Cranberry Bliss Marshmallow Cheesecake
Indulge in our delectable Cranberry Bliss Marshmallow Cheesecake, a perfect blend of creamy richness topped with vibrant, sugared cranberries. This no-bake cheesecake features a crunchy macadamia nut crust that complements the luscious cream cheese and marshmallow filling, infused with a delightful whole berry cranberry sauce. The immaculate presentation with sparkling cranberries on top adds a festive touch, making this cheesecake a stunning centerpiece for your holiday gatherings. Please note that this cheesecake requires overnight chilling, so be sure to prepare in advance for the ultimate treat!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Graham cracker crumbs
3/4 cup (Crushed)
Finely chopped macadamia nuts
1/2 cup (Chopped)
Sugar
2 tablespoons (Granulated)
Butter
1/4 cup (Melted)
Unflavored gelatin
1 (1/4 ounce) envelope (As needed)
Cold water
1/2 cup (Divided (1/4 cup for gelatin, 1/4 cup for sugared cranberries))
Cream cheese
2 (8 ounce) packages (Softened)
Marshmallow creme
1 (7 ounce) jar (As needed)
Whole berry cranberry sauce
1 (16 ounce) can (As needed)
Heavy whipping cream
1 cup (Whipped)
Fresh cranberries
1 (12 ounce) package (As needed)
Superfine sugar
2/3 cup (For coating cranberries)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cranberry Bliss Marshmallow Cheesecake?
It is a rich, no-bake cheesecake featuring a macadamia nut crust, a creamy marshmallow and cream cheese filling infused with cranberry sauce, and a topping of sparkling sugared cranberries.
Is this cheesecake baked or no-bake?
This is a no-bake cheesecake recipe, meaning it sets in the refrigerator rather than being cooked in the oven.
What ingredients are in the crust?
The crust is made from graham cracker crumbs, finely chopped macadamia nuts, granulated sugar, and melted butter.
How long does the cheesecake need to chill?
This recipe requires overnight chilling to ensure the filling sets properly.
What makes the filling creamy?
The filling achieves its creamy texture through a combination of softened cream cheese, marshmallow creme, and whipped heavy cream.
Does this recipe use gelatin?
Yes, it uses one 1/4-ounce envelope of unflavored gelatin to help the no-bake filling set.
How is the cranberry sauce used in the recipe?
A 16-ounce can of whole berry cranberry sauce is infused into the cream cheese and marshmallow filling.
What are the sparkling cranberries on top?
They are fresh cranberries coated in a sugar syrup and rolled in superfine sugar to create a festive, frosted appearance.
Can I substitute the macadamia nuts in the crust?
Yes, while macadamia nuts provide a unique flavor, you can substitute them with walnuts or pecans if preferred.
What type of sugar is best for coating the cranberries?
Superfine sugar is recommended for the coating as it adheres well and provides a delicate, sparkling finish.
How much cream cheese is required?
The recipe calls for two 8-ounce packages of softened cream cheese.
Is there marshmallow fluff in this recipe?
Yes, the recipe uses one 7-ounce jar of marshmallow creme, which is similar to marshmallow fluff.
How is the gelatin prepared?
The unflavored gelatin is softened in 1/4 cup of cold water before being incorporated into the mixture.
Can I use frozen cranberries for the topping?
Fresh cranberries are highly recommended for the sugared topping to ensure they hold their shape and texture.
What is the role of heavy whipping cream?
One cup of heavy whipping cream is whipped and folded into the mixture to add lightness and volume to the cheesecake.
Is this recipe suitable for the holidays?
Yes, its festive presentation with red cranberries and white marshmallow filling makes it a perfect centerpiece for holiday gatherings.
How many ingredients are needed in total?
There are 12 main ingredients used to prepare this cheesecake from crust to topping.
Do I need to bake the crust?
As this is a no-bake recipe, the crust is typically pressed into the pan and chilled rather than baked.
What size can of cranberry sauce should I buy?
The recipe specifies a 16-ounce can of whole berry cranberry sauce.
How do I prepare the macadamia nuts?
The macadamia nuts should be finely chopped before being mixed with the graham cracker crumbs.
Can I make this dessert a day in advance?
Yes, since it requires overnight chilling, it is actually best to prepare it at least one day before serving.
What does the marshmallow creme add to the flavor?
It provides a light sweetness and a unique marshmallow flavor that balances the tartness of the cranberries.
Is the butter salted or unsalted?
The recipe simply calls for 1/4 cup of melted butter; you may use either, but unsalted is standard for desserts.
What is the purpose of the cold water?
The cold water is divided: half is used to bloom the gelatin and the other half is used in the process of sugaring the cranberries.
Can I use jellied cranberry sauce instead of whole berry?
Whole berry sauce is recommended for the texture, but jellied sauce can be used if you prefer a smoother filling.
How many servings does this recipe yield?
While not specified, a standard cheesecake of this size typically yields 10 to 12 servings.
Does the cream cheese need to be at room temperature?
Yes, the cream cheese should be softened to ensure a smooth, lump-free filling.
Is this recipe gluten-free?
No, the graham cracker crumbs contain gluten. To make it gluten-free, you would need to use gluten-free graham cracker substitutes.
How should the heavy cream be prepared?
The heavy cream should be whipped until stiff peaks form before being folded into the cheesecake base.
Can I skip the sugared cranberries?
You can, but they provide the 'bliss' and the festive aesthetic that defines this specific dessert.