Cranberry-Bacon Breakfast Delight
Start your day right with this delectable Cranberry-Bacon Breakfast Delight! This savory sandwich combines the crispy, smoky goodness of center-cut bacon with a hint of sweetness from brown sugar and tart cranberries. The cranberry-infused buns are incredibly easy to make and elevate your breakfast experience to new heights. This sandwich is layered with creamy Havarti cheese and perfectly cooked eggs, creating a satisfying flavor profile that balances sweet and salty. Perfect for brunch or an indulgent breakfast, this dish is sure to become a family favorite. Don’t be intimidated by the lengthy instructions; the result is well worth the effort!
4
Servings
350
Calories
7
Ingredients
Ingredients
Pizza dough
1 (13 1/2 ounce container, refrigerated)
Center cut bacon
8 (slices)
Havarti cheese
8 (slices)
Brown sugar
3 (teaspoons, packed and separated)
Fresh or frozen cranberries
1/2 (cup)
Eggs
4 (whole)
Salted butter
2 (tablespoons)
Instructions
1
Preheat your oven to 350°F (175°C). Prepare a baking sheet with foil for easy clean-up.
2
In a food processor, coarsely chop the cranberries. If you’re using frozen cranberries, ensure they are still partially frozen to chop effectively.
3
In a medium bowl, combine the chopped cranberries with 1 teaspoon of brown sugar and mix well.
4
Take the refrigerated pizza dough and add it to the bowl with the cranberry mixture. Using your hands, incorporate the cranberries into the dough by smashing and folding until combined. Form the dough into a ball, cover it with a clean cloth, and let it rest while you cook the bacon.
5
For the bacon, lay the slices on the prepared baking sheet and sprinkle the remaining 2 teaspoons of brown sugar evenly over them. Bake in the preheated oven for 10-15 minutes or until crispy, flipping halfway through for even cooking. Once done, let them cool on a paper towel-lined plate to drain excess grease.
6
While the bacon is baking, divide the dough into 4 equal pieces and flatten each piece slightly to form biscuit-like shapes. Place them on a lightly greased baking sheet and bake for about 25 minutes, until the tops are golden brown and the bottoms are just crisp. Allow the buns to cool after baking.
7
In a small frying pan, melt the salted butter over medium heat. Crack an egg into the pan and cook until the whites begin to set. For multiple eggs, add them one at a time as space allows, ensuring they don’t cook together too much.
8
Flip each egg and cook until you reach your desired doneness; approximately 2 minutes on each side works well for a runny yolk. Remove the eggs from the pan and place them on a plate.
9
To assemble the sandwiches, slice the cranberry buns in half. Layer each bun with one slice of Havarti cheese, a fried egg, and two slices of brown sugar-bacon. Close the sandwich and serve immediately, with napkins at the ready for any delicious drips!
Nutrition Information
20
Fat
25
Carbs
13.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Cranberry-Bacon Breakfast Delight?
It is a savory-sweet breakfast sandwich featuring cranberry-infused buns, brown sugar-crusted bacon, Havarti cheese, and fried eggs.
How many people does this recipe serve?
This recipe is designed to yield 4 servings.
What is the calorie count per serving?
Each serving contains approximately 350 calories.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How do I prepare the cranberries for the dough?
The cranberries should be coarsely chopped in a food processor and then mixed with 1 teaspoon of brown sugar.
Can I use frozen cranberries for this recipe?
Yes, you can use frozen cranberries; ensure they are still partially frozen to make chopping easier.
How do I incorporate the cranberries into the pizza dough?
By smashing and folding the cranberry mixture into the dough with your hands until well combined.
Should the dough rest before baking?
Yes, once the cranberries are incorporated, form the dough into a ball and let it rest while you cook the bacon.
How do I prepare the bacon?
Lay the bacon slices on a foil-lined baking sheet and sprinkle with 2 teaspoons of brown sugar.
How long does the bacon take to bake?
The bacon takes 10 to 15 minutes to bake until crispy.
Should I flip the bacon while it is in the oven?
Yes, flip the bacon halfway through the baking time for even cooking.
How do I shape the cranberry buns?
Divide the dough into 4 equal pieces and flatten them slightly into biscuit-like shapes.
How long should the cranberry buns bake?
The buns need to bake for approximately 25 minutes.
How do I know when the buns are finished baking?
The buns are done when the tops are golden brown and the bottoms are just crisp.
What type of cheese is recommended for this sandwich?
The recipe calls for Havarti cheese slices.
What is used to fry the eggs?
The eggs are fried in 2 tablespoons of salted butter.
How long should I cook the eggs for a runny yolk?
Approximately 2 minutes on each side works well for a runny yolk.
What type of pizza dough should I buy?
A 13 1/2 ounce container of refrigerated pizza dough is required.
What is the fat content per serving?
Each serving contains 20 grams of fat.
How much protein is in one sandwich?
Each sandwich provides 13.5 grams of protein.
How many grams of carbohydrates are in a serving?
There are 25 grams of carbohydrates per serving.
How many slices of bacon go on each sandwich?
Each sandwich is assembled with two slices of brown sugar-bacon.
What is the total number of ingredients needed?
This recipe requires 7 distinct ingredients.
How many slices of cheese are used per sandwich?
Each sandwich includes one slice of Havarti cheese.
Why is foil recommended for the baking sheet?
Foil is used to prepare the baking sheet for easy clean-up after cooking the sugared bacon.
Is this recipe suitable for brunch?
Yes, it is described as being perfect for brunch or an indulgent breakfast.
What is the order of assembly for the sandwich?
Layer the halved bun with a slice of cheese, a fried egg, and two slices of bacon.
Should the bacon drain after cooking?
Yes, let the bacon cool on a paper towel-lined plate to drain excess grease.
What should be served with the sandwiches?
Serve them immediately with napkins ready to catch any drips.
What kind of bacon is used in the recipe?
The recipe specifically calls for center-cut bacon slices.