Cranberry Bliss Mini Muffins
Indulge in these delightful Cranberry Bliss Mini Muffins, perfect for breakfast, brunch, or a quick snack. With a tangy burst of fresh cranberries and a hint of warm cinnamon, these muffins are not only moist but also a delightful treat for any crowd. This recipe yields approximately 40-45 petite muffins that can be easily adapted with mini chocolate chips or grated semi-sweet chocolate for an extra touch of sweetness. Enjoy fresh out of the oven or store them for an on-the-go breakfast option that the whole family will love!
N/A
Servings
60
Calories
13
Ingredients
Ingredients
Flour
2 cups (All-purpose, sifted)
Sugar
1 cup (Granulated)
Baking Powder
2 teaspoons (Ensure it’s fresh)
Melted Butter
1/2 cup (Coole slightly before adding)
Buttermilk
2/3 cup (Room temperature)
Large Eggs
2 (Beaten lightly)
Vanilla Extract
2 teaspoons (Pure vanilla)
Vegetable Oil
1/4 cup (Canola or any neutral oil)
Fresh Cranberries
1 1/2 cups (Washed and chopped if large)
Sugar for Topping
1/2 cup (Granulated)
Flour for Topping
6 tablespoons (All-purpose)
Melted Butter for Topping
2 tablespoons (Coole slightly)
Cinnamon
2 teaspoons (Ground)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease 45 mini muffin tins or line them with mini paper liners to prevent sticking.
3
In a small bowl, combine the topping ingredients: 1/2 cup sugar, 6 tablespoons flour, 2 tablespoons melted butter, and 2 teaspoons cinnamon. Mix until well blended and set aside.
4
In a large mixing bowl, place the flour, sugar, baking powder, melted butter (cooled), buttermilk, eggs, vanilla, and vegetable oil. Blend the ingredients with a hand mixer or whisk until just combined.
5
Carefully fold in the fresh cranberries to maintain their integrity and distribute them evenly.
6
Fill each mini muffin tin about two-thirds full with the batter.
7
Sprinkle the prepared topping mixture evenly over each muffin.
8
Bake in the preheated oven for 12-15 minutes for mini muffins, until a toothpick inserted in the center comes out clean.
9
Allow the muffins to cool in the tins for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
2.5g
Fat
8.5g
Carbs
0.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cranberry Bliss Mini Muffins?
Cranberry Bliss Mini Muffins are small, moist treats featuring fresh cranberries, a hint of cinnamon, and a sweet crumble topping.
How many muffins does this recipe yield?
This recipe yields approximately 40-45 petite mini muffins.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long should these mini muffins bake?
Bake the muffins for 12 to 15 minutes or until a toothpick comes out clean.
What ingredients are in the muffin topping?
The topping consists of 1/2 cup sugar, 6 tablespoons flour, 2 tablespoons melted butter, and 2 teaspoons cinnamon.
How many calories are in one mini muffin?
Each mini muffin contains approximately 60 calories.
What is the fat content per serving?
Each muffin contains about 2.5 grams of fat.
How many carbohydrates are in one muffin?
There are 8.5 grams of carbohydrates per muffin.
What is the protein content of these muffins?
Each muffin provides approximately 0.75 grams of protein.
Can I add chocolate to this recipe?
Yes, you can adapt the recipe by adding mini chocolate chips or grated semi-sweet chocolate for extra sweetness.
How full should I fill the muffin tins?
Fill each mini muffin tin about two-thirds full with the prepared batter.
Should I use fresh or dried cranberries?
This recipe specifically calls for 1.5 cups of fresh cranberries.
How should I prepare the muffin tins?
Grease 45 mini muffin tins or line them with mini paper liners to prevent sticking.
Do I need a hand mixer for this recipe?
You can use either a hand mixer or a whisk to blend the ingredients until just combined.
What type of oil is best for these muffins?
Use 1/4 cup of vegetable oil, such as canola or any other neutral oil.
What kind of flour is required?
The recipe requires all-purpose flour, which should be sifted for the batter.
What type of vanilla extract is recommended?
The recipe suggests using 2 teaspoons of pure vanilla extract.
Should the butter be hot when added?
No, the melted butter should be cooled slightly before adding it to the batter or topping.
How should the eggs be prepared?
Use two large eggs that have been lightly beaten.
What temperature should the buttermilk be?
The buttermilk should be at room temperature for the best results.
What is the best way to store these muffins?
They can be enjoyed fresh or stored for an easy on-the-go breakfast option.
When is the best time to serve these?
They are perfect for breakfast, brunch, or as a quick snack.
How do I incorporate the cranberries into the batter?
Carefully fold in the fresh cranberries to maintain their integrity and ensure even distribution.
How long should the muffins cool?
Allow them to cool in the tins for a few minutes before moving them to a wire rack.
When do I add the topping?
Sprinkle the prepared topping mixture evenly over each muffin before putting them in the oven.
How do I check if the muffins are done?
Insert a toothpick into the center of a muffin; if it comes out clean, they are finished baking.
Is there baking powder in this recipe?
Yes, the recipe uses 2 teaspoons of fresh baking powder as a leavening agent.
How should I prepare the cranberries?
The cranberries should be washed and chopped if they are particularly large.
Is this recipe easy to make?
Yes, it is considered an easy recipe suitable for a variety of baking skill levels.
Can I use granulated sugar for the topping?
Yes, the topping requires 1/2 cup of granulated sugar mixed with flour, butter, and cinnamon.