Cranberry Banana Nut Loaf
This delightful Cranberry Banana Nut Loaf is a wonderfully moist and flavorful quick bread that combines the sweet, rich essence of ripe bananas with the tart burst of fresh cranberries. Perfect for breakfast, brunch, or as a delightful snack, this loaf is not only easy to make but also a healthier option using whole wheat flour and Splenda sugar substitute. Whether you're looking to impress guests or simply enjoy a comforting treat at home, this loaf is sure to become a family favorite.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
margarine
1/4 cup (softened)
Splenda sugar substitute
3/4 cup (none)
eggs
2 large (none)
banana
3/4 cup (mashed)
fresh cranberries
1 cup (or frozen)
whole wheat flour
3/4 cup (none)
all-purpose flour
3/4 cup (none)
baking powder
1 1/2 teaspoons (none)
baking soda
1/2 teaspoon (none)
salt
1/2 teaspoon (none)
cinnamon
1/2 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2
In a large mixing bowl, beat the softened margarine and Splenda together until the mixture is creamy and fully combined.
3
Add the eggs one at a time, beating well after each addition, followed by the mashed bananas and cranberries. Mix until just blended.
4
In a separate bowl, sift together the whole wheat flour, all-purpose flour, baking powder, baking soda, salt, and cinnamon.
5
Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
6
Pour the batter into the prepared loaf pan, spreading it evenly.
7
Bake in the preheated oven for about 50 minutes, or until a toothpick inserted in the center comes out clean.
8
Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Cranberry Banana Nut Loaf?
The loaf combines the sweet, rich essence of ripe bananas with a tart burst of fresh cranberries.
What oven temperature is required for this recipe?
The oven should be preheated to 350°F (175°C).
What size pan is needed to bake this bread?
You should use a 9x5-inch loaf pan.
How do I prepare the loaf pan before baking?
The loaf pan should be greased before pouring in the batter.
What is the first step in the mixing process?
Beat the softened margarine and Splenda together until the mixture is creamy and fully combined.
How should the eggs be added to the mixture?
Add the eggs one at a time, beating well after each addition.
When should the bananas and cranberries be added?
They should be added after the eggs and mixed until just blended.
Which dry ingredients need to be sifted together?
Sift together the whole wheat flour, all-purpose flour, baking powder, baking soda, salt, and cinnamon.
How should the dry ingredients be incorporated into the wet mixture?
Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined.
Is it okay if there are lumps in the batter?
Yes, a few lumps are perfectly fine; be careful not to overmix.
How long does the loaf need to bake?
Bake for about 50 minutes.
How can I tell if the Cranberry Banana Nut Loaf is done?
The loaf is done when a toothpick inserted into the center comes out clean.
How long should the loaf cool in the pan?
Allow the loaf to cool in the pan for 10 minutes.
Where should the bread finish cooling?
After 10 minutes in the pan, transfer it to a wire rack to cool completely.
What type of flour is used in this recipe?
This recipe uses a combination of whole wheat flour and all-purpose flour.
What sugar substitute is recommended for this loaf?
Splenda sugar substitute is used to keep the recipe healthier.
Can I use frozen cranberries instead of fresh ones?
Yes, you can use either fresh or frozen cranberries.
Does the recipe require butter or margarine?
The recipe calls for 1/4 cup of softened margarine.
Is there cinnamon in this recipe?
Yes, the recipe includes 1/2 teaspoon of cinnamon.
What leavening agents are used in this quick bread?
The recipe uses both baking powder and baking soda.
Is this Cranberry Banana Nut Loaf considered a healthy option?
Yes, it is considered healthier because it uses whole wheat flour and a sugar substitute.
What is the texture of this bread like?
The loaf is described as wonderfully moist.
Can I serve this for breakfast or brunch?
Yes, it is perfect for breakfast, brunch, or as a snack.
How many ingredients are in this recipe?
There are 11 total ingredients in this recipe.
How should the bananas be prepared?
The bananas should be mashed, measuring out to 3/4 cup.
Is this recipe easy to follow for beginners?
Yes, it is described as an easy recipe that is sure to become a family favorite.
How much salt is included?
The recipe calls for 1/2 teaspoon of salt.
Can I add nuts to this loaf?
While the title mentions nut loaf, the ingredient list focuses on cranberries and bananas; nuts can be added if desired.
How much Splenda is required?
The recipe requires 3/4 cup of Splenda sugar substitute.
What is the serving size for this recipe?
The specific serving size is not listed, but it is baked in a standard 9x5-inch loaf pan.