Cranberry-Butter Glazed Baby Carrots
This delightful cranberry-butter glazed baby carrots recipe transforms simple vegetables into a festive and flavorful side dish. The natural sweetness of the baby carrots is enhanced by a rich glaze made with butter, brown sugar, and cranberry sauce, making it the perfect accompaniment for roasted chicken or turkey. Whether it's for a holiday feast or a cozy family dinner, these carrots are bound to impress your guests and elevate any meal!
4
Servings
55
Calories
4
Ingredients
Ingredients
baby carrots
1 lb (washed and trimmed)
butter
2 tablespoons (unsalted)
brown sugar
1/4 cup (packed)
cranberry sauce
1/2 cup (canned or homemade)
Instructions
1
In a medium saucepan, bring water to a boil. Add the washed and trimmed baby carrots and cook for 8-10 minutes until they are crisp-tender. Drain the carrots and set aside.
2
In a large skillet over medium-high heat, add the unsalted butter, packed brown sugar, and cranberry sauce. Stir continuously until the mixture is smooth and well combined.
3
Reduce the heat to a simmer and let the glaze cook for about 2 minutes to allow the flavors to meld.
4
Add the drained baby carrots to the skillet and toss them gently in the cranberry-butter glaze, coating them evenly.
5
Continue to cook for an additional 5 minutes, allowing the carrots to absorb the flavors and get nicely caramelized.
6
Season to taste with salt and pepper before serving. Enjoy these vibrant carrots as a perfect side to your favorite main dishes!
Nutrition Information
2.25g
Fat
8.5g
Carbs
0.25g
Protein
1.25g
Fiber
5.75g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Cranberry-Butter Glazed Baby Carrots?
Cranberry-Butter Glazed Baby Carrots are a festive side dish where baby carrots are cooked until crisp-tender and then coated in a sweet and rich glaze made from butter, brown sugar, and cranberry sauce.
How many servings does this recipe provide?
This recipe yields 4 servings.
How many calories are in one serving of these glazed carrots?
There are 55 calories in each serving.
What are the main ingredients for the glaze?
The glaze is made with 2 tablespoons of unsalted butter, 1/4 cup of packed brown sugar, and 1/2 cup of cranberry sauce.
How long should the baby carrots be boiled?
The baby carrots should be boiled for 8-10 minutes until they reach a crisp-tender consistency.
What type of cranberry sauce should I use?
You can use either canned or homemade cranberry sauce for this recipe.
What main dishes pair well with this side dish?
These carrots are an excellent accompaniment to roasted chicken or turkey, making them ideal for holiday meals.
How do I prepare the baby carrots for cooking?
The baby carrots should be washed and trimmed before being added to the boiling water.
What is the fat content per serving?
Each serving contains approximately 2.25g of fat.
How many carbohydrates are in a serving?
There are 8.5g of carbohydrates per serving.
What is the sugar content in this recipe?
Each serving contains 5.75g of sugar.
How much fiber is in the glazed carrots?
Each serving provides 1.25g of fiber.
Is there any protein in this dish?
Yes, there is a small amount of protein, approximately 0.25g per serving.
What type of butter is recommended?
The recipe calls for 2 tablespoons of unsalted butter.
How long does the glaze need to simmer?
The glaze should simmer for about 2 minutes to allow the flavors to meld before adding the carrots.
How do I finish the carrots in the skillet?
After adding the carrots to the glaze, cook them for an additional 5 minutes to allow them to caramelize and absorb the flavors.
What is the total number of ingredients needed?
This recipe requires 4 main ingredients: baby carrots, butter, brown sugar, and cranberry sauce.
Should the brown sugar be packed?
Yes, the recipe specifies 1/4 cup of packed brown sugar.
What temperature should I use to cook the glaze?
Start with medium-high heat to combine the glaze ingredients, then reduce to a simmer.
When should I add salt and pepper?
Season the carrots to taste with salt and pepper just before serving.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and involves simple boiling and skillet glazing steps.
What size saucepan should I use?
A medium saucepan is recommended for boiling the carrots.
How do I ensure the carrots are evenly coated?
Once the carrots are in the skillet, toss them gently in the glaze to coat them evenly.
What is the weight of the carrots used?
The recipe uses 1 lb of baby carrots.
Can this recipe be used for Thanksgiving?
Yes, it is specifically tagged for Thanksgiving and holiday feasts.
Do I need to stir the glaze while cooking?
Yes, you should stir continuously until the butter, sugar, and sauce mixture is smooth.
Is there any sodium or cholesterol in the nutrition facts?
The provided data does not list specific values for sodium or cholesterol.
What is the primary cooking vessel for the glaze?
A large skillet is used to prepare the glaze and finish the carrots.
What is the description of the final dish?
The final dish consists of vibrant, caramelized carrots that serve as a perfect side to your favorite main dishes.
Are the carrots soft or crunchy?
The carrots are cooked until they are crisp-tender, providing a pleasant texture.