Cranberry Bliss Cookies with White Chocolate
Indulge in these delightful Cranberry Bliss Cookies, a luscious treat that combines the tangy sweetness of dried cranberries with the creamy richness of white chocolate. This no-egg recipe is not only simple to prepare but also incredibly popular among family and friends, making it a go-to dessert for gatherings. With a soft, cake-like texture and a hint of cream cheese, these cookies are perfect for any occasion, and once you share them, you'll be asked for the recipe time and time again!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
butter
1 cup (softened)
cream cheese
1 (8 ounce) package (softened)
sugar
2 cups (granulated)
flour
2 cups (all-purpose)
dried cranberries
1 cup (or use 1 cup of dried craisins)
white chocolate chips
1 cup (semi-sweet)
Instructions
1
Preheat your oven to 325°F (160°C) and prepare your baking sheets by leaving them ungreased.
2
In a large mixing bowl, cream together the softened butter and cream cheese until you achieve a smooth consistency.
3
Gradually add the sugar to the mixture, continuing to beat for about 3 minutes until light and fluffy.
4
Slowly fold in the flour until just combined, being careful not to overmix.
5
Gently stir in the dried cranberries and white chocolate chips until evenly distributed throughout the batter.
6
Using a teaspoon, drop generous spoonfuls of the cookie batter onto the prepared baking sheets, leaving enough space between each for spreading.
7
Bake in the preheated oven for approximately 15 minutes, or until the edges are a light golden brown.
8
Allow the cookies to cool on the baking sheets for about 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cranberry Bliss Cookies with White Chocolate?
These are delightful cookies that combine the tangy sweetness of dried cranberries with the creamy richness of white chocolate, featuring a soft, cake-like texture and a hint of cream cheese.
Does this cookie recipe contain eggs?
No, this is a no-egg recipe, making it a great option for those with egg allergies or those who prefer eggless baking.
How many ingredients are required for this recipe?
There are 6 main ingredients: butter, cream cheese, sugar, all-purpose flour, dried cranberries, and white chocolate chips.
What is the recommended oven temperature?
The oven should be preheated to 325°F (160°C).
Do I need to grease the baking sheets?
No, the instructions specify that you should leave the baking sheets ungreased.
What is the first step in mixing the dough?
The first step is to cream together the softened butter and cream cheese in a large mixing bowl until the consistency is smooth.
How long should I beat the sugar into the mixture?
You should gradually add the sugar and continue beating for about 3 minutes until the mixture is light and fluffy.
How should I incorporate the flour?
Slowly fold in the flour until it is just combined, taking care not to overmix the batter.
Can I use Craisins instead of dried cranberries?
Yes, you can use 1 cup of dried Craisins as a direct substitute for dried cranberries.
What type of chocolate chips should I use?
The recipe calls for 1 cup of white chocolate chips.
How do I portion the dough onto the baking sheet?
Use a teaspoon to drop generous spoonfuls of the cookie batter onto the prepared baking sheets.
How much space should I leave between the cookies?
Leave enough space between each spoonful for the cookies to spread during the baking process.
What is the total baking time?
The cookies should bake for approximately 15 minutes.
How do I know when the cookies are done?
The cookies are finished when the edges turn a light golden brown.
How long should the cookies cool on the baking sheet?
Allow the cookies to cool on the baking sheets for about 5 minutes before moving them.
What is the final cooling step?
After the initial 5 minutes on the pan, transfer the cookies to a wire rack to cool completely.
What type of butter should I use?
The recipe requires 1 cup of butter that has been softened.
What size package of cream cheese is needed?
You will need one 8-ounce package of softened cream cheese.
What kind of sugar is used in this recipe?
The recipe uses 2 cups of granulated sugar.
What type of flour is best for these cookies?
All-purpose flour is the recommended type for this recipe.
Are these cookies suitable for parties?
Yes, they are described as a popular dessert for gatherings and a great party treat.
Is this recipe easy to follow?
Yes, it is tagged as an easy recipe and is noted for being simple to prepare.
What is the texture of these cookies?
The cookies have a soft and cake-like texture thanks to the addition of cream cheese.
Can I use semi-sweet white chocolate chips?
The ingredient list mentions white chocolate chips with a preparation note of semi-sweet, though traditional white chocolate is standard.
Can I make these cookies ahead of time?
Yes, these are excellent for sharing and can be stored once cooled completely.
What makes these cookies unique?
The combination of being egg-free while using cream cheese provides a unique, luscious texture and flavor profile.
How many cups of cranberries are needed?
You will need 1 cup of dried cranberries or Craisins.
Do I need a stand mixer?
While not specifically required, a mixer is helpful for creaming the butter, cream cheese, and sugar for 3 minutes.
What category of food is this?
This recipe falls under the categories of cookies, drop cookies, and dessert.
Is there any nutritional information available?
The provided data does not list specific values for calories, fat, or carbohydrates.