Cranberry Cinnamon Delight Biscuits
These delightful Cranberry Cinnamon Delight Biscuits blend the tartness of dried cranberries with the warm, aromatic flavor of cinnamon. Perfect for cozy winter holidays or a comforting treat at any time of year, these biscuits make for an irresistible addition to your breakfast table or afternoon tea. Originating from the beloved cookbook, *The Joy of Cranberries: The Tangy Red Treat*, this recipe is a cherished favorite, ensuring that each bite is filled with joyful moments and sweet nostalgia. Enjoy them warm, perhaps with a flavored butter or jam, for an extra special touch.
12
Servings
137
Calories
7
Ingredients
Ingredients
All-Purpose Flour
2 cups (Sifted)
Baking Powder
1 tablespoon (N/A)
Corn Oil
1/2 cup (N/A)
Milk
3/4 cup (N/A)
Dried Sweetened Cranberries
1/4 cup (Chopped)
Granulated Sugar
2 tablespoons (N/A)
Ground Cinnamon
1/2 teaspoon (N/A)
Instructions
1
Preheat your oven to 400°F (200°C). Lightly coat a baking sheet with cooking spray or line it with parchment paper.
2
In a large mixing bowl, whisk together the all-purpose flour and baking powder until well combined.
3
Add the corn oil and mix until the mixture resembles coarse crumbs.
4
Gradually stir in the milk until a soft dough forms, being careful not to overmix.
5
Gently fold in the dried sweetened cranberries until evenly distributed throughout the dough.
6
With floured hands, shape the dough into a ball. Place it on the prepared baking sheet and flatten it into a 6-inch by 6-inch square.
7
Using a knife, cut the dough into 12 equal-sized biscuits, but do not separate them to maintain their shape while baking.
8
In a small bowl, mix the granulated sugar and ground cinnamon together. Sprinkle this mixture evenly over the cut dough.
9
Bake in the preheated oven for 15 to 20 minutes, or until the biscuits are lightly browned.
Nutrition Information
6g
Fat
20g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe name?
The recipe is for Cranberry Cinnamon Delight Biscuits.
How many servings does this biscuit recipe make?
This recipe makes 12 biscuits.
What is the calorie count per biscuit?
Each biscuit contains approximately 137 calories.
What oven temperature is required for baking?
The oven should be preheated to 400°F (200°C).
How much fat is in one serving?
There are 6g of fat in each serving.
How many grams of carbohydrates are in a biscuit?
There are 20g of carbohydrates per biscuit.
What is the protein content per serving?
Each biscuit provides 1.5g of protein.
How many ingredients are needed for this recipe?
The recipe requires 7 ingredients.
What type of flour should I use?
You should use 2 cups of sifted all-purpose flour.
What kind of oil is used in these biscuits?
The recipe calls for 1/2 cup of corn oil.
What type of cranberries are used?
The recipe uses 1/4 cup of dried sweetened cranberries, chopped.
How much milk is required?
You will need 3/4 cup of milk.
What goes into the cinnamon sugar topping?
The topping consists of 2 tablespoons of granulated sugar and 1/2 teaspoon of ground cinnamon.
How should I prepare the baking sheet?
Lightly coat the baking sheet with cooking spray or line it with parchment paper.
What should the mixture look like after adding the corn oil?
The mixture should resemble coarse crumbs.
Is there a tip for mixing the dough?
Yes, stir in the milk until a soft dough forms, but be careful not to overmix.
What size should the dough be flattened into?
The dough should be flattened into a 6-inch by 6-inch square.
How should the biscuits be cut before baking?
Cut the dough into 12 equal-sized biscuits but do not separate them before baking.
Why should I not separate the biscuits before baking?
Leaving them together helps the biscuits maintain their shape during the baking process.
How long do the biscuits need to bake?
Bake them for 15 to 20 minutes.
How can I tell when the biscuits are done?
The biscuits are finished when they are lightly browned.
What is the origin of this recipe?
This recipe comes from the cookbook titled 'The Joy of Cranberries: The Tangy Red Treat'.
What are some suggested serving ideas?
They are best served warm, potentially with flavored butter or jam.
Is this recipe suitable for the holidays?
Yes, it is specifically described as perfect for cozy winter holidays.
What tags define this recipe?
Tags include biscuits, cranberries, holiday recipe, breakfast, baking, winter treats, easy recipe, scones, and snacks.
How much baking powder is used?
The recipe uses 1 tablespoon of baking powder.
What is the texture of the dough?
The dough should be soft but manageable enough to shape into a ball with floured hands.
When should the cinnamon sugar be applied?
Sprinkle it evenly over the dough after it has been shaped and cut, but before it goes into the oven.
Are these biscuits similar to scones?
Yes, 'scones' is one of the tags associated with this recipe.
What is the first step of the instructions?
The first step is to preheat the oven to 400°F and prepare your baking sheet.