Cranberry Citrus Bran Muffins
Bite into these delightful Cranberry Citrus Bran Muffins for a nutritious kick! Combining the zesty brightness of fresh orange juice and zest with the natural sweetness of dried cranberries, these muffins not only pack a fiber-rich punch but also provide a medley of flavors in every bite. Perfect for breakfast or as a snack, they are lightly sweet and wonderfully moist thanks to the addition of applesauce. You might even consider swapping the milk for extra orange juice for a fully citrus-packed experience - the choice is yours! These muffins are sure to become a favorite in your kitchen.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
wheat bran
2 cups (none)
sugar
1/2 cup (none)
flour
2 1/2 cups (combo of white & wheat)
baking soda
2 1/2 teaspoons (none)
salt
1 teaspoon (none)
fresh squeezed orange juice
1/3 cup (squeeze from fresh oranges)
low-fat milk
1 2/3 cups (none)
orange zest
1 -2 tablespoons (zest from fresh oranges)
applesauce
1/2 cup (none)
vanilla extract
1 teaspoon (none)
eggs
2 (beaten)
dried cranberries
3/4 cup (none)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cranberry Citrus Bran Muffins?
Cranberry Citrus Bran Muffins are a nutritious, fiber-rich breakfast or snack made with wheat bran, fresh orange juice, orange zest, and dried cranberries.
What is the primary ingredient for fiber in this recipe?
The primary fiber source is 2 cups of wheat bran.
What kind of flour is used in these muffins?
The recipe uses 2 1/2 cups of flour, specifically a combination of white and wheat flour.
How much sugar is required for the batter?
The recipe calls for 1/2 cup of sugar.
What is the leavening agent used for these muffins?
The recipe uses 2 1/2 teaspoons of baking soda as the leavening agent.
Is there any salt in this recipe?
Yes, the recipe includes 1 teaspoon of salt.
What type of orange juice should be used?
The recipe specifies 1/3 cup of fresh squeezed orange juice for the best citrus flavor.
Can I substitute the milk in this recipe?
Yes, you can swap the low-fat milk for extra orange juice if you want a fully citrus-packed experience.
How much milk is needed?
The standard recipe requires 1 2/3 cups of low-fat milk.
How much orange zest is added to the muffins?
The recipe suggests adding 1 to 2 tablespoons of fresh orange zest.
What provides moisture to these muffins without using oil or butter?
The addition of 1/2 cup of applesauce ensures the muffins are wonderfully moist.
How much vanilla extract is used?
The recipe calls for 1 teaspoon of vanilla extract.
How many eggs are needed and how should they be prepared?
You need 2 eggs that have been beaten.
What type of cranberries are used?
The recipe uses 3/4 cup of dried cranberries.
How many total ingredients are in this recipe?
There are 12 specific ingredients listed for this recipe.
Are these muffins considered healthy?
Yes, they are tagged as healthy and fiber-rich due to the wheat bran, wheat flour, and applesauce.
When is the best time to eat these muffins?
They are perfect for breakfast or as a nutritious snack.
Is this a quick bread recipe?
Yes, these muffins are categorized under quick bread and baking.
What provides the zesty brightness in the flavor profile?
The combination of fresh orange juice and orange zest provides the citrus brightness.
Are the muffins very sweet?
They are described as lightly sweet, utilizing both sugar and the natural sweetness of dried cranberries.
What is the preparation for the orange juice?
The juice should be squeezed fresh from oranges.
Can I use only white flour?
While the recipe suggests a combo of white and wheat, you could use white flour, though it may change the fiber content.
What is the preparation for the wheat bran?
No special preparation is required for the wheat bran.
What are the main flavor notes?
The main flavor notes are citrus, cranberry, and the nutty taste of wheat bran.
Is there any cholesterol information available?
Nutritional data like cholesterol, calories, and fat are currently not specified in the raw recipe data.
What category do these fall into?
They fall into the muffins, breakfast, and snack categories.
Are there any nuts in this recipe?
No, there are no nuts listed in the ingredients for this specific recipe.
How much flour total do I need?
You need a total of 2 1/2 cups of flour.
How much baking soda do I need?
You need 2 1/2 teaspoons of baking soda.
How much dried cranberries are in the mix?
The recipe uses 3/4 cup of dried cranberries.