Cranberry Bliss Scones
Transform your leftover Thanksgiving cranberry sauce into delightful scones with this simple recipe. These Cranberry Bliss Scones are a perfect combination of tangy cranberry and warm spices, making them an exquisite treat for breakfast or tea time. With a hint of orange zest and a dusting of cinnamon, these scones create an inviting aroma that fills your kitchen. Whether enjoyed fresh from the oven or warmed up later, they pair beautifully with a pat of butter or a dollop of cream cheese. Embrace the joy of utilizing your holiday leftovers in a deliciously creative way!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
flour
2 cups (all-purpose, sifted)
baking powder
2 teaspoons
salt
1/2 teaspoon
butter
4 tablespoons (unsalted, cold, cut into small dice)
egg
1
half-and-half
1 cup (plus more for glazing)
cranberry sauce
1/2 cup (homemade or store-bought)
orange zest
1 teaspoon
cinnamon
1 teaspoon
sugar
1/3 cup (adjust to taste if cranberries are tart)
Instructions
1
Preheat the oven to 425°F (220°C). Line a baking tray with parchment paper or a silicone baking mat.
2
In a large mixing bowl, whisk together the flour, baking powder, cinnamon, and salt. Add the orange zest and mix well.
3
Using your fingers or a pastry cutter, incorporate the cold, diced butter into the flour mixture until it resembles coarse crumbs, with no butter lumps larger than a pea.
4
In a separate small bowl, combine the egg and 1/2 cup of the half-and-half, beating well. Stir in the cranberry sauce until fully combined.
5
Pour the wet ingredients into the dry ingredients and stir gently with a spatula or your hands until just combined. The dough will be shaggy and may still have some dry flour remaining at the bottom. Do not overmix.
6
Turn the dough out onto a lightly floured surface. Gently knead it a few times (no more than 10-12 times) until it holds together, being careful not to overwork. Pat the dough into a circle about 1-inch thick.
7
Cut the dough into 8 wedges using a knife or a bench scraper and transfer them to the prepared baking tray. If the dough is sticky, you can reshape the scones lightly with your hands.
8
Brush the tops of the scones with a little extra half-and-half for a golden finish.
9
Bake for 10-15 minutes or until the scones are pale golden brown on top. Transfer to a cooling rack.
10
Serve warm with butter or cream cheese, and enjoy the delightful explosion of flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cranberry Bliss Scones?
Cranberry Bliss Scones are a delightful combination of tangy cranberry and warm spices, perfect for breakfast or tea time.
What is the primary way to use leftovers in this recipe?
This recipe is specifically designed to transform leftover Thanksgiving cranberry sauce into a new treat.
What temperature should the oven be set to?
Preheat your oven to 425°F (220°C).
How should I prepare the baking tray?
Line your baking tray with parchment paper or a silicone baking mat.
What dry ingredients are needed for the scones?
You will need 2 cups of sifted all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt.
How do I incorporate the butter into the flour?
Use your fingers or a pastry cutter to incorporate cold, diced butter into the flour until it resembles coarse crumbs.
How large should the butter pieces be?
The butter lumps should be no larger than the size of a pea.
What wet ingredients are mixed together first?
In a small bowl, combine one egg and 1/2 cup of half-and-half, then stir in the cranberry sauce.
How should I combine the wet and dry ingredients?
Pour the wet ingredients into the dry ingredients and stir gently with a spatula or your hands until just combined.
What should the dough look like after mixing?
The dough will be shaggy and may still have some dry flour remaining at the bottom.
How many times should I knead the dough?
Gently knead the dough no more than 10 to 12 times until it holds together.
How thick should the dough circle be before cutting?
Pat the dough into a circle that is about 1-inch thick.
How many scones does this recipe make?
This recipe yields 8 scone wedges.
How do I achieve a golden finish on the scones?
Brush the tops of the scones with a little extra half-and-half before baking.
How long do the scones need to bake?
Bake them for 10 to 15 minutes.
How do I know when the scones are finished baking?
The scones are done when they are pale golden brown on top.
What are the best serving suggestions?
Serve the scones warm with a pat of butter or a dollop of cream cheese.
Can I use store-bought cranberry sauce?
Yes, you can use either homemade or store-bought cranberry sauce.
How much orange zest is used?
The recipe calls for 1 teaspoon of orange zest to be mixed with the dry ingredients.
What type of flour is recommended?
The recipe specifies 2 cups of all-purpose, sifted flour.
Is the butter used salted or unsalted?
The recipe calls for 4 tablespoons of unsalted, cold butter.
Can I adjust the sugar content?
Yes, you can adjust the 1/3 cup of sugar to taste if your cranberry sauce is particularly tart.
What if my dough is too sticky to handle?
If the dough is sticky, you can lightly reshape the scones with your hands on a floured surface.
Should I cool the scones after baking?
Yes, transfer the scones to a cooling rack after removing them from the oven.
Does this recipe include cinnamon?
Yes, 1 teaspoon of cinnamon is included for a warm spice flavor.
Is half-and-half necessary?
The recipe uses 1 cup of half-and-half for the dough and extra for glazing.
Are these scones suitable for a dessert?
Yes, they are tagged as both a breakfast item and a dessert.
What season is this recipe best suited for?
Because it uses cranberry sauce, it is perfect for autumn and the holiday season.
What tool is best for cutting the butter?
You can use your fingers or a pastry cutter to dice the butter into the flour.
How should I cut the dough into portions?
Use a knife or a bench scraper to cut the dough circle into 8 equal wedges.