Cranberry Coconut Bliss Tarts
Indulge in these delightful Cranberry Coconut Bliss Tarts, a perfect treat for cranberry enthusiasts and dessert lovers alike. Each bite reveals a luscious filling that combines the tartness of fresh cranberries with the sweetness of coconut, all enveloped in a perfectly baked shell. Ideal for holiday gatherings or a cozy afternoon treat, these tarts offer a delightful blend of flavors and textures. Choose to create either a dozen generous 3-inch tarts or a delightful 2 dozen petite 2-inch varieties to share with friends and family.
N/A
Servings
150
Calories
7
Ingredients
Ingredients
Prepared tart shells
12 (3-inch)
Fresh cranberries
1.5 cups (washed and drained)
Egg
1 (beaten)
Sugar
3/4 cup (granulated)
Butter
2 tablespoons (melted)
Vanilla extract
1 teaspoon
Shredded coconut
1/2 cup (sweetened or unsweetened, as desired)
Instructions
1
Preheat your oven to 325°F (160°C).
2
Prepare your tart shells by placing them on a baking sheet for easy handling.
3
Distribute approximately 5 fresh cranberries into each of the 3-inch tart shells (or 3 cranberries in each 2-inch shell if using smaller ones).
4
In a mixing bowl, combine the beaten egg, granulated sugar, melted butter, vanilla extract, and shredded coconut. Mix until smooth and well combined.
5
Spoon the coconut and egg mixture over the cranberries in each tart shell, filling them generously.
6
Place the filled tarts in the preheated oven and bake for 20 to 25 minutes, or until the tops are a rich golden brown.
7
Once baked, remove from the oven and let cool slightly before serving. Enjoy these delightful tarts warm, at room temperature, or chilled!
Nutrition Information
7.5
Fat
17.5
Carbs
1.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cranberry Coconut Bliss Tarts?
Cranberry Coconut Bliss Tarts are a delightful dessert featuring a luscious filling of tart fresh cranberries and sweet coconut in a perfectly baked shell.
How many tarts does this recipe produce?
This recipe makes either 12 generous 3-inch tarts or 24 petite 2-inch varieties.
What is the recommended oven temperature?
The oven should be preheated to 325°F (160°C).
How many cranberries should I put in a 3-inch tart?
Distribute approximately 5 fresh cranberries into each 3-inch tart shell.
How many cranberries are used for 2-inch tarts?
Use 3 fresh cranberries for each 2-inch tart shell.
What ingredients are mixed for the filling?
The filling consists of a beaten egg, granulated sugar, melted butter, vanilla extract, and shredded coconut.
How long do the tarts need to bake?
Bake the tarts for 20 to 25 minutes.
What should the tarts look like when they are done?
The tops of the tarts should be a rich golden brown.
How can these tarts be served?
They can be enjoyed warm, at room temperature, or chilled.
Are these tarts suitable for holiday gatherings?
Yes, they are ideal for holiday gatherings or as a cozy afternoon treat.
What is the calorie count per tart?
Each tart contains approximately 150 calories.
How much fat is in each serving?
There are 7.5 grams of fat per tart.
What is the carbohydrate content?
Each tart contains 17.5 grams of carbohydrates.
How much protein is in one tart?
There is 1.5 grams of protein per tart.
How many ingredients are required for this recipe?
This recipe requires 7 main ingredients.
What type of cranberries should be used?
The recipe calls for 1.5 cups of fresh cranberries, washed and drained.
Can I use sweetened or unsweetened coconut?
You can use either sweetened or unsweetened shredded coconut based on your preference.
What type of sugar is used in the filling?
The recipe uses 3/4 cup of granulated sugar.
How much butter is needed?
You will need 2 tablespoons of melted butter.
Is the egg added whole or beaten?
The egg should be beaten before being added to the mixture.
How much vanilla extract is included?
The recipe requires 1 teaspoon of vanilla extract.
How much shredded coconut is needed?
The recipe calls for 1/2 cup of shredded coconut.
Should the tart shells be placed on a baking sheet?
Yes, place them on a baking sheet for easy handling.
How do I prepare the cranberries?
Cranberries should be washed and drained before use.
Is the coconut mixture smooth?
Yes, mix the egg, sugar, butter, vanilla, and coconut until smooth and well combined.
How do I fill the tart shells?
Spoon the coconut and egg mixture over the cranberries in each shell, filling them generously.
What is the flavor profile of the tarts?
The tarts offer a blend of tart fresh cranberries and sweet coconut flavors.
Can I make 24 tarts instead of 12?
Yes, you can make 2 dozen petite 2-inch tarts using the same recipe.
What should I do after baking the tarts?
Remove them from the oven and let them cool slightly before serving.
Is the tart shell pre-made or home-made?
The recipe calls for prepared tart shells.