Cranberry Cherry Fruit Delight
This vibrant and refreshing Cranberry Cherry Fruit Delight is the perfect addition to any gathering or festive occasion. Bursting with the tartness of fresh cranberries and the sweetness of crushed pineapple and apples, this gelatin salad is not only visually appealing but also a delightful treat for your taste buds. The cherry Jell-O adds a beautiful color and a luscious flavor that brings everything together. Chill it overnight, and you'll have a light and fruity dish that's sure to impress your guests!
6
Servings
N/A
Calories
6
Ingredients
Ingredients
Cherry Jell-O
3 ounces (dry powder)
Water
2 cups (divided)
Granulated Sugar
1 cup (none)
Fresh Cranberries
6 ounces (whole)
Crushed Pineapple
20 ounces (drained)
Apples
2 (diced)
Instructions
1
In a medium saucepan, bring 1 cup of water to a boil. Stir in the cherry Jell-O, sugar, and fresh cranberries.
2
Reduce the heat and let the mixture simmer for about 10 minutes, or until the cranberries burst and soften.
3
Remove the saucepan from heat and stir in 1 cup of cold water to help cool the mixture.
4
Gently fold in the diced apples and drained crushed pineapple, ensuring everything is well combined.
5
Pour the mixture into a decorative serving dish or individual bowls.
6
Cover with plastic wrap and refrigerate overnight to allow the flavors to meld and the salad to set.
7
Serve chilled and enjoy the delightful combination of flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cranberry Cherry Fruit Delight?
Cranberry Cherry Fruit Delight is a vibrant and refreshing gelatin-based fruit salad featuring fresh cranberries, crushed pineapple, apples, and cherry Jell-O.
How many servings does this recipe make?
This recipe is designed to provide approximately 6 servings.
What are the primary ingredients?
The main ingredients include 3 ounces of cherry Jell-O, water, 1 cup of granulated sugar, 6 ounces of fresh cranberries, 20 ounces of drained crushed pineapple, and 2 diced apples.
How long should the cranberry mixture simmer?
The mixture should simmer for about 10 minutes, or until the fresh cranberries burst and soften.
Does the pineapple need to be drained?
Yes, the 20 ounces of crushed pineapple should be drained before being added to the mixture.
How should the apples be prepared?
The two apples should be diced into small pieces before being folded into the gelatin mixture.
What flavor of Jell-O is used?
This recipe calls specifically for cherry flavored Jell-O powder.
How long does this salad need to refrigerate?
It is recommended to refrigerate the salad overnight to allow the flavors to meld and the gelatin to set properly.
What is the total amount of water needed?
You will need a total of 2 cups of water: 1 cup for boiling and 1 cup of cold water to cool the mixture.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe, involving simple boiling, simmering, and chilling steps.
Can I use frozen cranberries instead of fresh?
While the recipe specifies fresh cranberries, frozen cranberries can typically be used as a substitute if fresh ones are unavailable.
Is this dish served warm or cold?
This dish is a chilled fruit salad and should be served cold directly from the refrigerator.
Can I serve this in individual bowls?
Yes, you can pour the mixture into a decorative serving dish or into individual bowls before refrigerating.
Should the dish be covered while chilling?
Yes, cover the dish with plastic wrap before placing it in the refrigerator.
Is this recipe suitable for holidays?
Absolutely, it is tagged as a holiday dish and its vibrant red color makes it perfect for festive occasions.
What category of food does this fall into?
This recipe is categorized as a fruit dish, specifically a fruit salad or a dessert.
How much sugar is added to the recipe?
The recipe calls for 1 cup of granulated sugar.
Do I add all the water at once?
No, the water is divided: 1 cup is brought to a boil initially, and 1 cup of cold water is added after the cranberries have simmered.
When do I add the apples and pineapple?
The apples and pineapple are gently folded in after the gelatin mixture has been removed from heat and the cold water has been stirred in.
How do I know the cranberries are ready?
The cranberries are ready when they burst and become soft during the simmering process.
What size Jell-O package is needed?
You should use a 3-ounce package of cherry Jell-O dry powder.
Can this be made on the same day it is served?
While you can try, it is best to make it the day before as it requires overnight refrigeration to set completely.
Is there any protein in this recipe?
According to the provided data, the protein content is negligible or not listed.
What is the texture of this dish?
It has a luscious gelatin texture combined with the crunch of fresh apples and the soft tartness of simmered cranberries.
Can I add other fruits?
While the recipe specifies apples and pineapple, you could potentially add others, though it may change the setting of the Jell-O.
Is this a light dish?
Yes, the description describes it as a light and fruity dish.
What is the preparation style for the Jell-O?
The Jell-O is used in its dry powder form and dissolved in boiling water.
How much fresh cranberry is needed?
The recipe requires 6 ounces of whole fresh cranberries.
Can I use a different Jell-O flavor?
The recipe specifically calls for cherry to complement the cranberries, but other red flavors like raspberry or strawberry could be used for a different taste.
Is granulated sugar the only sweetener?
Yes, the recipe uses 1 cup of granulated sugar to balance the tartness of the cranberries.