (beaten)
All-purpose flour
1 cup (or Bob's Red Mill All Purpose Gluten Free Flour)
Butter
1/2 cup (melted)
Shortening
1/4 cup (melted)
Instructions
1
Preheat your oven to 325°F (165°C).
2
Lightly butter a 9-inch glass pie plate to prevent sticking.
3
Evenly spread the cranberries over the bottom of the prepared pie plate.
4
Sprinkle the cranberries with 1/2 cup of sugar and the chopped pecans for a sweet, nutty flavor.
5
In a separate mixing bowl, beat the eggs vigorously, then add the remaining 1 cup of sugar. Mix well until fully combined.
6
Gradually fold in the all-purpose flour, melted butter, and melted shortening, ensuring that each component is thoroughly blended before adding the next.
7
Once the mixture is smooth and homogenous, gently pour it over the cranberries in the pie plate.
8
Place the pie in the preheated oven and bake for 55 to 60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
9
Allow the pie to cool slightly before serving. For an extra touch, serve with a dollop of whipped cream and a sprinkle of cinnamon if desired.
Nutrition Information
15g
Fat
37.5g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cranberry Delight Pie?
Cranberry Delight Pie is a dessert that blends the tartness of cranberries with the sweetness of sugar and the crunch of pecans, featuring a smooth baked topping.
Who is the original contributor of this recipe?
The recipe was graciously submitted by Jean Hayes from LaPorte, TX.
Where was this recipe originally discovered?
It was found in a Gooseberry Patch Christmas Craft Book.
Can I make this pie gluten-free?
Yes, you can substitute traditional flour with Bob's Red Mill All Purpose Gluten Free Flour.
What type of cranberries should I use?
You can use either fresh or frozen cranberries for this recipe.
Should I thaw frozen cranberries before using them?
No, if you are using frozen cranberries, do not thaw them before adding them to the pie plate.
What is the required oven temperature for baking?
Preheat your oven to 325°F (165°C).
What size and type of pie plate is recommended?
A 9-inch glass pie plate is recommended for this recipe.
How do I prepare the pie plate to prevent sticking?
Lightly butter the glass pie plate before adding the ingredients.
How are the cranberries arranged in the dish?
Spread the 2 cups of cranberries evenly over the bottom of the prepared pie plate.
What is sprinkled over the cranberries before adding the batter?
Sprinkle 1/2 cup of sugar and 1/2 cup of chopped pecans over the cranberries.
How many eggs are needed for the mixture?
This recipe requires 2 eggs, which should be beaten vigorously.
How much sugar is mixed into the egg mixture?
One cup of sugar is added to the beaten eggs and mixed well.
What ingredients are folded into the egg and sugar base?
Gradually fold in the all-purpose flour, melted butter, and melted shortening.
How long does the Cranberry Delight Pie take to bake?
Bake the pie for 55 to 60 minutes.
How can I tell when the pie is finished baking?
The top should be golden brown and a toothpick inserted in the center should come out clean.
Are there any serving suggestions for this pie?
It is delicious served with a dollop of whipped cream and a sprinkle of cinnamon.
Can this pie be served warm?
Yes, it can be enjoyed warm from the oven or chilled depending on your preference.
How many calories are in a serving of Cranberry Delight Pie?
There are approximately 300 calories per serving.
What is the fat content per serving?
Each serving contains 15g of fat.
How many carbohydrates are in one serving?
There are 37.5g of carbohydrates per serving.
What is the protein content of the pie?
The pie contains 3g of protein per serving.
How much butter is required for the recipe?
You will need 1/2 cup of melted butter.
Does this recipe use shortening?
Yes, it calls for 1/4 cup of melted shortening.
How much flour is used in the batter?
The recipe uses 1 cup of all-purpose flour.
What type of nuts are best for this recipe?
Chopped pecans are used to provide a sweet, nutty flavor.
How many total ingredients are needed?
There are 7 primary ingredients: cranberries, sugar, pecans, eggs, flour, butter, and shortening.
Is this pie suitable for holiday parties?
Yes, its festive flavors make it a perfect choice for holiday gatherings and special occasions.
What is the general flavor profile of the pie?
It is a harmonious blend of tart cranberries, sweet sugar, and crunchy pecans.
Is the batter poured over the fruit or mixed with it?
The batter is gently poured over the layer of cranberries, sugar, and pecans.