Cranberry Citrus Vinaigrette
This vibrant cranberry citrus vinaigrette is perfect for adding a burst of flavor to your salads, especially when mixed with fresh greens. Its sweet-tart taste also complements fruits like bananas and pears, making it versatile for any dish. With a yield of 2 1/2 cups, this dressing is an excellent choice for large gatherings, ensuring that your guests are treated to a visually appealing and delicious dressing that elevates any meal.
2.5
Servings
130
Calories
8
Ingredients
Ingredients
Cranberries
1 cup (fresh or frozen, thawed)
Navel Orange
1 medium (peeled and sectioned)
Sugar
2/3 cup (granulated)
Cider Vinegar
1/2 cup (unfiltered and organic preferred)
Salt
1 teaspoon (kosher or sea salt)
Ground Mustard
1 teaspoon (dry mustard powder)
Grated Onion
1 teaspoon (freshly grated)
Olive Oil
1 cup (extra virgin recommended)
Instructions
1
In a food processor or blender, combine the cranberries, navel orange sections, sugar, cider vinegar, salt, ground mustard, and grated onion.
2
Blend the ingredients until smooth and fully combined.
3
With the motor running, slowly drizzle in the olive oil in a steady stream until the dressing is emulsified and creamy.
4
Taste and adjust seasoning if necessary, then transfer the vinaigrette to a jar or airtight container.
5
Refrigerate for at least 30 minutes before serving to allow the flavors to meld. Shake well before each use.
Nutrition Information
13.5g
Fat
12g
Carbs
0.3g
Protein
0.7g
Fiber
10g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Cranberry Citrus Vinaigrette?
It is a vibrant, sweet-tart salad dressing that pairs well with fresh greens and fruits like bananas and pears.
How much dressing does this recipe yield?
This recipe yields approximately 2.5 cups of vinaigrette, making it suitable for large gatherings.
Can I use frozen cranberries for this recipe?
Yes, you can use either fresh or frozen cranberries; if using frozen, make sure they are thawed first.
What type of orange is recommended?
The recipe calls for one medium navel orange, peeled and sectioned.
What are the primary tools needed for preparation?
You will need a food processor or a blender to combine the ingredients and emulsify the oil.
How do I properly emulsify the dressing?
With the motor running, slowly drizzle the olive oil into the mixture in a steady stream until it becomes creamy.
How long should the vinaigrette be refrigerated before serving?
It should be refrigerated for at least 30 minutes to allow the flavors to meld properly.
What is the calorie count per serving?
Each serving contains approximately 130 calories.
How much fat is in one serving of this vinaigrette?
There are 13.5 grams of fat per serving.
How many carbohydrates are in this dressing?
Each serving contains 12 grams of carbohydrates.
What kind of vinegar is best for this recipe?
The recipe suggests using 1/2 cup of cider vinegar, preferably unfiltered and organic.
How much sugar is required?
The recipe uses 2/3 cup of granulated sugar to achieve its sweet-tart flavor.
Does this dressing provide any fiber?
Yes, each serving provides 0.7 grams of dietary fiber.
What kind of salt should I use?
You can use one teaspoon of either kosher or sea salt.
How is the onion prepared for this recipe?
One teaspoon of freshly grated onion is used to add flavor depth.
What type of mustard is used in the vinaigrette?
The recipe calls for one teaspoon of ground dry mustard powder.
Is extra virgin olive oil recommended?
Yes, extra virgin olive oil is recommended for the best flavor and creamy emulsion.
How many total ingredients are in this recipe?
There are 8 main ingredients: cranberries, navel orange, sugar, cider vinegar, salt, ground mustard, grated onion, and olive oil.
Is this recipe suitable for a party?
Yes, it is specifically noted as an excellent choice for large gatherings due to its yield and visual appeal.
Can I use this vinaigrette on fruit salad?
Absolutely, it is highly recommended for fruit-based dishes, especially those with bananas and pears.
What should I do before each use?
You should shake the container well before each use to ensure the ingredients are perfectly mixed.
How much protein is in this dressing?
There is a minimal amount of protein, roughly 0.3 grams per serving.
Should I adjust the seasoning?
Yes, after blending, it is recommended to taste the vinaigrette and adjust the seasoning if necessary.
What is the preparation for the navel orange?
The orange should be peeled and sectioned before being added to the food processor.
How much sugar is in each serving?
There are 10 grams of sugar per serving.
Is this a healthy dressing option?
It is tagged as a healthy dressing, using fresh fruit and heart-healthy olive oil.
What is the flavor profile of this dressing?
The flavor profile is a vibrant sweet-tart combination derived from cranberries and citrus.
Where should I store the vinaigrette?
Store the vinaigrette in a jar or an airtight container in the refrigerator.
Can I use a blender instead of a food processor?
Yes, either a blender or a food processor will work to achieve the smooth consistency required.
Is there any cholesterol in this recipe?
Based on the nutritional data provided, this recipe contains no cholesterol.