Cranberry Apricot Pear Delight Cobbler
Indulge in the warm, comforting flavors of the Cranberry Apricot Pear Delight Cobbler. This delicious dessert combines the sweetness of ripe pears and apricots with the tartness of cranberries, creating a harmonious blend that is sure to impress. The golden, cake-like topping adds a delightful texture to this fruit-filled masterpiece. Perfect for family gatherings or a cozy night in, this cobbler is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Get ready to enjoy a delightful dessert that’s both visually stunning and incredibly tasty!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Pears
4 cups (peeled, cored, sliced)
Cranberries
2 cups (fresh or thawed)
Apricot halves
1 (16 ounce) can (undrained)
Granulated sugar
3/4 cup (for fruit filling)
Ground cinnamon
3/4 teaspoon (for flavor)
Orange zest
2 oranges (zested)
All-purpose flour
1 1/4 cups (for topping)
Granulated sugar
1/2 cup (for topping)
Baking powder
1 teaspoon (for leavening)
Salt
1/4 teaspoon (for flavor)
Milk
1/4 cup (for batter)
Unsalted butter
1 tablespoon (melted)
Eggs
2 (beaten)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a 2.5-quart baking dish with butter or non-stick spray.
2
In a large saucepan, combine the sliced pears, fresh cranberries, undrained apricot halves, 3/4 cup granulated sugar, ground cinnamon, and the zest of two oranges. Cook over medium heat for 10-15 minutes, stirring occasionally, until the mixture is heated through and the cranberries start to burst.
3
While the fruit is cooking, prepare the topping. In a medium bowl, whisk together 1 1/4 cups all-purpose flour, 1/2 cup granulated sugar, baking powder, and salt until well blended.
4
In a separate bowl, mix the milk, melted unsalted butter, and eggs, whisking until combined. Pour the wet mixture into the dry ingredients, stirring gently until just combined and the batter is smooth.
5
Pour the hot fruit mixture into the prepared baking dish, spreading it evenly across the bottom. Carefully pour the batter over the fruit, ensuring that it covers as much as possible.
6
Bake in the preheated oven for 30-40 minutes, or until the cobbler topping is golden brown and a toothpick inserted into the center comes out clean.
7
Allow the cobbler to cool slightly before serving. Enjoy warm, with optional toppings of vanilla ice cream or whipped cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Cranberry Apricot Pear Delight Cobbler?
It is a warm, comforting dessert that combines the sweetness of ripe pears and apricots with the tartness of cranberries, finished with a golden, cake-like topping.
How many pears are needed for this recipe?
You will need 4 cups of pears that have been peeled, cored, and sliced.
Can I use frozen cranberries for the cobbler?
Yes, you can use either fresh or thawed cranberries for this recipe.
Should I drain the canned apricot halves?
No, the recipe specifies using one 16-ounce can of apricot halves undrained.
How much sugar goes into the fruit filling?
The fruit filling requires 3/4 cup of granulated sugar.
What spice is used to flavor the fruit?
The recipe uses 3/4 teaspoon of ground cinnamon.
Does the recipe require orange zest?
Yes, you should include the zest of two oranges in the fruit mixture.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking dish is recommended?
A 2.5-quart baking dish is recommended for this cobbler.
How do I prepare the baking dish?
Lightly grease the dish with butter or non-stick spray.
How long do I cook the fruit on the stove?
Cook the fruit mixture over medium heat for 10-15 minutes.
How do I know the fruit mixture is ready for the oven?
The mixture should be heated through and the cranberries should start to burst.
What type of flour is used for the topping?
The topping requires 1 1/4 cups of all-purpose flour.
How much sugar is in the cobbler topping?
The topping uses 1/2 cup of granulated sugar.
What is the leavening agent for the topping?
The recipe calls for 1 teaspoon of baking powder.
How much salt is included in the dry ingredients?
The recipe uses 1/4 teaspoon of salt.
How much milk is needed for the batter?
You will need 1/4 cup of milk.
Should the butter for the batter be melted?
Yes, use 1 tablespoon of melted unsalted butter.
How many eggs are required for the topping?
The batter requires 2 beaten eggs.
How should I mix the batter?
Pour the wet mixture into the dry ingredients and stir gently until just combined and smooth.
How do I layer the ingredients in the baking dish?
Pour the hot fruit mixture into the dish first, then carefully pour the batter over the top.
Should the batter cover the fruit?
Yes, ensure that the batter covers as much of the fruit as possible.
How long does the cobbler bake in the oven?
Bake for 30-40 minutes.
How do I test if the cobbler is fully cooked?
The topping should be golden brown and a toothpick inserted into the center should come out clean.
Should the cobbler be served cold?
The cobbler is best served warm after allowing it to cool slightly.
What are good serving suggestions for this dessert?
It is delicious with a scoop of vanilla ice cream or a dollop of whipped cream.
Is this a suitable recipe for the holidays?
Yes, it is tagged as a holiday dessert and is perfect for family gatherings.
How many total ingredients are in this recipe?
There are 13 ingredients listed for this cobbler.
What is the texture of the cobbler topping?
The topping is described as a golden, cake-like texture.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a comfort food classic.