Cranberry Delight Chip Cookies
Experience a delightful medley of flavors and textures with these Cranberry Delight Chip Cookies. Each cookie bursts with the luscious sweetness of semi-sweet chocolate and vanilla chips, paired with the tartness of dried cranberries. The subtle crunch of pecans adds a perfect finish, making these cookies irresistible for any occasion. Although ideal for a cozy fall day, these treats are sure to be a hit year-round. The dough can be refrigerated for up to a week, ensuring freshly baked cookies are always within reach!
36
Servings
N/A
Calories
13
Ingredients
Ingredients
margarine
1/2 cup (use stick margarine, not tubs)
shortening
1/2 cup
sugar
3/4 cup
packed brown sugar
3/4 cup
large eggs
2
vanilla extract
1 teaspoon
baking soda
1 teaspoon
all-purpose flour
2 1/4 cups
salt
1/2 teaspoon
semi-sweet chocolate chips
1 cup
vanilla chips
1 cup
dried cranberries
1 cup
chopped pecans
1 cup
Instructions
1
Preheat your oven to 350°F. Lightly grease a cookie sheet and set aside.
2
In a large mixing bowl, cream together the margarine, shortening, sugar, and brown sugar until smooth and fluffy.
3
Beat in the eggs one at a time, ensuring each is well incorporated before adding the vanilla extract.
4
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
5
Gently fold in the semi-sweet chocolate chips, vanilla chips, dried cranberries, and chopped pecans until evenly distributed throughout the dough.
6
Using a medium cookie scoop, place rounded scoops of dough onto the prepared cookie sheet, spacing them about 2 inches apart.
7
Bake in the preheated oven for 8-10 minutes, or until the cookies are set but still slightly soft in the center. Be careful not to overbake, as the cookies should remain moist and chewy.
8
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main flavors in Cranberry Delight Chip Cookies?
These cookies feature a medley of semi-sweet chocolate, sweet vanilla chips, tart dried cranberries, and crunchy pecans.
How many cookies does this recipe yield?
This recipe makes approximately 36 cookies.
What is the recommended oven temperature?
Preheat your oven to 350°F for the best results.
Can I use tub margarine for this recipe?
No, the recipe specifically recommends using stick margarine rather than tubs for the correct consistency.
How long can I store the cookie dough in the refrigerator?
The dough can be safely refrigerated for up to one week before baking.
How long should the cookies bake?
Bake the cookies for 8 to 10 minutes, or until they are set but still slightly soft in the center.
Do I need to grease the cookie sheet?
Yes, you should lightly grease the cookie sheet before placing the dough scoops on it.
What type of chocolate chips are used in this recipe?
The recipe calls for one cup of semi-sweet chocolate chips.
Can I substitute the vanilla chips?
While vanilla chips are intended to provide a specific sweetness, you could substitute them with white chocolate chips if needed.
What kind of nuts are included in the recipe?
The recipe uses one cup of chopped pecans for a subtle crunch.
How should I add the eggs to the mixture?
Beat in the eggs one at a time, making sure each is fully incorporated before adding the next.
What is the texture of these cookies?
These cookies are designed to be moist and chewy with a slight crunch from the pecans.
How far apart should I place the dough on the cookie sheet?
Space the rounded scoops of dough about 2 inches apart to allow for spreading.
What size cookie scoop should I use?
A medium cookie scoop is recommended for consistent sizing.
What are the dry ingredients for this recipe?
The dry ingredients include all-purpose flour, baking soda, and salt.
Can I use fresh cranberries instead of dried?
The recipe calls for dried cranberries, which provide a concentrated tartness and better texture for cookies than fresh ones.
How should I cool the cookies after baking?
Allow the cookies to cool on the baking sheet for a few minutes first, then transfer them to a wire rack to cool completely.
What fats are used in the dough?
The recipe uses a combination of 1/2 cup stick margarine and 1/2 cup shortening.
What type of sugar is required?
You will need both 3/4 cup granulated sugar and 3/4 cup packed brown sugar.
When should I add the vanilla extract?
Add the vanilla extract after the eggs have been beaten into the creamed mixture.
What prevents the cookies from becoming dry?
To keep them moist and chewy, avoid overbaking and ensure they are still slightly soft when removed from the oven.
Is this a seasonal recipe?
While ideal for fall and holiday baking, these cookies are a great treat to enjoy year-round.
How many ingredients are in this recipe?
There are 13 total ingredients in the Cranberry Delight Chip Cookies.
Can I leave out the pecans if I have an allergy?
Yes, you can omit the pecans or substitute them with more chips or cranberries to make the recipe nut-free.
How do I ensure the dough is smooth?
Cream the margarine, shortening, and sugars together until the mixture is smooth and fluffy before adding other ingredients.
What is the purpose of baking soda in this recipe?
Baking soda acts as a leavening agent to help the cookies rise and achieve the right texture.
Should the flour be sifted?
The recipe suggests whisking the flour with the baking soda and salt, which aerates it similarly to sifting.
Are these considered 'drop cookies'?
Yes, because the dough is scooped and placed onto the sheet, they are classified as drop cookies.
What makes these cookies 'delightful'?
The 'delight' comes from the balanced combination of sweet chips, tart fruit, and savory nuts.
Can I use large eggs?
Yes, the recipe specifically calls for 2 large eggs.