Cranberry Bliss Shortbread
Indulge in the delightful combination of buttery shortbread and tart cranberries with this easy-to-follow recipe inspired by 'The Joy of Cranberries: That Tangy Red Treat.' Perfect for holiday gatherings, tea parties, or a cozy afternoon snack, these shortbread cookies boast a melt-in-your-mouth texture complemented by the chewy sweetness of dried cranberries. With just a few simple ingredients, you'll create a batch that yields 48 delicious cookies, making it easy to share or save some for later.
48
Servings
50
Calories
5
Ingredients
Ingredients
All-purpose flour
2 1/2 cups (Sifted)
Granulated sugar
1/2 cup (Noted)
Salt
1/4 teaspoon (Noted)
Unsalted butter
1 cup (Softened)
Dried cranberries
1/2 cup (Finely chopped)
Instructions
1
Preheat your oven to 325 degrees F (165 degrees C).
2
In a mixing bowl, combine the sifted flour, granulated sugar, and salt. Mix well.
3
Cut in the softened butter with a pastry cutter or your fingers until the mixture resembles fine crumbs.
4
Fold in the finely chopped dried cranberries until evenly distributed throughout the dough.
5
Gather the mixture into a ball and knead it gently on a floured surface until smooth.
6
Divide the dough in half and shape each half into a rectangle. On a lightly floured surface, pat or roll each rectangle to a uniform thickness of about 1/2 inch.
7
Using a sharp knife, cut each rectangle into 24 strips measuring 2 inches by 1 inch.
8
Place the strips approximately 1 inch apart on an ungreased baking sheet.
9
Bake in the preheated oven for 20-26 minutes, or until the bottoms just begin to turn golden brown.
10
Allow the shortbread to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
3.3g
Fat
5g
Carbs
0.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cranberry Bliss Shortbread?
Cranberry Bliss Shortbread is a delightful dessert cookie featuring a buttery texture and tart dried cranberries, inspired by the flavors found in 'The Joy of Cranberries'.
How many cookies does this recipe yield?
This recipe yields 48 delicious shortbread cookies.
What are the main ingredients for these cookies?
The main ingredients are all-purpose flour, granulated sugar, salt, unsalted butter, and dried cranberries.
How many calories are in a single serving?
Each cookie contains approximately 50 calories.
At what temperature should the oven be preheated?
Preheat your oven to 325 degrees F (165 degrees C).
How should the flour be prepared before mixing?
The all-purpose flour should be sifted before being combined with other ingredients.
How much butter is required for the dough?
The recipe requires 1 cup of softened unsalted butter.
How do I incorporate the butter into the flour mixture?
Cut in the softened butter using a pastry cutter or your fingers until the mixture resembles fine crumbs.
How should the dried cranberries be prepared?
The dried cranberries should be finely chopped before being folded into the dough.
What is the recommended thickness for the dough?
Pat or roll the dough to a uniform thickness of about 1/2 inch.
What are the dimensions for cutting the shortbread strips?
Each strip should measure approximately 2 inches by 1 inch.
Do I need to grease the baking sheet?
No, the cookies should be placed on an ungreased baking sheet.
How long should the cookies bake?
Bake the cookies for 20 to 26 minutes.
How can I tell when the shortbread is done baking?
The cookies are done when the bottoms just begin to turn a light golden brown.
What is the cooling process for these cookies?
Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
What is the total fat content per cookie?
Each cookie contains 3.3g of fat.
How many carbohydrates are in each serving?
There are 5g of carbohydrates per cookie.
What is the protein content of the Cranberry Bliss Shortbread?
Each cookie provides 0.3g of protein.
Is salt included in this recipe?
Yes, 1/4 teaspoon of salt is used to enhance the flavor.
Should the dough be kneaded?
Yes, gather the mixture into a ball and knead it gently on a floured surface until smooth.
Can these cookies be served at tea parties?
Absolutely, they are perfect for tea parties, holiday gatherings, or as a cozy afternoon snack.
What category of food does this recipe fall into?
This recipe is categorized as a Dessert.
How many ingredients are required in total?
There are 5 total ingredients in this recipe.
How far apart should the strips be placed on the baking sheet?
Place the dough strips approximately 1 inch apart on the baking sheet.
What kind of sugar is best for this shortbread?
The recipe calls for 1/2 cup of granulated sugar.
What is the texture of these cookies?
These cookies have a melt-in-your-mouth shortbread texture with chewy bits of dried cranberries.
How should the dough be divided for shaping?
Divide the kneaded dough in half and shape each half into a rectangle before rolling.
Is there any sodium or cholesterol information provided?
No, specific values for sodium and cholesterol are not provided for this recipe.
What tags are associated with this recipe?
Tags include cranberry, shortbread, cookies, dessert, holiday, baking, tea time, and snacks.
Is the recipe easy to follow for beginners?
Yes, with only 5 ingredients and simple instructions, it is designed to be an easy-to-follow recipe.